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1032 Tamiami Trail Port Charlotte, Florida 33953 | Restaurant Info

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Dinner Menu

Hours: 3:30 PM to 8:30 PMAvailable at 3:30pm.

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Vegetarian Appetizers Non Vegetarian Appetizers Soups and Sides Fresh Breads Tandoori Sizzlers Seafood Specialties Chicken Specialties Lamb and Goat Specialties Vegetarian Specialties Rice and Biriyani House Specialties Vegan Specialties Kids Special Desserts

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Vegan

Vegetarian

Dinner Menu

Vegetarian AppetizersToggle visibility of menu section "Vegetarian Appetizers"

$5.99

A-1 Vegetable Samosa

Homemade patties stuffed with potatoes and green peas along with Indian spices.

$11.99

A-5 Chili Paneer

Crispy fried paneer tossed with onion, bell pepper and chili sauce.

$5.99

A-2 Mixed Vegetable Pakors

Mixed vegetables dipped in chick pea batter and deep fried.

$5.99

A-3 Tamarind Eggplant

Crispy fried eggplant with onion yogurt and tamarind sauce.

$10.99

A-4 Gobi Munchurian

Cauliflower florets fried in a batter and toasted with onion bell pepper in a chili sauce.

$10.99

A-6 Paneer Pakoda

Indian cottage cheese battered in chickpea flour and deep fried.

$6.99

Samosa Chaat

Mashed samosas layered with chick peas and herbs topped with yogurt, mint and tamarind chutney.

Non Vegetarian AppetizersToggle visibility of menu section "Non Vegetarian Appetizers"

$10.99

A-10 Chicken 65

Small pieces of chicken fried with Indian spices.

$10.99

A-8 Chicken Chili

Boneless chicken breast cooked with onions, bell peppers with an exotic indo-Chinese sauce.

$10.99

A-9 Chicken Lollypop

Fried chicken wings in a hot and sour chilly sauce.

$14.99

A-11 Garlic Shrimp

Shrimp sauteed in garlic and spices.

$8.99

A-12 Crab Cutlate

Indian style crab cakes, with Indian spices.

Soups and SidesToggle visibility of menu section "Soups and Sides"

$5.99

S-1 Rasam

South Indian hot and sour soup made with tomato, tamarind, herbs and spices.

$5.99

S-2 Mulligatawany

Made from pure lentils, herbs and vegetables.

$5.99

S-3 Fresh Garden Salad

Fresh lettuce served with vegetables topped with chef's special dressing.

$3.49

S-4 Mango Chutneys

Mango chutneys.

$3.49

S-5 Hot Mixed Vegetable and Lime Pickle

Lime and mixed vegetable made into pickle with spicy sauce.

$3.49

S-6 Raita

Carrots, cucumbers, onions in yogurt.

$7.99

S-7 Seafood Soup

Mixed sea food with tomatoes and Indian spices.

Fresh BreadsToggle visibility of menu section "Fresh Breads"

$2.99

B-1 Naan

Soft and fluffy authentic Indian flat bread baked in clay oven.

$3.49

B-2 Garlic Naan

Light and fluffy authentic Indian bread baked with garlic and cilantro.

$3.99

B-3 Peshawari Naan

White flour stuffed with coconut and dried fruits baked in tandoor.

$3.99

B-4 Paneer Naan

Naan stuffed with homemade cheese.

$4.49

B-5 Keema Naan

White flour bread stuffed with minced lamb and spices.

$3.99

B-6 Aloo Paratha

Whole wheat bread stuffed with seasoned potatoes.

$3.99

B-8 Tawa Paratha

Multilayered whole wheat bread.

$3.49

B-9 Poori

Whole wheat deep fried bread.

$3.49

B-10 Batura

Deep fried white flour bread.

Tandoori SizzlersToggle visibility of menu section "Tandoori Sizzlers"

$15.99

T-1 Chicken Tandoori

Skinless chicken marinated in yogurt and fresh ground herbs and spices and grilled in clay oven.

$16.99

T-2 Chicken Tikka

Boneless, skinless chicken marinated in yogurt and fresh ground herbs and spices and grilled in clay oven.

$16.99

T-3 Chicken Malai Kebab

Boneless chicken breast marinated in yogurt with a touch of cream and aromatic spices grilled in our tandoor.

$16.99

T-4 Chicken Hariyali

Juicy boneless chicken breast marinated with hot spiced mint, cumin, garlic and ginger cooked in tandoor.

$17.99

T-6 Tandoori Shrimp

Shrimp marinated in yogurt and freshly ground herbs and spices baked in tandoor.

$18.99

T-7 Salmon Tikka

Tender fillet of salmon delicately seasoned and cooked in tandoor oven.

