Carrots, black bean, pinto bean, onions, peppers, spices, and lime. Organic soups from scratch.

Green beans, black bean, cherry tomatoes, croutons, cucumber, finished with lemon, and evoo. Organic salad.

Spinach, green beans, potato, onion, tomato, cucumbers, and croutons. Organic salad.

Turkey sandwich is made on white wheat or gluten free bread with cheese, mayonnaise, organic spinach tomatoes, and onions.

Rachel sandwiches made on white wheat or gluten free bread with thousand island dressing sauerkraut and heart cheese. Comes with mayonnaise, organic tomatoes, onions, and spinach.

Avocado toast served on break bread with fresh avocado, red peppers, onions, tomatoes, and salsa. Comes with mayonnaise, organic tomatoes, onions, and spinach.

Organic peanut butter and jelly served on white wheat or gluten free bread. Comes with mayonnaise, organic tomatoes, onions, and spinach.

Served with mayonnaise, cheese, organic tomatoes, onions, and spinach.

With brown sugar, nuts and dried fruit.

The legend tacos are made on a warm naan bread with hummus, cucumbers, cabbage, carrots, topped with balsamic drizzle and avocado, cherry tomatoes, blueberries, and roasted salted almonds.

The nachos are made on a warm naan bread with hummus, cucumbers, cabbage, carrots, topped with balsamic drizzle and avocado, cherry tomatoes, blueberries, and roasted salted almonds.

Chili bowl is served on your choice of white rice or tortilla chips or both, topped with cheddar cheese, cherry tomatoes, red peppers, onions, sour cream, avocado, and salsa.

Yellow curry served over a bed of white rice, spinach topped with sunflower seeds, and lemon to zest.

The beyond meat cheeseburger is served on a sprouted hamburger bun with thousand island dressing, follow your heart cheese, topped with pickles, organic tomatoes, onions, and spinach. Comes with a choice of side or chips.

Three pieces of organic brake bread.

Organic potato salad made with vegan mayonnaise.

Fresh fruit in season.

Carrots, black bean, pinto bean, onions, peppers, spices, and lime. Organic soups from scratch.

Green beans, black bean, cherry tomatoes, croutons, cucumber, finished with lemon, and evoo. Organic salad.

Spinach, green beans, potato, onion, tomato, cucumbers, and croutons. Organic salad.

Turkey sandwich is made on white wheat or gluten free bread with cheese, mayonnaise, organic spinach tomatoes, and onions.

Rachel sandwiches made on white wheat or gluten free bread with thousand island dressing sauerkraut and heart cheese. Comes with mayonnaise, organic tomatoes, onions, and spinach.

Avocado toast served on break bread with fresh avocado, red peppers, onions, tomatoes, and salsa. Comes with mayonnaise, organic tomatoes, onions, and spinach.

Organic peanut butter and jelly served on white wheat or gluten free bread. Comes with mayonnaise, organic tomatoes, onions, and spinach.

Served with mayonnaise, cheese, organic tomatoes, onions, and spinach.

With brown sugar, nuts and dried fruit.

The legend tacos are made on a warm naan bread with hummus, cucumbers, cabbage, carrots, topped with balsamic drizzle and avocado, cherry tomatoes, blueberries, and roasted salted almonds.

The nachos are made on a warm naan bread with hummus, cucumbers, cabbage, carrots, topped with balsamic drizzle and avocado, cherry tomatoes, blueberries, and roasted salted almonds.

Chili bowl is served on your choice of white rice or tortilla chips or both, topped with cheddar cheese, cherry tomatoes, red peppers, onions, sour cream, avocado, and salsa.

Yellow curry served over a bed of white rice, spinach topped with sunflower seeds, and lemon to zest.

The beyond meat cheeseburger is served on a sprouted hamburger bun with thousand island dressing, follow your heart cheese, topped with pickles, organic tomatoes, onions, and spinach. Comes with a choice of side or chips.

Three pieces of organic brake bread.

Organic potato salad made with vegan mayonnaise.

Fresh fruit in season.