2 Vietnamese crispy egg rolls, 2 fresh spring rolls, 4 steamed pot stickers, 4 cream cheese wontons and 4 Bambu wings.

Fresh mango, rice paper, lettuce, cilantro, carrots, bean sprouts, rice stick noodles and served with peanut sauce.

Deep fried marinated chicken wings. Served with Bambu chili or sweet and sour sauce.

Three skewers teriyaki chicken and sesame seeds. Served with peanut sauce.

Steamed or pan-fried chicken stuffed dumplings.

Mussels, yellow onions, ginger, Thai basil leaves with our secret ingredients.

Soft-shell crab served with ponzu sauce.

Fried battered shrimp. Served with your choice of Bambu chili sauce or sweet and sour sauce.

Battered calamari, bell pepper, yellow onions and scallions. Served with Bambu chili sauce or spicy mayo.

Cooked extra jumbo shrimp. Served with horseradish cocktail sauce.

Wheat flour bun stuffed with pork, egg, Chinese sausage, shiitake mushrooms, and yellow onions.

3 pieces nigiri and 1 tuna roll.

3 pieces nigiri and 1 salmon roll.

3 pieces nigiri and 1 hamachi roll.

Squid, Bamboo shoots, black fungus, gong cai, pickled cucumbers, carrots and sesame seeds.

Sour, spicy, a bit salty and sweet mixed well with shredded green papaya, mango, tomatoes, dried shrimp, garlic, lime, peanuts.

Egg noodles, wontons dumplings, BBQ pork, shrimp, bean sprouts, scallion, and cilantro.

Chicken, tofu, eggs, bamboo shoots, shiitake mushrooms, and scallions.

Savory chicken and shrimp wonton dumplings simmered in a rich chicken broth with mixed vegetables, scallions, and cilantro.

The Bambu take on this classic regional dish with lemongrass, yellow onion, basil, bamboo shoots, celery, carrots and mushrooms infused with broth that will clear your sinuses and warm you up from the inside out.

Deep fried lightly breaded white chicken meat glazed with sesame sauce and a sprinkle of sesame seeds on top. Garnished with broccoli.

Stir fried green bell peppers, onions, carrots, and bamboo shoots with your choice of chicken, pork, mock duck or organic tofu in a coconut based curry sauce.

Broccoli, carrots stir fried with your choice of chicken, pork, mock duck or organic tofu.

Deep fried flight breaded white chicken meat topped with pineapple, bell peppers, onion, carrots and sweet and sour sauce.

Rice noodles, cucumbers, carrots, cilantro, bean sprouts, daikon and topped with egg rolls. Served with fish sauce.

Deep fried chicken glazed with orange flavor sauce. Served with Jasmine white rice or fried rice.

Your choice of chicken or beef steak.

One lightly fried patty that contains eggs, fresh cabbage, and topped with Bambu brown gravy sauce and your choice of chicken or pork.

Lightly fried patties that contain eggs, fresh cabbage, and a Bambu brown gravy sauce.

Stir fry bamboo shoots, celery, carrots, yellow onions, peapods, mushroom, bean sprouts and topped with crispy noodles.

Stir fried egg noodles with cabbage, carrots, bamboo shoots, and onions.

Stir fried chicken, barbeque pork, shrimp, egg noodles, cabbages, carrots, bamboo shoots and onions.

Grass fed beef steak stir fried in a steaming hot wok with garlic, yellow, green onions, peapods and broccoli in a Mongolian sauce.

Fried egg noodles made into a nest-like bowl with jumbo shrimp, chicken, beef, broccoli, bamboo shoots, snow peapods, carrots, yellow onions, mushrooms and quail eggs.

Shrimp, chicken and pork with carrots, yellow onions, mushroom, snow peapods and broccoli.

Crispy lean pork in a unique Bambu sauce with peapods.

Combination of shrimp, scallops, squid and mussels all cooked in an earthen pot with mushrooms, carrots, yellow onions, bamboo slices, snow peapods and celery in a special Bambu sauce.

Deep fried chicken glazed with orange flavor sauce.

Deep fried lightly breaded white chicken meat topped with pineapple, bell peppers, onions, carrots and sweet and sour sauce.

Deep fried lightly breaded white meat chicken stir fried with broccoli, peapods, mushrooms and carrots.

Thinly sliced grass beef stir fried with asparagus, celery, tomatoes, yellow onions and scallions.

Deep fried lightly breaded white chicken meat glazed with sesame sauce and a sprinkle of sesame seeds on top. Garnished with steamed broccoli.

Steamed or pan-fried wild caught red snapper topped with black beans, ginger sauce and scallions.

Steamed or pan-fried wild caught red walleye fillet topped with black beans, ginger sauce and scallions.

Dark chicken meat cooked with lemongrass, yellow and green onions. Garnished with sliced fresh cucumbers.

Stir fried grass fed beef in a smoking hot wok with yellow onion, scallions, and bell pepper.

Pho served with thinly sliced beef steak and meatballs.

Regular. Pho served with snow crab meat, shrimp, scallop and squid.

Pho served with snow crab meat, shrimp, scallop and squid.

Served with barbeque pork, shrimp, quail eggs, and snow crab meat.

Served with barbeque pork, shrimp, quail eggs, and snow crab meat.

