Hand-battered white cheddar cheese bites fried just right. Served with Badlands marinara sauce.

Double dipped dill pickles fried to perfection. Served with ranch.

Soft deep-fried pretzel bites seasoned with salt and served with our melted three cheese blends.

Served with chips.

Fresh, hand-pattied ground beef loaded with bacon, cheddar cheese, lettuce, tomato, onion and pickle.

Fresh, hand-pattied ground beef topped with melted cheddar cheese, BBQ sauce, bacon and onion tanglers.

Hand-cut, 12 oz. Choice ribeye, aged and seasoned to perfection and fire-grilled to order. Served with mashed potatoes and vegetable.

A sirloin dripping with flavor and grilled to perfection. Served with mashed potatoes and vegetable.

This pasta dish has become a favorite here in Minot! With just a little kick, our chefs mix tortellini, our own Cajun alfredo sauce, roasted red peppers, fresh spinach and grilled chicken to create this badlands favorite.

Badlands chefs make this outstanding alfredo sauce fresh daily using white wine, garlic, basil and oregano. It's the perfect complement to linguine and topped with grilled chicken, broccoli and parmesan cheese.

Tender strips of white meat, double dipped in our special breading recipe and deep fried to perfection. Served with honey mustard sauce, french fries.