Made with Hawaiian rock salt spice sauce.

Panko breaded strips fried golden brown with spicy garlic-wasabi aioli sauce and lemon.

Our famous chicken wings tossed in our spicy guava-BBQ sauce packs a zing, served with celery and carrot sticks.

Our tri-colored tortilla chips smothered with our famous chili topped with shredded jack and cheddar cheeses, chopped tomato, sweet onions, roasted corn, green onions and sliced black olives. Served with fresh salsa, cilantro and buttermilk dip.

A grilled choice New York strip steak paired with two roasted garlic-shrimp skewers. Served with fresh sauteed vegetables.

A grilled choice New York strip steak paired with pan-seared salmon. Served with fresh sauteed vegetables.

A grilled choice New York strip steak paired with our famous guava-BBQ baby back ribs.Served with fresh sauteed vegetables.

The almost traditional recipe with big croutons and imported Parmesan. Big salad.

Our famous chili on a bed of romaine topped with shredded jack and cheddar cheeses, chopped tomato, sweet onions, roasted corn, green onions and black olives. Served with fresh salsa, cilantro and buttermilk dip. Big salad.

Bed of chopped romaine with chopped peanuts, red onions, crisp bean sprouts, roma tomatoes, green onions and crispy wonton strips. Served with chef's spicy thai peanut dressing and your choice of chicken breast or tofu.

Grilled chicken breast, roma tomatoes, crisp bean sprouts, celery and carrots atop chopped romaine. Tossed with our soy-sesame dressing and topped with roasted sesame seeds, green onions, cilantro and crispy wonton strips. Big salad.

Served warm over organic mesclun, veggies and roma tomatoes with our spicy ponzu-vinaigrette. Big salad.

Japanese noodles stir-fried with char siu, Portuguese sausage, smoked ham, egg, onions, cabbage and bean sprouts.

Two scoops rice topped with a hamburger patty and two fresh local eggs smothered in brown gravy and caramelized onions.

Slow-roasted for five hours until the meat falls off the bone!

Our homemade 10 oz. (before cooking) hamburger patty smothered in our homemade teri sauce with caramelized onions. Served with fresh sauteed vegetables.

With fresh mushroom gravy and fresh sauteed vegetables.

Panko breaded fish with our skin on fries and malt vinegar tartar sauce.

Served over a bed of sauteed fresh spinach and topped with our marsala mushroom brown sauce. Served with fresh sauteed vegetables.

Three scoops rice topped with two hamburger patties and three fresh local eggs smothered in brown gravy and caramelized onions.

A huge 10 oz. (before cooking) homemade hamburger patty smothered in demi-glace and topped with crispy sweet onions. Served with fresh sauteed vegetables.

A generous serving of sliced ham and real cheddar cheese with lettuce and local tomato.

Grilled sliced smoked turkey topped with melted monterey jack cheese with grilled local tomato.

Grilled sliced ham topped with melted real cheddar cheese and local grilled tomato.

Hickory-smoked turkey breast and real cranberries with monterey jack, lettuce and local tomatoes on a fresh sourdough bun.

Two 100% all-beef hot dogs topped with our famous chili, diced onions, green onions, real jack and cheddar cheese.

Fresh sauteed mushrooms, jack cheese, California avocado with roasted garlic mayo on a whole wheat bun.

Caramelized onion, fire-roasted bell pepper, jack cheese and guava-BBQ sauce.

Caramelized onion, jack cheese and fire-roasted bell pepper on a whole wheat bun.

Fresh off the auction block and served with all the fixin's on a fresh potato bun.

Charbroiled with lemon and herbs. Served with ripe tomato, red onion and lettuce.

With wasabi tartar sauce and skin-on fries.

Topped with green onions and roasted sesame seeds.

Adam and Eve's meat-less wonder Gardenburger with only 6 grams of fat.

Top off the best burger in town with the best kimchi in town and you've got Seoul.

Topped with Japanese cucumber, real jack cheese and wasabi aioli.

Fresh sliced mushrooms sauteed in garlic, marsala wine and butter.

Take a walk in the country with our classic burger smothered with our spicy guava-BBQ sauce topped with cheddar cheese, bacon and crispy onion strings.

An old fashioned chop burger grilled with thousand Island on Texas toast and served with caramelized onions, sauteed mushrooms and melted jack cheese.

Charbroiled with cheddar cheese, caramelized onions, honey-cured bacon and fresh California avocado.

Two-flame broiled patties topped with honey cured bacon, grilled onions, real cheddar and jack cheeses.

Scoop of steamed rice and topped with shredded real cheddar cheese, diced onions and green onions.

Served with skin-on fries.

Served with skin-on fries.

Served with steamed white or brown rice.

Unbreaded chicken wings with ranch dip served with skin-on fries, steamed white or brown rice.

Served with skin-on fries.

Served with skin-on fries.

Served with skin-on fries, steamed white or brown rice.

1/4 pound 100% ground beef patty smothered with brown gravy and one fresh local egg on top a bed of steamed rice.

Diced ham and green peas tossed with all American macaroni and real cheddar cheese.