Served over a bed of house salad.

Slices of freshly marinated beef with lettuce, tomato, and tahini.

Grilled skewer of minced lamb with lettuce, tomato, parsley, onions, and tahini.

Grilled skewer of tender beef with lettuce, tomato, parsley, onions, and tahini.

Minced meat and cracked wheat shell stuffed with ground beef, onions and pine nuts in pita pocket with lettuce, tomato, and tzatziki sauce.

Grilled beef served with lettuce, tomato, ketchup, and mayo.

Grilled beef served with American cheese, lettuce, tomato, and mayo.

Grilled pita bread filled with minced lamb, parsley, onions and light pepper.

Thin slices of spicy smoked beef topped with fresh garlic and olive oil.

Raw meat mixed with cracked wheat and spices served with onions and olive oil.

Creamy chicken soup.

Meat pie. 4 pieces deep fried lebanese pastry stuffed with ground beef and pine nuts.

Puree of chickpeas mixed with sesame cream and lemon juice topped with ground marinated beef and pine nuts.

Small lebanese sausages flambeed in lemon juice, tomatoes, garlic and olive oil.

Lebanese beef spicy sausages flambe with fresh tomatoes.

Pan fried mediterranean prawns sauteed in garlic, bitter, lemon juice and coriander.

Grilled pita bread filled with minced lamb, parsley, onion, and light pepper.

(Ideal for 4) selection of 8 starters: hummus, baba ghanoush, tabbouleh, grape leaves, kebbe, sambousek. Starters are followed by grilled kebabs of: 2 beef, 2 chicken and 2 kafta. Served with sauteed vegetables and rice.

2 grilled kebabs of beef tenderloin (8 oz.).

3 grilled kebabs of minced lamb mixed with parsley and onions (10 oz.).

Combination of grilled kebabs. Beef, chicken, and lamb.

Slices of freshly marinated beef sauteed with tomatoes, parsley and onions Tahini dip on the side.

4 grilled cutlets of marinated lamb (8 oz.).

3 grilled kebabs of minced lamb mixed with parsley, onions and jalapenos.

2 grilled kebabs of minced lamb with seasonal grilled eggplant.

Always fresh salmon finished with lemon, butter, garlic, and coriander (8oz).

Grilled fillet of red snapper with spicy tomato sauce, red pepper and coriander.

Sauteed jumbo shrimp in lemon butter and garlic sauce or provincial tomato sauce (tomato, onion, garlic, and special herbs).

Wild-caught grouper fillet finished with lemon butter garlic sauce (8 oz.).

Choice of squash, garpe leaves, or cabbage, al stuffed with meat, rice and onions.

Lamb shank (bone-in) served with sauteed vegetables and white rice with ground beef. Topped off with fried pine nuts and almonds.

8 oz. Fillet.

10 oz.

Lettuce, tomato, ketchup, and mayo.

American cheddar cheese, lettuce, tomato, ketchup, and mayo.

Lettuce, tomato, hummus, and tahini.

5 pieces, deep fried nuggets.

Choice of beef, chicken, or lamb kebab.