Lightly-fried shrimp tossed in our sweet and spicy firecracker sauce. Finished with sesame seeds.

Two grilled avocado halves topped with black bean corn salsa, seasoned with Cajun spices, sprinkled with Cotija cheese and garnished with lime crema. Served with crisp corn tortilla chips.

Crisp tortilla chips loaded with house chili, queso cheese and jalapenos. Drizzled with ancho chile lime crema and topped with diced tomatoes, red onions and sour cream.

Mixed greens topped with your choice of grilled or crispy chicken, honey-roasted pecans, blue cheese tomatoes and dried cranberries. Served with a honey lime dressing.

Your choice of flavor.

Your choice of two flavors.

Your choice of two flavors.

Your choice of two flavors.

Your choice of flavor.

Your choice of two flavors.

Your choice of two flavors.

Fresh, buttermilk soaked, hand-breaded chicken tenders with your choice of two dipping sauces.

Crispy chicken, bacon, lettuce and tomatoes. Served in two flour tortillas and drizzled with our Cyclone sauce.

Our famous coconut encrusted jumbo shrimp with diced pineapple on a bed of tangy cole slaw. Served in two flour tortillas and drizzled with King's Hawaiian Bug Island Lava Sauce.

Perfectly seared Ahi tuna cooked medium rare served on top of an Asian slaw in two flour tortillas. Finished with a cucumber wasabi sauce and green onions.

Sweet and spicy pineapple marinated chicken breast served over cilantro lime rice with crisp bell peppers and cabbage tossed in a ginger sauce and topped with cucumber and fresh guacamole garnished with toasted sesame seeds, green onions and lime crema.

Teriyaki glazed steak sauteed with red bell peppers and broccoli. Served on a bed of our cilantro lime rice and topped with sesame seeds.

It has all of the flavor and protein of a beef burger, but it is made from plants choose your choice of toppings.

Cooked to temp.

Our signature beef burger topped with delicious crispy bacon, American cheese, fresh house-made guacamole, creamy mayonnaise and garden-fresh red onion, crisp lettuce and vine-ripened tomato.

Our half pound signature burger beautifully balanced with sauteed mushrooms, mild Swiss cheese and creamy mayonnaise.

Tender, juicy beef burger with tangy blue cheese crumbles, house ranch dressing, crisp lettuce, vine ripened tomato, garden-fresh red onion topped off with our signature Buffalo sauce.

Housemade kettle chips.

Garlic parm broccoli.

Natural-cut fries.

Classic coleslaw.

Natural-cut fries tossed in our garlic parm sauce.

Served with maple pepper sauce for dipping.

Two pieces of grilled corn drizzled with our special elote sauce and topped with Cotija cheese and fresh cilantro. Served with a wedge of lime.

Lightly fried onion rings. Served with a spicy horseradish sauce for dipping.

Made from freshly-squeezed key lime, this classic feature a traditional graham cracker crust.