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19 5th Street NE Minneapolis, Minnesota 55413 | Restaurant Info

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Take Out Menu

Hours: Closed MondaysAvailable on Wed, May 27th at 11:00am.

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Salads & Appetizers Soups of the Day Boughatsa Pitsa Sandwiches Entrees Sides Desserts

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Take Out Menu

Salads & AppetizersToggle visibility of menu section "Salads & Appetizers"

$8.40

Horta

Local, organic greens drizzled exclusively with extra virgin Greek olive oil, garnished with lemon wedge.

$10.80

Tarama!

Wild-caught North Atlantic cod roe whipped with red onions, freshly squeezed lemon juice and EVO and corn oil for a light, fluffy spread best with a good retsina (Lafkioti) or a dry rose! More Omega-3's than any other seafood we eat!

$7.20

Salata

Greek salad with romaine lettuce, tomatoes, cucumbers, pasteurized domestic feta, kalamata olives, house vinaigrette dressing.

$9.60

Melitzana

Oven roasted eggplant puree with greek olive oil, corn oil, scallions, parsley, garlic, organic seasonings.

$8.40

Piaz

Organic black eyed peas, tossed with EVO and corn oil, fresh squeezed lemon juice, onions, parsley.

$9.60

Tzatziki

Greek-style, naturally fermented yogurt, grated cucumber, fresh garlic, seasonings.

$8.40

Fava

Vegan greek bean dip: yellow split peas pureed with EVO and corn oil, seasonings, garnish of onion and lemon.

$9.60

Skordalia

Pureed garlic with potato, greek olive oil and corn oil, fresh squeezed lemon juice, seasonings.

$9.60

Patzaria

Steamed beets with green tops as available in vinaigrette with fresh garlic.

$9.60

Tyro

Pasteurized feta blended with greek olive oil, roasted red peppers, serrano peppers, garlic, organic seasonings.

$8.40

Anginares

Artichoke hearts in Greek EVO and corn oil, fresh squeezed lemon juice, garlic, organic seasonings.

$13.20

Oktapodi

Tender braised wild-caught octopus in vinaigrette and organic seasonings.

$10.80

Pipperies

In-house, hand-roasted red bell peppers in greek olive oil, red-wine vinegar, garlic, seasonings.

$15.00

Combination Plate

Select from any three of the above appetizers or salad with a side of pita.

$10.80

Halloumi Saganaki

From the earliest days of GoS we grilled the Cypriot "Feta" and served as our saganaki - Greek for little pan. A fresh cheese, similar in texture to a fresh mozzarella, haloumi doesn't melt when heated. We fire-grill ours and drizzle with our own...

Soups of the DayToggle visibility of menu section "Soups of the Day"

$6.54

Soups of the Day

All natural, in-house simmered stock with organic meats and veggies. Bowl portion served with slice of pita. Vegan selection often available. Please, call restaurant for daily selection.

BoughatsaToggle visibility of menu section "Boughatsa"
Savory handwrapped filo pastries. Ask for today's selections.

$7.50

Pikantiko

Roasted red and green bell peppers, feta cheese, Kalamata olives.

$7.50

Mushroom Kef

Fresh mushrooms, imported greek kefalotyri cheese, seasonings.

$7.50

Feta Ric

Feta, ricotta, kefalotyri, seasonings.

$8.40

Beef Mushroom Burgundy

Local, pasture-raised, all-natural ground beef, fresh mushrooms, onions, dry red wine.

PitsaToggle visibility of menu section "Pitsa"
Fresh tomatoes, garlic, Kalamata olives, salonika peppers, feta and kasseri cheese on greek pita.

$10.80

Pitsa

Seven inch pita brushed with extra virgin greek olive oil, and layered with fresh tomatoes, garlic, Kalamata olives, salonika peppers, pasteurized feta and kasseri cheese.

$13.20

Pitsa Soutzoukakia

Vegetarian style pitsa topped with cumin seasoned in-house, pasture-raised, all-natural beef links.

$13.20

Pitsa Gyros

Pitsa topped with sliced gyros meat.

SandwichesToggle visibility of menu section "Sandwiches"
Wrapped in greek pita with fresh tomatoes, onions, parsley, tzatziki and garnish of home cut greek fries.

$12.00

Gyros

Blend of rotisserie ground beef and lamb sliced to order, piled in a Greek pita, layered with tomatoes, onion and parsley and topped with Tzatziki sauce.

