Tater tots loaded with crispy boneless wings tossed in our medium Buffalo sauce, creamy blue cheese dressing, and tangy blue cheese crumbles. Topped with shredded cheddar jack cheese, warm queso, and green onions.

Six crispy golden bites filled with macaroni, American cheese, New York cheddar cheese and applewood smoked bacon. Topped with queso and bacon crumbles, served with tortilla chips.

Tender calamari lightly breaded and fried. Served with a marinara sauce.

Our shareable jumbo-sized soft pretzel is dough-tally delicious. Served with plenty of beer cheese for dipping.

Your choice of grilled or crispy chicken, served over mixed greens. Topped with blue cheese, bacon, melted cheddar jack cheese, red onions, and diced tomatoes. Topped with crisp tortilla strips, and served with your choice of dressing.

A hearty beef and red bean chili topped with cheddar jack cheese.

Starting with the crispest of romaine lettuce in creamy Caesar dressing, this traditional favorite is topped with your choice of grilled or crispy chicken and croutons sprinkled with parmesan cheese.

Cooked medium-rare, these seared ahi tuna medallions are served on a bed of mixed greens alongside Asian slaw in sweet mandarin ginger dressing, topped with mandarin oranges, red peppers, green onions, and a drizzle of cucumber wasabi sauce.

Grilled shrimp perfectly seasoned with our Smokey mesquite rub and drizzled with our garlic Parmesan sauce.

A generous lightly-fried haddock fillet with a side of tartar sauce. Served with natural-cut fries, and classic coleslaw.

10 large shrimp, breaded and fried to a golden shade of delicious. Served with cocktail sauce, natural-cut fries and classic coleslaw.

Fresh mahi-mahi is blackened and topped with pineapple red pepper salsa, garnished with cilantro.

Chicken breasts grilled and topped with sauteed onions, peppers, bacon, and melted cheddar jack cheese, drizzled with honey lime sauce.

Our pineapple marinated chicken breast is equal parts sweet and spicy with crisp bell peppers and cabbage tossed in a ginger sauce. Topped with cucumber, fresh guacamole, toasted sesame seeds, and green onions, finished with a drizzle of lime crema. Served...

Tender shredded beef is sauteed alongside red bell peppers and broccoli tossed in teriyaki sauce. Finished with a sprinkling of sesame seeds and green onions. Served on a bed of cilantro lime rice.

This goddess bowl features Cajun seasoned shrimp and mahi-mahi sauteed alongside peppers and onions in a ginger sauce. Served on a bed of cilantro lime rice.

A truly epic burger, this bad boy is loaded with fried mac and cheese bites, grilled onions, crispy bacon, tomato, lettuce, and pickles smothered in queso.

Stop the pain and bring on the pleasure with this hangover killing combination: crispy bacon, fried egg, jumbo onion rings, tomatoes, cheddar cheese, lettuce, and pickles on a hefty burger.

This burger boasts a perfectly balanced flavor profile, featuring sauteed mushrooms, mild Swiss cheese, and creamy mayo.

Thinly sliced grilled steak piled high with sauteed onions and pepper then topped with melted American cheese and served on a toasted hoagie roll.

Fresh, buttermilk soaked, hand-breaded chicken breast served with lettuce, tomato, red onions, pickles and mayonnaise on a toasted brioche bun.

Sliced steak done medium is served on toasted garlic bread, topped with Monterey jack cheese and jumbo onion rings in a spicy horseradish sauce.

Served blackened or grilled, this sensational seafood sandwich is topped with lettuce, tomato, red onions, and signature crema on a toasted brioche bun.

Crispy chicken, bacon, lettuce, and tomatoes. Served in two flour tortillas and drizzled with our Cyclone sauce.

Grilled tortilla stuffed with fried shrimp, crumbled bacon, diced tomatoes, melted jack and cheddar cheese and Sriracha ranch dressing. Served with sour cream and salsa.

Grilled tortilla filled with grilled chicken, tomatoes and smothered in a blend of Monterey Jack and cheddar cheeses. Served with sour cream and salsa.

Grilled mahi-mahi is rubbed with Cajun seasoning, topped with shredded cabbage, lime crema, and fresh cilantro wrapped in a corn tortilla. Served with a wedge of lime.

Perfectly seared at medium-rare, our tuna tops Asian slaw in a flour tortilla, finished with cucumber wasabi sauce and green onions.

Served with two classic sides.

Served with two classic sides.

Served with two classic sides.

Served with two classic sides.

Served with two classic sides.

Served with two classic sides.

Served with two classic sides.

Served with two classic sides.

Served with two classic sides. Fresh, buttermilk soaked, hand-breaded chicken tenders with your choice of two dipping sauces.

Fresh, buttermilk soaked, hand-breaded chicken tenders with your choice of two dipping sauces.

Served with two classic sides. Fresh, buttermilk soaked, hand-breaded chicken tenders with your choice of two dipping sauces.

Fresh, buttermilk soaked, hand-breaded chicken tenders with your choice of two dipping sauces.

Served with two classic sides. Fresh, buttermilk soaked, hand-breaded chicken tenders with your choice of two dipping sauces.

Twenty four wings with choice of two flavors, Served with natural cut fries or kettle chips, cole slaw, celery and your choice of ranch or bleu cheese dressing.

Twenty four wings with choice of two flavors. Served with natural cut fries or kettle chips, cole slaw, celery and your choice of ranch or bleu cheese dressing.

Twelve bone-in and twelve boneless wings with choice of two flavors. Served with natural cut fries or kettle chips, cole slaw, celery and your choice of ranch or bleu cheese dressing.

Twelve chicken tenders with choice of two dipping sauces. Served with natural cut fries or kettle chips.

Mesquite grilled chicken, cheddar jack cheese, grilled peppers and onions over cilantro lime rice. Served with side of sour cream salsa.

Two burgers served with natural cut fries or kettle chips. Toppings on the side include lettuce, tomato, red onion pickles and mayo.

Your choice of grilled or crispy chicken served over mixed greens. Topped with bleu cheese, bacon, cheddar jack cheese, red onions, and diced tomatoes, Topped with crispy tortilla strips and served with house dressing. Serves 4.

Forty eight wings with choice of four flavors. Served with natural cut fries or kettle chips, cole slaw, celery and your choice of ranch or bleu cheese dressing. Serves 4

Forty eight wings with choice of four flavors. Served with natural cut fries or kettle chips, cole slaw, celery and your choice of ranch or bleu cheese dressing. Serves 4.

Twenty four bone-in and twenty four boneless wings with choice of four flavors. Served with natural cut fries or kettle chips, coleslaw. celery and your choice of ranch or bleu cheese dressing. Serves 4.

Twenty four chicken tenders with choice of four dipping sauces. Served with natural cut fries or kettle chips and coleslaw. Serves 4.

Mesquite grilled chicken, cheddar jack cheese, grilled pepper, and onions over cilantro lime rice. Served with side of sour cream and salsa. Serves 4.

Four burgers served with natural cut fries or kettle chips. Toppings on the side include lettuce, tomato, red onion, pickles and mayo. Serves 4.

Natural-cut fries tossed in our garlic parm sauce.

Made from freshly squeezed key limes, this classic features a traditional graham cracker crust.

Our creamy New York-style cheesecake is smothered in a gooey layer of Hershey's caramel sprinkled with sea salt.