Creamy sweet corn removed from the cob, and roasted with smoked paprika, Feta and Parmesan. Served with fresh cilantro, lime, and housemade ranchito sauce.

Nueske's applewood smoked bacon, chopped egg and Roma tomatoes served with bleu cheese dressing.

Diced avocado, sweet white corn, black beans, jicama, bell peppers, fresh cilantro and serrano peppers. Served with housemade blue and white corn tortilla chips.

Sun dried tomatoes, toasted almonds and shaved Parmesan served with housemade lemon vinaigrette.

Hand-wrapped crispy wonton rolls filled with avocado, chicken, tomato, Monterey Jack and Nueske's applewood smoked bacon. Served with housemade ranchito sauce and herb ranch.

Chinese dumplings topped with sesame seeds and scallions. Served with our soy-ginger chili sauce.

Served hot with housemade blue and white corn tortilla chips.

Fresh Shiitake mushrooms, water chestnuts and scallions tossed in spicy ginger soy sauce.

Our velvety tomato bisque with a touch of cream, topped with housemade garlic butter croutons.

A hearty split pea soup with barley, carrots, onions, savory herbs and scallions.

Vine-ripened tomatoes, tomatillos and corn with mild green chilies, Southwestern spices and crispy tortillas.

Puree of potato with Nueske's applewood smoked bacon and scallions.

Two of our signature soups served side by side.

Black beans, sweet corn, jicama, fresh cilantro and basil, crispy corn tortilla strips, Monterey jack and our housemade herb ranch. Topped with BBQ chicken, tomatoes and scallions. Suggested with fresh avocado.

Warm artichoke hearts, asparagus, eggplant, red and yellow peppers, corn and sun-dried tomatoes served with cool romaine, avocado and housemade Dijon balsamic vinaigrette. Suggested with grilled chicken, shrimp or sauteed salmon.

Crisp romaine with shaved Parmesan and housemade garlic butter croutons. Suggested with grilled chicken, shrimp or sauteed salmon.

Grapes, green apples, candied walnuts, crisp celery, baby greens and Gorgonzola served with housemade Dijon balsamic vinaigrette.

Crisp veggies and fresh cilantro with chicken and the crunch of peanuts, wontons and rice sticks. Served with Thai peanut dressing. Suggested with fresh avocado.

Nueske's applewood smoked bacon, avocado, chicken, tomatoes, chopped egg, fresh basil and Gorgonzola with housemade herb ranch or bleu cheese dressing. Try it with fresh beets.

Roasted turkey breast, julienned salami, garbanzo beans, tomatoes, mozzarella and fresh basil. Served with housemade mustard herb vinaigrette.

Created here in 1985. Our legendary BBQ sauce, smoked Gouda, red onions and fresh cilantro transform this original to iconic. Also available with Nueske's applewood smoked bacon or fresh pineapple.

Spicy Italian sausage, rustic pepperoni, Cremini mushrooms, mozzarella, red onions, green peppers, olives and wild Greek oregano.

Fresh pineapple, applewood smoked ham and slivered scallions.

Grilled chicken breast with peanut sauce and mozzarella, hearth-baked then topped with crisp bean sprouts, julienned carrots, slivered scallions and fresh cilantro.

Shaved Cremini, Shiitake, and portobello with slivered scallions, cracked black pepper, Romano and mozzarella. Finished with Parmesan.

Fresh and traditional Mozzarella, Monterey Jack, smoked Gouda and Romano with tomato and fresh basil.

Tender marinated steak, fire-roasted poblanos, cilantro pesto, yellow onions, mozzarella, Monterey Jack and fresh cilantro. Served with housemade salsa verde.

Nueske's applewood smoked bacon, roasted chicken and mozzarella, hearth-baked then topped with avocado, wild arugula, torn basil and romaine tossed in lemon-pepper mayo. Suggested on wheat whole grain crust.

Housemade lemon-garlic shrimp with caramelized onions, mozzarella, Parmesan and red chili, topped with fresh arugula and wild Greek oregano.

