Mixed greens, tomato, mozzarella, onion, cucumber, egg, and croutons, with your choice of dressing.

Iceberg lettuce, blue cheese crumbles, tomatoes, bacon, green onions, croutons and choice of dressing.

Mixed greens, roasted corn, Pico de Gallo, fried avocados, tortilla chips and chipotle buttermilk ranch dressing. Add chopped bacon $1.

Spinach, roasted beets, red onion, feta, spiced pecans, and balsamic vinaigrette.

Romaine lettuce, grilled chicken, avocado, tortilla chips, bacon, tomato, blue cheese, scallions, roasted corn, and citrus lime vinaigrette.

Choice of Smoky Tonka or Dry Rub served with a garlic herb dip or blue cheese.

Chiles, roasted garlic, cilantro, and scallions.

House smoked baby back ribs, served with barbecue sauce.

Baked gratin with toasted herb focaccia.

Garlic mashed potatoes.

Hand cut Ike's fries.

Au gratin potatoes.

Fresh veggies.

Mac and cheese.

Fire-roasted potatoes.

Fresh fruit.

Sauteed seasonal vegetables.

Butter toasted onion bun with lettuce, tomato, and onion.

American cheese, wood smoked bacon, dill pickles, lettuce, tomato, red onion, and tavern sauce, on a butter toasted onion bun.

10 oz. Blend of ground Angus chuck and prime rib on a butter toasted onion bun with aged cheddar, sauteed mushrooms and crispy onion straws.

The Pickled Parrot championship BBQ reigned for years as the best ribs in Minneapolis. We bring the winning technique to Ike's with the same grade A baby back ribs rubbed with our own selected blend of spices, smoked for hours over hickory embers then...