$5.00
Spring Rolls
Vegan crispy rolls served with house-made sweet chili pineapple sauce.
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Main Menu
$6.50
House-made Crab Wonton
Crab and cream cheese wonton served with house-made sweet chili pineapple sauce.
$6.00
Egg Wrapped Wonton
Quail egg wonton served with house-made sweet chili pineapple sauce.
$5.00
Fried Tofu
Crispy tofu served with house-made sweet chili pineapple sauce and ground peanut.
$8.50
Chicken Satay
Char grilled marinated chicken on bamboo skewers served with toast, house-made Thai peanut sauce, and cucumber relish.
$8.50
Calamari
Lightly battered calamari served with house-made sweet chili pineapple sauce.
$5.00
Pink Edamame
Steamed Japanese green soybeans sprinkled with pink Himalayan sea salt.
$7.00
Vegetable Gyoza Pan-Fried
Pan-fried vegan dumpling, scallion served with house-made gyoza sauce.
$7.50
Pork Gyoza Pan-Fried
Pan-fried pork dumpling, scallion served with house-made gyoza sauce.
$9.50
Spicy Karaage Chicken
Deep fried marinated chicken cooked with if it is sauce, red curry, and kaffir lime leaf.
$10.50
Matcha Shrimp Tempura
Shrimp tempura, matcha sea salt served with house-made tentsuyu.
$8.00
Charcoal Sweet Potato & Eggplant Tempura
Vegetable tempura, charcoal sea salt served with house-made tentsuyu.
$12.00
Crispy Soft Shell Crab
Deep fried softshell crab served with house-made tentsuyu.
$8.50
Shrimp Shumai
Steamed shrimp dumpling, fried garlic served with house-made jikchow sauce.
$13.50
House Seasoning Hamachi Buri Kama
Deep fried hamachi buri kama topped with choice of house special Thai fish sauce or charcoal sea salt and teriyaki sauce.
$12.50
If It Is Platter
House-made crab wonton, shrimp tempura, pork gyoza, vegetable gyoza, spring rolls, fried tofu, shrimp shumai.
$19.00
Sashimi Appetizer (7)
7 pieces assorted fish sashimi.
$15.00
Bluefin Tuna Tatak
Seared Bluefin tuna, sea salt, black pepper topped with grated daikon and negi served with fried shallot, grated fresh ginger, ponzu.
$12.00
Crunchy Spicy Tuna
Eggplant tempura, spicy tuna, wasabi tobiko, negi, unagi foam, eel sauce.
$14.00
Salmon Citrus Carpaccio
Salmon sashimi, orange supreme, yuzu tobiko, Thai chili flake, yuzu soy, sesame oil, radish sprout.
$19.50
King Salmon Black Truffle
Fresh black truffle, myoga, kombu, truffle yuzu salsa served over king salmon.
$15.50
Madai Lemongrass Carpaccio
Seared Japanese sea bream sashimi, crispy lemongrass, organic chive, tobiko topped with lemongrass sauce and extra virgin olive oil.
$21.00
Wagyu Beef Carpaccio
Seared Japanese black wagyu beef, bourbon whiskey vinaigrette, negi, garlic chips.
$16.00
Hamachi Truffle Jalapeno Carpaccio
Premium yellowtail sashimi, ponzu, black truffle oil, jalapeno, cilantro, fried shallot, black tobiko.
$18.00
Bluefin Tuna Tower
Spicy tuna, spicy crab, English cucumber topped with red meat bluefin tuna tartare, avocado, tobiko served over Japanese rice, spicy mayo, eel sauce.
$5.00
Tom Yum Soup
Rich and aromatic soup, spiced with kaffir lime leaf, mushroom, galangal, lemongrass, onion, and tomato, with added dry chili to give it a smoky flavor.
$5.00
Tom Kha Soup
Coconut soup with protein, spiced with kaffir lime leaf, mushroom, galangal, lemongrass, and tomato, with added dry chili to give it a smoky flavor.
$3.00
Miso Soup
$13.00
Som Tum (Papaya Salad)
It contains shellfish. This famous papaya salad, shredded green papaya, green bean, dried shrimp, and tomato pounded with Thai chili, lime, garlic, coconut sugar, and peanut in Thai clay mortar.