Baby broccoli, eggplant, Cremini mushrooms, sun-dried tomatoes, roasted corn, red onions and mozzarella. Suggested on wheat whole grain crust.

A combination of rustic and spicy pepperoni with fresh mozzarella and wild Greek oregano.

Cremini mushrooms, rustic pepperoni, spicy Italian sausage, fresh torn basil, mozzarella and wild Greek oregano.

Sweet caramelized onions, fresh mozzarella, Parmesan, slivered scallions and cracked black pepper.

Our legendary BBQ sauce, smoked Gouda, red onions and fresh cilantro transform this original to iconic. Also available with Nueske's applewood smoked bacon or fresh pineapple. This gluten-free pizza is prepared using the strict procedures approved by the...

A combination of rustic and spicy pepperoni with fresh Mozzarella and wild Greek oregano. Also available with white truffle oil. This gluten-free pizza is prepared using the strict procedures approved by the Gluten Intolerance Group (GIG), using a certified...

Cremini mushrooms, rustic pepperoni, spicy Italian sausage, fresh torn basil, Mozzarella and wild Greek oregano. This gluten-free pizza is prepared using the strict procedures approved by the Gluten Intolerance Group (GIG), using a certified gluten-free...

Italian tomatoes with fresh Mozzarella, fresh basil and Parmesan. This gluten-free pizza is prepared using the strict procedures approved by the Gluten Intolerance Group (GIG), using a certified gluten-free crust and other ingredients verified by our...

Our tomato sauce with Mozzarella and fresh Mozzarella cheeses. This gluten-free pizza is prepared using the strict procedures approved by the Gluten Intolerance Group (GIG), using a certified gluten-free crust and other ingredients verified by our suppliers...

Spicy marinara, Italian sausage, spicy Capicola ham, salami, mozzarella, shaved Parmesan, fresh basil and oregano.

Italian tomatoes with fresh mozzarella, fresh basil and Parmesan.

Oven-roasted artichoke hearts, roasted garlic, sauteed spinach, mozzarella and Parmesan over a layer of our legendary spinach artichoke dip.

Our creamy jalapeno lime sauce with spinach fettuccine, red onions, bell peppers and fresh cilantro.

Our garlic Parmesan cream sauce with fresh Italian parsley.

Our slowly simmered traditional meat sauce sprinkled with Parmesan and parsley.

Our twist on a Chinese classic with garlic, scallions, peanuts and hot red chilies.

Blackened chicken and shrimp, andouille sausage and Tasso ham in our spicy Cajun sauce.

Our lighter spin on a traditional recipe. Zucchini ribbons sauteed with lemon, garlic and white wine, tossed with fresh Italian parsley, Parmesan and a touch of fettuccine.

12 oz. USDA choice ribeye grilled with housemade Pinot Noir sea salt and topped with bleu cheese compound butter. Served with roasted fingerling potatoes and lemon-garlic wild arugula salad.

North Atlantic salmon roasted on a cedar plank in our hearth oven with smoked paprika and lime. Served with white corn and spinach succotash and topped with feta.

Pan-roasted chicken breast with spaghettini, lemon, capers and cream.

Quinoa, baby kale, fresh cilantro and mint topped with grilled chicken, watermelon, radishes, fresh avocado, cucumber, carrots, bean sprouts, scallions, and sesame seeds. Served with housemade chili-lime vinaigrette and serrano peppers.

Cilantro farro and spinach topped with lime chicken, tomatoes, sweet corn, black beans, red cabbage, fresh avocado, poblano peppers, and toasted pepitas. Served with housemade poblano ranch.

Trust us. Just try it. Served warm with housemade whipped cream, and one scoop of icream

Frosted with hand-whipped vanilla bean cream cheese and white chocolate curls.

Rich caramel pudding, black cocoa cookie crumbs, housemade whipped cream, caramel sauce and natural flaked sea salt.

On a graham cracker crust with housemade whipped cream.

