Tender smoked pork ribs baked in our own special Korean BBQ glaze. Made with fresh garlic, ginger, spicy chiles, and gochujang. Served with gochujang dressed slaw.

Spiral cut shrimp, battered and flash fried, tossed in our house made chili Sriracha sauce.

Tender beef medallions topped with grilled shrimp on mini brioche buns topped with bearnaise.

Pulled oven roasted chicken glazed with hoisin sauce, on top of crunchy, organic Asian slaw served on hydroponic butter lettuce, topped with chopped peanuts.

Buttermilk marinated, crispy cornmeal crust, served with house-made jalapeno aioli.

Parmesan-crusted brioche toast spread with house-made guacamole then topped with lobster meat tossed with pico de gallo, finished with slice of fresh avocado and lime.

Ahi Tuna tartare tossed with ginger, seasme, and soy poke sauce set atop a bed of sushi rice and Revol Greens arugula salad. Topped wth fresh sliced avocado, shelled edamame, cucumber, chili oil, cherry tomatoes, green onions, and sesame seeds.

Your choice of sushi grade raw Ahi tuna or raw salmon in a sweet and spicy sauce, served over a bed of Revol Greens arugula tossed in a maple ginger vinaigrette, drizzled with a cilantro-jalapeno-avocado crema, topped with sliced avocado, shelled edamame,...

House made bison patty, caramelized onion, mushroom conserva, naturally smoked cheddar, Crave burger sauce, fried onions and sunny side up egg, all piled on an everything bun.

Lobster meat sauteed with fresh garlic and white wine, then tossed with cavatappi noodles in a swiss cheese and lobster cream sauce. Topped with toasted seasoned breadcrumbs and truffle oil.

Certified Angus beef strip grilled and basted with bourbon brown sugar glaze served on a bed of shaved Brussels sprouts with cheesy baked hash browns.

Pan seared in butter, rosemary, and thyme, served with griddled potato cakes and fresh green beans sauteed with mushrooms.

Pan-seared hand-cut Chilean sea bass on creamy sweet pea risotto, with roasted wild mushrooms, finished with miso butter sauce.

Maguro.

Hamachi.

Sake.

Mutsu.

Bincho.

California roll topped with chef's selection of four types of fish.

Spicy Tuna, smelt roe, cucumber, mango, avocado, and sweet sauce.

Chili oil, spicy mayo, avocado, leaf lettuce, yamagobo.

Sriracha, yamagobo, leaf lettuce, cucumber.

Shrimp tempura, salmon, avocado, sesame seeds, and sweet sauce.

Salmon, cream cheese, sesame seeds.

Yellowtail, chili sauce, Thai chili peppers, cucumber, daikon.

Spicy tuna, red tuna, albacore tuna, and crunchy flakes.

Spicy tuna, shrimp tempura, cream cheese, avocado, cucumber, seaweed salad, crunchy flakes, sweet sauce.

Spicy salmon, philly or spicy tuna, with California roll, chef's slection of (5 pc.) nigiri.

Chef's selection of three rolls, assorted nigiri.

Chef's selection of five rolls, assorted nigiri and sashimi, and soy sriracha edamame.