Pho served with sliced chicken.

All bento boxes are served with a cup of miso soup, a house salad, chicken pot stickers, shrimp tempura, and chef's choice of one sushi roll.

Your choice of tuna or salmon, avocados, cucumbers, radish, carrots, edamame, scallions, ginger, dried red pepper flakes, sesame seeds and chef's special sauce, served on top of your choice of sushi rice or house salad.

Maguro. Fresh cut piece of sushi grade fish on top of a pinch of sushi rice, 2 pcs.

Hamachi. Fresh cut piece of sushi grade fish on top of a pinch of sushi rice, 2 pcs.

Escolar. Fresh cut piece of sushi grade fish on top of a pinch of sushi rice, 2 pcs.

Unagi. Fresh cut piece of sushi grade fish on top of a pinch of sushi rice, 2 pcs.

Ebi. Fresh cut piece of sushi grade fish on top of a pinch of sushi rice, 2 pcs.

Maguro. Fresh cut piece of sushi grade fish on top of a pinch of sushi rice, 2 pcs.

Tako. Fresh cut piece of sushi grade fish on top of a pinch of sushi rice, 2 pcs.

Saba. Fresh cut piece of sushi grade fish on top of a pinch of sushi rice, 2 pcs.

Masago. Fresh cut piece of sushi grade fish on top of a pinch of sushi rice, 2 pcs.

Tobiko. Fresh cut piece of sushi grade fish on top of a pinch of sushi rice, 2 pcs.

Tamago. Fresh cut piece of sushi grade fish on top of a pinch of sushi rice, 2 pcs.

Izamudai. Fresh cut piece of sushi grade fish on top of a pinch of sushi rice, 2 pcs.

Sake. Fresh cut sushi grade fish, 3 pcs. per order.

Maguro. Fresh cut sushi grade fish, 3 pcs. per order.

Hamachi. Fresh cut sushi grade fish, 3 pcs. per order.

Escolar. Fresh cut sushi grade fish, 3 pcs. per order.

Unagi. Fresh cut sushi grade fish, 3 pcs. per order.

Ebi. Fresh cut sushi grade fish, 3 pcs. per order.

Maguro. Fresh cut sushi grade fish, 3 pcs. per order.

Tako. Fresh cut sushi grade fish, 3 pcs. per order.

Saba. Fresh cut sushi grade fish, 3 pcs. per order.

Masago. Fresh cut sushi grade fish, 3 pcs. per order.

Tobiko. Fresh cut sushi grade fish, 3 pcs. per order.

Tamago. Fresh cut sushi grade fish, 3 pcs. per order.

Izamudai. Fresh cut sushi grade fish, 3 pcs. per order.

Chef's choice of 15 pieces. Served with miso soup and rice.

Chef's choice of 1 roll and 10 pieces of nigiri. Served with miso soup and house salad.

Chef's choice of 4 pieces nigri, 3 pieces assorted sashimi, and 1 sushi roll. Served with miso soup.

Sashimi hamachi, cucumber, jalapeno, cilantro and garnished with carrots and lemon.

Chef's choice 2 special sushi roll, 8 assorted sashimi, 4 assorted nigiri, and 2 hearts.

Thinly sliced pan seared sashimi grade tuna with our house sauce.

Chef's choice 1 special sushi roll, 4 pieces assorted sashimi, 4 nigiri, and 2 hearts.

Salmon, cheese, scallion, and sesame seeds.

Crispy salmon skin, carrots, cucumbers, lettuce, Jalapeno pepper, and topped with seasoned fish flakes and sesame seeds and midigal sauce.

Beer battered walleye, seasoned fish flakes, asparagus, avocado, romaine lettuce, midigal sauce.

Shrimp tempura, cucumber and avocado, masago and eel sauce and sesame seeds.

Salmon, tuna, white fish, cucumbers, avocados, spicy mayo, topped with tempura flakes, midigal, and eel sauce .

Wild caught snow crab, cucumbers topped with salmon, yellow tail, tuna, escolar, red snapper, avocados and masago mayo.

Spicy tuna, tempura shrimp, avocados, cucumbers, soybean paper, strawberry and mango sauce.

Crispy soft shell crab, cucumbers, avocados, radish sprouts, and masago mayo.

Freshwater eel, cucumbers, avocados, sesame seeds and eel sauce.

Shrimp tempura, cucumbers, Japanese mayo, topped with Freshwater eel, avocados, eel sauce, and sesame seeds.

Shrimp tempura, cucumbers, avocados, tempura flakes, masago mayo and eel sauce.

Deep fried sushi roll with cooked salmon, white fish, asparagus, cream cheese, Japanese Mayo, midigal, and eel sauce.

Deep fried roll with shrimp tempura, wild caught snow crab, asparagus, cream cheese and topped with mango and eel sauce.

Salmon, tuna, cucumbers, masago mayo, topped with salmon, avocado, tempura flake, tobiko, and midigal sauce.

Shrimp tempura and cucumber, with salmon, avocado, eel sauce, and spicy mayo.

Grass fed steak, asparagus and served with white rice.

Grass fed beef, carrots and potato cooked in yellow curry and served with white rice.

Pan seared fried salmon topped with special mango and pineapple sauce, steamed broccoli, and served with white rice.