$22.99

T-8 Baby Lamb Chops

Lamb chops marinated with special blend of herbs and spices.

$23.99

T-9 Tandoori Mixed Grill

Combination of our favorite kebabs made in our clay oven.

Seafood SpecialtiesToggle visibility of menu section "Seafood Specialties"

$16.99

F-1 Shrimp Tikka Masala

Grilled shrimp cooked in mild tomato and cream sauce.

$16.99

F-2 Shrimp Curry

Traditional Kerala prawns curry with coconut and tomato in a spicy preparation.

$16.99

F-3 Shrimp Aamwala

Grandma's way of making shrimp curry with mango.

$16.99

F-3a Fish Aamwala

Grandma's way of making fish curry with mango.

$16.99

F-4 Fish Curry

Traditional Kerala style fish curry with garcinia cambogia and other south Indian spices.

$16.99

F-5 Shrimp Vindaloo

Shrimp cooked with spicy tomato sauce.

Chicken SpecialtiesToggle visibility of menu section "Chicken Specialties"

$15.99

C-1 Chicken Tikka Masala

Boneless chicken tikka cooked in a mild tomato and cream sauce.

$15.99

C-2 Chicken Khurma

Chicken cooked in an almond creamy sauce.

$15.99

C-3 Butter Chicken

Boneless tandoori chicken with onion and bell pepper in a creamy tomato sauce.

$15.99

C-4 Chicken Vindaloo

Chicken cooked in a hot and sour sauce with potatoes.

$15.99

C-5 Chicken Madras

Chicken cooked with chili, curry leaves and coconut gravy.

$15.99

C-6 Chicken Chettinadu

Authentic chicken curry cooked in a black peppercorn sauce from chettiar's kitchen.

$15.99

C-7 Chicken Tikka Saag

Chicken tikka cooked in a spinach gravy.

$15.99

C-8 Chicken Mango Curry

Chicken breasts cooked with Indian spices and tint of mango.

$15.99

C-10 Chicken Kadai

Pieces of chicken cooked with bell pepper, onion and crushed spices.

Lamb and Goat SpecialtiesToggle visibility of menu section "Lamb and Goat Specialties"

$16.99

L-1 Lamb Khurma

Lamb cooked in a creamy cashew and almond sauce.

$16.99

L-1a Goat Khurma

Goat cooked in a creamy cashew and almond sauce.

$16.99

L-2 Lamb Rogan Josh

Lamb cooked in a dry ginger and spices with yogurt and tomato sauce.

$16.99

L-2a Goat Rogan Josh

Goat cooked in a dry ginger and spices with yogurt and tomato sauce.

$16.99

L-3 Lamb Madras

Lamb chunks cooked in coconut curry with red chili and mustard seeds.

$16.99

L-3a Goat Madras

Goat chunks cooked in coconut curry with red chili and mustard seeds.

$16.99

L-4 Lamb Chettinadu

Lamb in a black peppercorn sauce.

$16.99

L-4a Goat Chettinadu

Goat in a black peppercorn sauce.

$16.99

L-5 Lamb Tikka Masala

Lamb cooked in a creamy tomato sauce.

$16.99

L-6 Lamb Saag

Lamb cooked in a mild spinach sauce.

$16.99

L-6a Goat Saag

Goat cooked in a mild spinach sauce.

$16.99

L-8 Lamb Kadai

Tender pieces of lamb cooked with bell pepper, onion, mushroom with onion and tomato gravy.

$16.99

L-8a Goat Kadai

Tender pieces of goat cooked with bell pepper, onion, mushroom with onion and tomato gravy.

$16.99

L-9 Lamb Vindaloo

Lamb cooked in a hot tangy tomato sauce with potatoes.

$16.99

L-9a Goat Vindaloo

Goat cooked in a hot tangy tomato sauce with potatoes.

Vegetarian SpecialtiesToggle visibility of menu section "Vegetarian Specialties"

$14.99

V-1 Paneer Butter Masala

Homemade cheese cooked in fresh tomato sauce with bell pepper, onion and light cream.

$12.99

V-2 Vegetable Makhani

Mix of vegetable cooked in fresh tomato sauce with light cream and garnished with cashew and raisins.

$12.99

V-3 Navaratan Khurma

Nine kinds of vegetables cooked in a creamy almond sauce.

$13.99

V-4 Mutter Paneer

Homemade cottage cheese cooked with garden peas in a light onion tomato gravy.

$13.99

V-5 Shahi Paneer

Cube of homemade cottage cheese in an onion, cashew almond sauce.

$12.99

V-6 Daal Tadka

Yellow daal cooked with ginger, garlic, onion, tomato and cilantro.

