We use only Gulf Coast Amberjack filets, smoked right out back, blended with fresh veggies, herbs, and spices for ''just the right kick''. Regular or angry.

Fresh ahi tuna, crusted with black and white sesame seeds, seared to rare. We serve it cool but we can heat it up too... Just ask! Of course ya get wasabi, ginger, and soy with this one.

Fresh white chicken breast hand cut grilled and diced up, served over our Romaine Arcadian blend, cheddar and Jack cheese, fresh tomatoes, onions, peppers and your choice of dressing. Try it fried or blackened if you'd like!

Served over a bed of mixed greens, onions, and cucumbers with a sweet soy glaze & Wasabi Aioli

Fresh hand-pulled tender chicken with our own homemade chipotle mayo and coleslaw. ''Club savor item''.

Fresh hand-pulled tender chicken with our own homemade chipotle mayo and coleslaw. ''Club savor item''.

''You don't need no teef to eat this beef'' We take the best Kansas beef brisket. Smoked over 10 hours for soft, tender, melt in your mouth taste! This is not a lean cut of beef, it is heavily marbled for flavor and that is why ''You don't need no teef to...

''You don't need no teef to eat this beef'' We take the best Kansas beef brisket. Smoked over 10 hours for soft, tender, melt in your mouth taste! This is not a lean cut of beef, it is heavily marbled for flavor and that is why ''You don't need no teef to...

We smoke our ribs slow and low to make them tender and full of flavor, then we sauce'em up and finish them on the griddle.

We smoke our ribs slow and low to make them tender and full of flavor, then we sauce'em up and finish them on the griddle.

A hand battered chicken breast tossed in our house wing sauce with iceberg lettuce, tomato and topped with crumbled blue cheese!

Extra-large flour tortilla stuffed with grilled chicken, two kinds of cheese, sour cream and salsa on the side.

Crispy bacon, fresh lettuce, and fried green tomatoes team up to give a Southern kick to the age old favorite. Served on an Italian sourdough bread with your choice of mayo or bonsai sauce!

Three soft tacos stuffed with seasonal white fish, shredded cabbage, mixed cheddar cheese and our locally famous bonsai sauce! Try them grilled, blackened or fried!

Tender marinated filet mignon, grilled peppers, onions, black beans and rice with cheese, lettuce, diced tomatoes, sour cream, guacamole and salsa, served with 4 warm flour tortillas.

Hand-cut and battered all white chicken breast, fried up and served with fries and your choice of dipping' sauces! ''Club savor item''.

Jumbo shrimp grilled to perfection or try them fried or blackened if your prefer, choice of two sides.

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