$6.50
House Salad
Romaine heart, medley tomato, carrot, papaya served with house-made ginger dressing.
$5.50
Hiyashi Wakame
Seaweed salad, sesame.
$7.00
Kaiso Salad
Two kinds of Japanese seaweed ( AKA tosaka nori and AO tosaka nori ) served with house-made kaiso dressing.
$10.50
Sunomono
Shrimp, octopus, conch, surf clam, AKA tosaka nori, AO tosaka nori, English cucumber topped with tosa zu.
$18.00
Bluefin Tuna Tataki Salad
Seared Bluefin tuna, sea salt, black pepper, fried shallot served over romaine heart, beetroot, medley tomato with citrus balsamic dressing, ponzu, extra virgin olive oil, Japanese mayonnaise.
Doo Dee NoodleToggle visibility of menu section "Doo Dee Noodle"
Rich taste and relatively dry traditional Thai spicy and sour noodle.
Rich taste and relatively dry traditional Thai spicy and sour noodle.
$14.00
Doo Dee Noodle
A rich taste and relatively dry traditional Thai noodle cooked with pork rib, tenderized chicken, ground chicken, 7-minutes egg, crispy noodle, mushroom, bean sprout, fried garlic, scallion, ground peanut, and fresh squeezed lime.
$16.00
Doo Dee Seafood Noodle
Choice of noodle with shrimp, scallop, squid, mussel, crispy noodle, mushroom, bean sprout, fried garlic, scallion, ground peanut, and fresh squeezed lime.
$13.50
Pad Thai
A popular Thai noodle dish of chonburi rice noodle, stir fried with choice of protein, egg, bean sprout, green onion, garnished with raw bean sprout, ground peanut, lime.
$25.00
Pad Thai Lobster
Chonburi rice noodle, stir fried with lobster tail, egg, bean sprout, green onion, garnished with raw bean sprout, ground peanut, lime.
$22.00
Pad Thai Crab Meat
Chonburi rice noodle, stir fried with real crab meat, egg, bean sprout, green onion, garnished with raw bean sprout, ground peanut, lime.
$13.50
Pad See Ew
Flat rice noodle, stir fried with choice of protein, egg, Chinese broccoli in black soy sauce.
$13.50
Pad Kee Mao
Flat rice noodle, stir fried with choice of protein, egg, basil, onion, bell pepper, baby corn.
$13.50
Pad Woon Sen
Clear noodle, stir fried with choice of protein, egg, tomato, cabbage, carrot, onion, celery, green onion.
$13.50
Thai Fried Rice
A traditional Thai fried rice dish, stir fried jasmine rice with choice of protein, egg, onion, tomato, garnished with cucumber, green onion, cilantro.
$25.00
Lobster Fried Rice
Stir fried jasmine rice with lobster tail, egg, onion, tomato, garnished with cucumber, green onion, cilantro.
$22.00
Crab Meat Fried Rice
Stir fried jasmine rice with real crab meat, egg, onion, tomato, garnished with cucumber, green onion, cilantro.
$13.50
Basil Fried Rice
Stir fried jasmine rice with choice of protein, egg, basil, onion, bell pepper, green bean, garnished with cucumber.
$13.50
Pineapple Fried Rice
Stir fried jasmine rice with choice of protein, egg, curry powder, pineapple, onion, tomato, raisin, cashew nut, pea, garnished with cucumber.
From The WokToggle visibility of menu section "From The Wok"
Served with house made butterfly pea jasmine rice.
Served with house made butterfly pea jasmine rice.
$13.50
Pad Kra Pao (Basil Stir Fried)
A favorite traditional Thai dish, stir fried choice of protein with Thai basil, green bean, onion (served traditional with minced chicken).
$13.50
Pad Med Ma-Muang (Cashew Nut Stir Fried)
Stir fried choice of protein with cashew nut, bell pepper, onion, green onion, whole dry pepper in chili jam paste.
$13.50
Kung Pao
Stir fried choice of protein with peanut, carrot, celery, bell pepper, onion, whole dry pepper in chili jam paste.
$13.50
Pad Ped
Stir fried choice of protein with aubergine (Thai eggplant), fingerroot, kaffir lime leaf, bamboo shoot, bell pepper, onion, basil in red curry paste.