$12.00

Souvlaki

Broiled skinless chicken breast broiled pork tenderloin.

$12.00

Soutzoukakia

Cumin seasoned in-house, all-natural, pasture-raised house beef links.

$9.30

Vegetarian Pita Wrap

Tomatoes, onions, tzatziki wrapped in a grilled greek pita.

$12.00

Romaine Wrap

Choice of all-natural chicken breast or pork tenderloin skewer; gyro and soutzoukakia can be ordered, but both contain some wheat.

EntreesToggle visibility of menu section "Entrees"
Served with choice of greek salad or soup and pita bread.

$13.80

Yigandes

Imported giant Greek beans, oven-braised with tomato, celery, onions, garlic, herbs, and spices in red sauce, red with a chunk of feta; a vegan selection with an olive substitute.

$13.20

Ambelo Dolmades

In-house, hand rolled grape leaves stuffed with seasoned rice, choice of tzatziki or avgolemono; a vegan selection when ordered with lemon wedges.

$15.00

Pastitsio

Baked layers of greek pasta and seasoned local, pasture-raised ground beef, topped with bechamel cream sauce made of organic milk, Schultz eggs, Organic Valley butter and organic aromatic spices.

$15.00

Mousakas

Baked layers of oven roasted eggplant and seasoned local, pasture-raised ground beef, topped with bechamel cream sauce of organic milk and butter, Schultz eggs and organic, aromatic spices.

$12.00

Makaronia Me Souvlaki: Meat Skewer on Linguine

Choice of chicken, pork tenderloin, soutzoukakia or gyros meat on a bed of linguine pasta and a ganish of imported, sheep's milk cheese.

SidesToggle visibility of menu section "Sides"

$1.80

Pita

Two rounds of EVO oil brushed pita grilled.

$5.40

Feta Ladorigane

Pasteurized cow's milk feta, greek oregano and greek extra virgin olive oil; gluten free, pita extra.

$6.30

Greek Fries

Fresh cut daily, fried per order and sprinkled with the Garden's special spices, no ketchup.

$6.90

Kalamata Olives

Oil cured for a rich, mild flavor.

$9.90

Saganaki

Kefalograviera cheese dipped in seasoned flour and fried in extra virgin olive oil.

DessertsToggle visibility of menu section "Desserts"
Desserts with organic milk, eggs, sugar, and butter.

$4.74

Lemon Cream Boughatsa

Light cream filling made organic 2% milk, Schultz organic eggs, Organic Valley butter, organic sugar, flavored with organic lemon zest and vanilla hand-wrapped in sugar and cinnamon sprinkled filo pastry.

$4.74

Chocolate Hazelnut Boughatsa

We call it, "better-than-brownies" dark brandied chocolate with pureed hazelnuts hand-wrapped in filo pastry.

$4.74

Apricot Cream Boughatsa

Blend of apricots, cream cheese, 100% sweetened with single-sourced, local honey and spice, hand-wrapped in filo pastry.

$4.98

Baklava

Walnuts, almonds, hazelnuts in layers of filo and clarified hope butter drizzled with Ames Farm honeyed, organic orange zest, and cinnamon-spiced syrup.

$9.90

Galaktoboureko for Two

Semolina cream made from organic 2% milk, Organic Valley butter, Schultz organic, free-range eggs in layers of filo drizzled with a light orange zest syrup.

$4.50

Rizogalo

Naturally local, low fat and gluten free dessert: Greek style rice pudding with organic 2% milk and sugar, flavored with organic lemon peel, dusted with organic cinnamon: low fat!

$5.70

Yogurt Honey Sundae

Greek style yogurt topped with toasted nuts and local, independently owned Ames Farm honey.

Menu SelectionsToggle visibility of Menu Selections

Take Out Menu

Salads & Appetizers Soups of the Day Boughatsa Pitsa Sandwiches Entrees Sides Desserts

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Gardens of Salonica

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About Gardens of Salonica

http://www.gardensofsalonica.com/

Delivery Area

Delivery Hours

Monday:	Closed
Tuesday:	Closed
Wednesday:	11:00 am to 7:00 pm
Thursday:	11:00 am to 7:00 pm
Friday:	11:00 am to 7:00 pm
Saturday:	11:00 am to 7:00 pm
Sunday:	Closed

Ordering Info

Min Order:	From $0 for delivery No minimum for pickup
Contact:	(612) 378-0611
Serving:	Sandwiches

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Gardens of Salonica