Laulau pipikaula lomi salmon haupia rice.

A staple of every luau, delicious slow-roasted pork is rubbed with sea salt and liquid smoke. The smoked pork is then shredded and best served along with poi.

They are handmade and steamed daily in our kitchen. The traditional preparation consist of pork wrapped in luau leaf. Jumbo size only.

A very comforting and flavorful chicken soup with saifun noodles (bean thread) noodles, shredded chicken meat, some fresh ground black pepper, fresh grated ginger, garlic cloves, and a sprinkle of green onions for garnish.

Classic Hawaiian dish made with luau leaves slowly simmered and mixed with coconut milk and squid.

Best broth in Honolulu served with tender beef chunks, carrots and potatoes.

Our kalua pig stir fried with fresh cabbage. Eaten with rice and it's a complete meal.

Poi is a Hawaiian staple food made from the underground plant stem or root of the taro plant.

Everything tastes better with rice.

Sweet coconut cream custard cubes.