$13.50
Pad Prik King (Green Bean Curry Stir Fried)
Stir fried choice of protein with green bean in red curry paste, garnished with shredded red bell pepper.
$13.50
Pad Kra Tiam (Garlic Stir Fried)
Stir fried choice of protein with garlic, fried garlic, steamed broccoli, garnished with cucumber, cilantro.
$13.50
Pad King (Ginger Stir Fried)
Stir fried choice of protein with fresh ginger, wood ear mushroom, bell pepper, onion, green onion.
$13.50
Sweet & Sour Stir-Fried
Stir fried choice of protein with pineapple, tomato, carrot, celery, bell pepper, onion, cucumber.
$13.50
Mix Vegetable Stir-Fried
Stir fried choice of protein with broccoli, carrot, cabbage, mushroom, baby corn, bean sprout, onion.
$13.50
Pra Ram
Stir fried choice of protein with broccoli, carrot, cabbage, mushroom, baby corn, topped with peanut sauce and grounded peanut.
$4.50
Kappa Maki Roll
Fresh English cucumber.
$4.50
Avocado Maki Roll
$4.50
Grill Asparagus Maki Roll
$5.50
Oshinko Maki Roll
Yellow radish.
$5.50
Kanpyo Maki Roll
Japanese pickle.
$5.50
Japanese Shitake Mushroom Roll
$5.50
Ume Shiso Maki Roll
Plum, Japanese mint.
$8.00
Futomaki Roll
Boton Amaebi Nigiri (A la Carte)
$7.50
Tekka Maki Roll
Bluefin tuna.
$7.50
Tekyu Maki Roll
Bluefin tuna, English cucumber.
$7.00
Salmon Maki Roll
$9.00
Negi Hamachi Maki Roll
Yellowtail, scallion.
$10.00
Negitoro Maki Roll
Premium fatty tuna, scallion.
$10.00
Classy California Roll
Snow crab meat, avocado, English cucumber, masago, white sesame seed.
$9.00
Hamachi Jalapeno Roll
Premium yellowtail, jalapeno, white sesame seed..
$8.00
Crispy Spicy Salmon Roll
Spicy salmon, tempura flake, scallion, white sesame seed.
$8.50
Spicy Tuna Roll
Spicy tuna, scallion, white sesame seed.
$8.50
Spicy Scallop Roll
Spicy scallop, scallion, masago, white sesame seed.
$9.00
Spicy Tako Jalapeno Roll
Spicy octopus, jalapeno, scallion, masago, white sesame seed.
$7.50
Salmon Skin Roll
Salmon skin, radish sprout, white sesame seed, eel sauce.
$7.50
Shrimp Tempura Roll
Shrimp tempura, red onion, scallion, masago, white sesame seed, eel sauce.
$7.50
Mexican Roll
Cooked shrimp, tempura flake, white sesame seed, spicy sauce.
$8.50
Eel Cucumber Roll
Smoked eel, English cucumber, white sesame seed, eel sauce.
$8.00
Salmon Avocado Roll
Red meat tuna, avocado, white sesame seed.
$8.50
Tuna Avocado Roll
Red meat tuna, avocado, white sesame seed.
$8.00
Philadelphia Roll
Smoked salmon, avocado, cream cheese, white sesame seed.
$7.50
Dark Sweet Potato Roll
Sweet potato tempura, black rice, white sesame seed, spicy sauce, eel sauce.
$16.00
Bermuda Roll
Bluefin tuna, salmon, avocado, cream cheese, masago, black rice, white sesame seed.
$15.00
Sashimi Roll
Bluefin tuna, salmon, hamachi (yellowtail), avocado, negi, ponzu and wrapped in choice of beetroot or daikon (Japanese radish) or cucumber.
$16.00
Mango Ikura Paradise Roll
Bluefin tuna, salmon, mango, negi and topped with mango and ikura, eel sauce, chili pepper and dehydrated lime seasoning, white sesame seed.
$14.00
Old City Market Roll
Spicy salmon, seared albacore on top, spicy ponzu, negi, cilantro, crispy onion, masago and wrapped in daikon (Japanese radish).