Warm chocolate cake served with triple-thick hot fudge, and one scoop of icream

With fusilli in a light cream sauce.

With butter or olive oil.

With Parmesan cream sauce.

Crisp Romaine tossed with your choice of dressing and topped with cheddar goldfish.

With tomato sauce and mozzarella.

Cremini mushrooms, sauteed spinach and California Olive Ranch extra virgin olive oil with Romano and Parmesan.

Roasted red grapes, double cream brie, caramelized onions, Parmesan and fresh wild arugula.

Hand-wrapped crispy wonton rolls filled with avocado, chicken, tomato, Monterey Jack and Nueske's applewood smoked bacon. Served with housemade ranchito sauce and herb ranch.

Served hot with housemade blue and white corn tortilla chips.

A hearty split pea soup with barley, carrots, onions, savory herbs and scallions.

Crisp romaine with shaved Parmesan and housemade garlic butter croutons. Suggested with grilled chicken, shrimp or sauteed salmon.

Nueske's applewood smoked bacon, avocado, chicken, tomatoes, chopped egg, fresh basil and Gorgonzola with housemade herb ranch or bleu cheese dressing. Try it with fresh beets.

North Atlantic salmon roasted on a cedar plank in our hearth oven with smoked paprika and lime. Served with white corn and spinach succotash and topped with feta.

Pan-roasted chicken breast with spaghettini, lemon, capers and cream.

Our garlic Parmesan cream sauce with fresh Italian parsley.

Our twist on a Chinese classic with garlic, scallions, peanuts and hot red chilies.

Fresh and traditional Mozzarella, Monterey Jack, smoked Gouda and Romano with tomato and fresh basil.

Baby broccoli, eggplant, Cremini mushrooms, sun-dried tomatoes, roasted corn, red onions and mozzarella. Suggested on wheat whole grain crust.

Cremini mushrooms, rustic pepperoni, spicy Italian sausage, fresh torn basil, mozzarella and wild Greek oregano.

Spicy marinara, Italian sausage, spicy Capicola ham, salami, mozzarella, shaved Parmesan, fresh basil and oregano.

Italian tomatoes with fresh mozzarella, fresh basil and Parmesan.

Our legendary BBQ sauce, smoked Gouda, red onions and fresh cilantro transform this original to iconic. Also available with Nueske's applewood smoked bacon or fresh pineapple. This gluten-free pizza is prepared using the strict procedures approved by the...

A combination of rustic and spicy pepperoni with fresh Mozzarella and wild Greek oregano. Also available with white truffle oil. This gluten-free pizza is prepared using the strict procedures approved by the Gluten Intolerance Group (GIG), using a certified...

Cremini mushrooms, rustic pepperoni, spicy Italian sausage, fresh torn basil, Mozzarella and wild Greek oregano. This gluten-free pizza is prepared using the strict procedures approved by the Gluten Intolerance Group (GIG), using a certified gluten-free...

Italian tomatoes with fresh Mozzarella, fresh basil and Parmesan. This gluten-free pizza is prepared using the strict procedures approved by the Gluten Intolerance Group (GIG), using a certified gluten-free crust and other ingredients verified by our...

Our tomato sauce with Mozzarella and fresh Mozzarella cheeses. This gluten-free pizza is prepared using the strict procedures approved by the Gluten Intolerance Group (GIG), using a certified gluten-free crust and other ingredients verified by our suppliers...

Trust us. Just try it. Served warm with housemade whipped cream.

Frosted with hand-whipped vanilla bean cream cheese and white chocolate curls.

Rich caramel pudding, black cocoa cookie crumbs, housemade whipped cream, caramel sauce and natural flaked sea salt.

Warm chocolate cake served with triple-thick hot fudge.

With fusilli in a light cream sauce.

With butter or olive oil.

With Parmesan cream sauce.

Crisp Romaine tossed with your choice of dressing and topped with cheddar goldfish.

With tomato sauce and mozzarella.