$12.99

V-7 Daal Palak

Spinach and yellow daal cooked in a mild sauce.

$13.99

V-8 Paneer Kurchan

Grated paneer cooked in a creamy tomato sauce with bell pepper and onion.

$12.99

V-9 Saag

Choice of your vegetable (paneer, mushroom, chick peas, potatoes, mix vegetable) cooked in a spinach sauce.

$12.99

V-10 Vegetable Vindaloo

Mixed vegetables cooked in a hot spicy tangy sauce.

Rice and BiriyaniToggle visibility of menu section "Rice and Biriyani"

$14.99

R-1 Chicken Dum Biriyani

Chicken cooked with fresh mint and aromatic basmati rice, topped with raisins and nuts.

$16.99

R-2 Lamb Biriyani

Lamb cooked with fresh mint and aromatic basmati rice, topped with raisins and nuts.

$16.99

R-2a Goat Biriyani

Goat cooked with fresh mint and aromatic basmati rice, topped with raisins and nuts.

$15.99

R-3 Shrimp Biriyani

Shrimp cooked with fresh mint and aromatic basmati rice, topped with raisins and nuts.

$13.99

R-4 Chicken Tikka Fried Rice

Egg, chicken tikka, vegetables cooked with aromatic basmati rice.

$11.99

R-5 Vegetable Fried Rice

Mixed vegetable cook with aromatic basmati rice and mix with indo-Chinese sauce.

$7.99

R-6 Coconut Rice

Aromatic basmati rice cooked in a mustard seed, curry leaf, coconut and ginger.

$7.99

R-7 Lemon Rice

Aromatic basmati rice cooked with lemon juice and spices.

$11.99

R-8 Vegetable Biriyani

Mixed vegetables cooked with mint, basmati spices and basmati rice.

House SpecialtiesToggle visibility of menu section "House Specialties"

$15.99

H-1 Meen Pollichathu

Marinated fish of the day, grilled in a banana leaf with south Indian spices.

$16.99

H-2 House Special Masala

Chicken, lamb and shrimp cooked in your choice of sauce (masala, khurma, vindaloo, chettinadu, saag, madras).

$16.99

House Special Dum Biriyani

Chicken, lamb and shrimp cooked with aromatic basmati rice, exotic spices, and mint, topped with raisins.

Vegan SpecialtiesToggle visibility of menu section "Vegan Specialties"

$12.99

V-11 Punjabi Chana Masala

Chick peas cooked in an onion, tomato curry sauce.

$12.99

V-12 Aloo Gobi Masala

Cauliflower and potatoes cooked with onion, bell pepper, ginger, tomatoes and herbs.

$12.99

V-13 Bagare Baigan

Fried baby eggplant cooked with roasted peanut and sesame and coconut.

$12.99

V-15 Kadai Eggplant

Eggplant cooked with bell pepper tomato, onion and mushroom tempered with chili and ground spices.

$12.99

V-16 Vegetable Madras

Vegetable cooked in a coconut based sauce.

$12.99

V-17 Bhindi Masala

Fresh okra stir fried with bell pepper, onion, herbs and spices.

$12.99

V-18 Vegetable Chettinadu

Types of vegetable cooked in a black peppercorn sauce.

Kids SpecialToggle visibility of menu section "Kids Special"

$6.99

Kids Chicken Nuggets

Chicken nuggets.

$5.99

Kids French Fries

French fries.

$5.99

Kids Mozeralla Sticks

Mozzarella sticks.

$8.99

Kids Chicken Malai Kabab

Chicken malai kabab.

DessertsToggle visibility of menu section "Desserts"

$6.99

Rasamalai

Delicate patties of Indian cottage cheese, soaked in thick saffron flower milk.

$6.99

Rice Pudding

Rice cooked with saffron milk and sugar.

$6.99

Gajar Ka Halwa

Grated carrot cooked with cream, almonds, cashews and raisins.

$6.99

Gulab Jamun

Fried cheese balls dipped in sugar syrup.

Menu SelectionsToggle visibility of Menu Selections

Dinner Menu

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About Flavors of India

http://www.flavorsofindiaportcharlotte.com/

Delivery Area

Delivery Hours

Monday:	3:30 pm to 8:30 pm
Tuesday:	Closed
Wednesday:	3:30 pm to 8:30 pm
Thursday:	3:30 pm to 8:30 pm
Friday:	11:00 am to 8:30 pm
Saturday:	11:00 am to 8:30 pm
Sunday:	11:00 am to 8:30 pm

Ordering Info

Min Order:	From $0 for delivery No minimum for pickup
Contact:	(941) 889-7411
Serving:	Indian

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