$17.00
Born Here Roll
Shrimp tempura, grilled green bean, grilled carrot, scallion, cilantro, white sesame seed and topped with salmon, avocado, Thai house-made green curry sauce, and crispy basil.
$18.00
Red Carpet Roll
Spicy scallop, crab stick, masago, scallion, white sesame seed and topped with bluefin tuna, avocado, house-made kimchi sauce, and shilgochu.
$13.50
Rainbow Roll
Crab stick, English cucumber, avocado, masago, white sesame seed topped with salmon, tuna, white fish, and tobiko.
$16.00
Mamacita Roll
Conch, octopus, English cucumber, mango, masago, white sesame seed topped with avocado, wasabi tobiko, house-made yuzu mango and pineapple salsa.
$13.00
Salmon Zuke Yuzu Roll
Aged house marinated salmon, avocado, jalapeno, scallion, white sesame seed and covered with yuzu tobiko.
$16.00
Tartare Malanga Roll
Krab stick, English cucumber, avocado, masago, white sesame seed topped with Bluefin tuna tartare, house-made kimchi sauce, eel sauce, and house-made crispy malanga.
$16.00
Who doesn't like bacon? Roll
Shrimp tempura, grilled asparagus, avocado and wrapped in bacon topped with medley tomato, eel sauce, spicy mayonnaise, and tempura flake.
$17.00
Land and Sea Roll
Shrimp tempura, grilled asparagus, English cucumber, white sesame seed topped with seared New York steak, toasted rice, and house made turmeric garlic sauce.
$24.00
Holy Lobster Roll
Whole lobster tail tempura, grilled asparagus, jalapeno confit, kampyo, white sesame seed topped with avocado, red and black tobiko, eel sauce, spicy mayo, and tempura flake (Served with lobster salad, crab stick, masago).
$14.00
Spider Roll
Deep fried jumbo soft-shelled crab, grilled asparagus, avocado, masago, white sesame seed topped with eel sauce.
$12.00
Wonderfruit Roll
Apple, banana, mango, avocado, cream cheese, white sesame seed topped with kiwi, strawberry, and eel sauce.
$13.00
Garden Roll
Grilled enoki mushroom, shiitake mushroom, grilled asparagus, cucumber, carrot, kanpyo, oshinko and topped with avocado, basil sauce.
$18.00
Volcano Ebi Roll
Shrimp tempura, English cucumber, avocado, white sesame seed topped with pan-fried house-made spicy seafood, eel sauce, negi, smoked garnish.
$18.00
Mad Dragon Roll
Krab stick, English cucumber, avocado, masago, white sesame seed topped with smoked eel, and eel sauce.
$17.00
Fish-All-Around Roll
Shrimp tempura, crab stick, cream cheese, avocado and wrapped in salmon and escolar topped with eel sauce mayonnaise, and cajun spice.
$14.00
Panang Curry
Contains peanut. A rich taste spicy and relatively dry. Panang paste cooked with coconut milk and a choice of protein, pea, red bell pepper, kaffir lime leaf, garnished with shredded red bell pepper, and coconut milk.
$14.00
Kaeng Massaman (Peanut Curry)
Inspired style of cooking from the South of Thailand. Massaman curry paste with a choice of protein, peanut, potato, onion, garnished with fried shallot.
$14.00
Kaeng Khiao Wan (Green Curry)
House-made green curry paste cooked with choice of protein, aubergine (Thai eggplant), basil, green bell pepper, garnished with red bell pepper.
$14.00
Kaeng Dang (Red Curry)
House-made red curry paste cooked with choice of protein, green bean, bamboo shoot, bell pepper, carrot, garnished with basil
$14.00
If It Is Curry
Contains peanut. House-made red curry paste and peanut sauce cooked with choice of protein, pea, carrot, bell pepper, garnished with grounded peanut.
$14.00
Avocado Green Curry
Avocado, aubergine (Thai eggplant), basil, green bell pepper, garnished with red bell.
$14.00
Mango Red Curry
Mango, green bean, bamboo shoot, bell pepper, carrot, garnished with basil.
$14.00
Pineapple Red Curry
Pineapple, green bean, bamboo shoot, bell pepper, carrot, garnished with basil.
$20.00
Weeping Tiger
Medium cook default. Char grilled marinated New York steak served with house-made I-saan style dip (spicy tamarind dip), butterfly pea jasmine rice, and smoked garnish.
$16.50
Chicken Teriyaki
Char grilled chicken breast stir fried with house made teriyaki sauce, steamed broccoli and carrot, butterfly pea jasmine rice.
$31.00
Chirashi Bowl
11 pieces of fresh assorted sashimi served cover Japanese rice, shiitake mushroom, kanpyo, dashi soy, fresh wasabi, and miso soup.
$25.00
Unaju (Unagi Don)
Char grilled kabayaki eel served over Japanese rice with three kinds of Japanese pickled, nori, and unagi sauce.
$23.00
Shimesaba Kobujime (Saba Don)
Marinated mackerel sashimi served cover Japanese rice, ginger oroshi, negi, lime zest, dashi soy.
$35.00
Uni Chutoro Bluefin Tuna Don
Premium medium fatty bluefin tuna sashimi served with negitoro, uni (sea urchin), dashi soy, organic fresh quail egg cover Japanese rice, shiitake mushroom, kanpyo, lemon zest, fresh wasabi.
$26.00
Tuna Trio Don
Premium medium fatty bluefin tuna sashimi (chutoro), akamai red meat bluefin tuna, and negi spicy tuna served cover Japanese rice, shiitake mushroom, kanpyo, dashi soy, fresh wasabi.
$18.00
Salmon Avocado Ikura Zuke Don
12-hour marinated salmon roe served over salmon sashimi and avocado cover Japanese rice, shiitake mushroom, kanpyo, lemon zest, wasabi.
$19.00
Katsu Don
Steamed chicken katsu with eggs, onion, and scallion served over herb butterfly pea jasmine rice with three kinds of Japanese pickled and kizami.
$17.50
Oyako Don
Steamed chicken with eggs, onion, and scallion served over herb butterfly pea jasmine rice with three kinds of Japanese pickled and kizami.
$17.50
Chicken Katsu
Crispy fried breaded chicken served with herb butterfly pea jasmine rice, steamed broccoli and carrot, katsu sauce.
Nigiri Sushi A La CarteToggle visibility of menu section "Nigiri Sushi A La Carte"
Served 1 piece with rice.
Served 1 piece with rice.
$5.00
House Made Tamago Nigiri (A la Carte)
Japanese sweet egg (2 pcs), sweet shrimp (1 pc).
$2.50
Inari Nigiri (A la Carte)
Marinated tofu.
$10.00
Otoro Nigiri (A la Carte)
Premium fatty Bluefin.
$7.00
Chutoro Nigiri (A la Carte)
Premium medium fatty bluefin tuna.
$5.00
Akamai (Hon-Maguro) Nigiri (A la Carte)
Red meat and lean bluefin tuna.
$5.50
Tuna Zuke Nigiri (A la Carte)
Aged house marinated red meat bluefin tuna.
$5.50
Ora Sake Nigiri (A la Carte)
King salmon.
$3.50
Sake Nigiri (A la Carte)
Salmon.
$4.50
Salmon Zuke Nigiri (A la Carte)
Aged house marinated salmon.
$3.50
Kunsei Sake Nigiri (A la Carte)
Smoked salmon.
$3.50
Unagi Nigiri (A la Carte)
Freshwater eel.
$4.00
Hon-Hamachi Nigiri (A la Carte)
Premium yellowtail.
$4.50
Madai Nigiri (A la Carte)
Japanese sea bream.
$4.00
Escolar Nigiri (A la Carte)
Super white tuna.
$4.00
Albacore Nigiri (A la Carte)
Seared house marinated white tuna.
$3.50
Shime Saba Nigiri (A la Carte)
Mackerel.
$4.00
Hokkaido Hotate (A la Carte)
Japanese scallop.
$3.50
Hokkigai Nigiri (A la Carte)
Surf clam.
$3.50
Conch Nigiri (A la Carte)
$3.50
Spicy Conch Nigiri (A la Carte)
$3.50
Ebi Nigiri (A la Carte)
Shrimp.
$5.50
Boton Amaebi Nigiri (A la Carte)
Sweet spot prawn, fried shrimp head.
$3.50
Tako Nigiri (A la Carte)
Octopus.
$3.50
Ika Nigiri (A la Carte)
Squid.
$4.00
Ikura Nigiri (A la Carte)
House-cured salmon caviar.
$3.50
Tobiko Nigiri (A la Carte)
Flying fish caviar.
$3.00
Masago Nigiri (A la Carte)
Smelt caviar.
$7.50
Japanese Black Wagyu Beef Nigiri (A la Carte)
Seared.
$7.50
Foie Gras Nigiri (A la Carte)
Pan-fried duck liver (from Hudson Valley Farm).
$5.00
Ankimo Nigiri (A la Carte)
Monkfish liver.
Sashimi A La CarteToggle visibility of menu section "Sashimi A La Carte"
Served 3 pieces without rice.
Served 3 pieces without rice.
$5.00
House Made Tamago Sashimi (A la Carte)
Japanese sweet egg (2 pcs), sweet shrimp (1 pc).
$5.50
Inari Sashimi (A la Carte)
Marinated tofu.
$24.00
Otoro Sashimi (A la Carte)
Premium fatty bluefin.
$18.00
Chutoro Sashimi (A la Carte)
Premium medium fatty bluefin tuna.
$12.00
Akamai (Hon-Maguro) Sashimi (A la Carte)
Red meat and lean bluefin tuna.
$13.00
Tuna Zuke Sashimi (A la Carte)
Aged house marinated red meat bluefin tuna.
$13.00
Ora Sake Sashimi (A la Carte)
King salmon.
$7.50
Sake Sashimi Sashimi (A la Carte)
Salmon.
$9.00
Salmon Zuke Sashimi (A la Carte)
Aged house marinated salmon.
$7.50
Kunsei Sake Sashimi (A la Carte)
Smoked salmon.
$7.50
Unagi Sashimi (A la Carte)
Freshwater eel.
$8.50
Hon-Hamachi Sashimi (A la Carte)
Premium yellowtail.
$9.00
Madai Sashimi (A la Carte)
Japanese sea bream.
$8.50
Escolar Sashimi (A la Carte)
Super white tuna.
$8.50
Albacore Sashimi (A la Carte)
Seared house marinated white tuna.
$7.50
Shime Saba Sashimi (A la Carte)
Mackerel.
$8.00
Hokkaido Hotate Sashimi (A la Carte)
Japanese scallop.
$7.50
Hokkigai Sashimi (A la Carte)
Surf clam.
$7.50
Conch Sashimi (A la Carte)
$7.50
Spicy Conch Sashimi (A la Carte)
$7.50
Ebi Sashimi (A la Carte)
Shrimp.
$14.00
Boton Amaebi Sashimi (A la Carte)
Sweet spot prawn, fried shrimp head.
$7.50
Tako Sashimi (A la Carte)
Octopus.
$7.50
Ika Sashimi (A la Carte)
Squid.
$8.50
Ikura Sashimi (A la Carte)
House-cured salmon caviar.
$7.50
Tobiko Sashimi (A la Carte)
Flying fish caviar.
$7.00
Masago Sashimi (A la Carte)
Smelt caviar.
$18.00
Japanese Black Wagyu Beef Sashimi (A la Carte)
seared.
$18.00
Foie Gras Sashimi (A la Carte)
Pan-fried duck liver (from Hudson Valley Farm)
$11.00
Ankimo Sashimi (A la Carte)
Monkfish liver.
$3.00
Herb Butterfly Pea Jasmine Rice
$3.50
Black Rice
$3.50
Sticky Rice
$3.50
Sushi Rice
$3.00
Steamed Vegetable
$1.00
Sauce
$5.50
If It Is Milk Tea
Contain nuts.
$5.50
Earl Grey Creme Milk Tea
Organic.
$6.00
Earl Grey Creme Lavender Milk Tea
Organic.
$5.50
Jasmine Pearls Milk Tea
$5.00
Nitro Thai Milk Tea
$5.00
Nitro Thai Coffee
$6.00
Ceremonial Matcha Latte
$5.50
Ube Latte
Japanese purple sweet potato. Decaf.
$5.50
Charcoal Coconut Latte
Decaf.
$5.50
Butterfly Pea Lavender Latte
Decaf.
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