Shrimp, cabbage, and garlic in a thin crispy wrapper.

Chicken thigh skewers marinated in a teriyaki sauce and fried until crispy golden brown.

Fried pork wonton (8).

Sesame chicken fingers.

Golden fried shrimp (6).

Jalapeno basil wings (8).

Steamed vermicelli rice noodles, bean sprouts, romaine lettuce, and fresh Thai basil wrapped in soft rice paper. Your choice of steamed shrimp or tofu.

Fresh lemongrass, ginger, cilantro, garlic, and scallions stir fried with your choice of chicken, beef, shrimp or tofu served over fresh romaine leaves.

Pork dumpling, scallion, and mushroom in a beef broth.

Steamed vegetables in beef broth.

Seaweed, tofu, and scallions in a miso broth.

Mushroom, onion, eggplant, cilantro,and chicken in a seasoned coconut broth.

Udon noodles with baby bok choy and carrots in chicken broth with your choice of chicken, beef or tofu.

Stir fried with eggs, carrots, and sugar snap peas.

Stir fried with eggs, onions, carrots and green peas.

Sweet pineapple stir fried with eggs, onions, carrots, and green peas.

Chicken, shrimp, Spam, spinach, red and green peppers, eggs, onions, carrots, and green peas in light soy sauce.

Served with white steamed rice.

Your choice of meat or tofu and fresh green beans stir fried with ginger and garlic in a savory black bean sauce.

Your choice of meat lightly fried served with oranges and pineapples with sweet and sour sauce.

Your choice of meat or vegetable stir fried with shredded cabbage, carrots, scallions, and egg in a brown sauce: wrapped neatly in Chinese style pancakes, served with hoisin sauce on the side.

Cashew nuts stir fried with your choice of meat or tofu, red and green peppers, and yellow squash in a savory brown sauce.

Tender slices of beef, chicken, shrimp, or tofu stir fried with onion, red and green peppers, and garlic.

Your choice of chicken, beef, shrimp, vegetable, or tofu stir fried with thin rice noodles, bean sprouts and fresh Thai basil topped with chopped peanuts and a Thai chili fish sauce.

Fresh chicken lightly battered and fried tossed with pineapples and carrots in a sweet honey sauce.

Lightly fried chicken stir fried with red and green bell peppers, sugar snap peas, jalapenos, and dried Szechuan peppers seasoned with salt and black pepper.

Lightly fried shrimp served in a sweet coconut milk dressing with fruit and candied walnuts.

Two special recipes from our chef; shrimp in white wine sauce with water chestnuts and sugar snap peas and shrimp stir fried with onions and red and greens bell peppers in a sweet and spicy red sauce. Served with steamed spinach.

Chicken, shrimp, pork and beef stir fried with fresh vegetables in brown sauce.

Served with chicken fried rice.

Served with chicken fried rice.

Served with chicken fried rice.

Served with chicken fried rice.

Served with chicken fried rice.

Served with chicken fried rice.

Served with chicken fried rice.

Lemonade.

Sweet or Unsweet.

Young chow fried rice.

Served with condensed milk.

West lake beef soup.

Egg, corn, and chicken soup.

Seafood tofu soup.

Shredded pork soup with pickled vegetables.

Shredded pork soup with pickled cabbage.

Sizzling tofu.

Shredded pork with smoked tofu slices.

Shredded pork with soybean sauce, Beijing style.

Fish tender with sweet and sour sauce.

Tempura shrimp and seasoned vegetables.

Crab, scallop, catfish, shrimp, mushrooms, seaweed, and scallions with seafood miso broth.

Seafood miso broth with tofu, seaweed and scallions.

Seaweed, cucumber, ponzu sauce, masago, sesame seeds.

Crab squid, octopus, shrimp, scallop, seaweed, cucumber, ponzu sauce.

Chilled baby octopus served with cucumber and ponzu sauce.

Marinated squid, bamboo, mushroom, sesame, cucumber, and ponzu sauce.

Salmon and avocado.

Crab Stick and cream cheese topped with smoked salmon.

Tuna.

Fresh salmon.

Smoked salmon.

Yellowtail.

BBQ eel.

Octopus.

Black marlin (white tuna).

Flying fish roe.

Salmon roe.

Steamed shrimp. Nigiri.

Nigiri.

8 pieces of nigiri and 1 spicy tuna roll.

12 pieces of sashimi and 1 rainbow roll.

1 rainbow roll, 1 veggie roll, and 1 Mulan roll.

8 pieces of nigiri and 12 pieces of sashimi.

8 nigiri, 9 sashimi, spicy tuna roll, and California roll.

12 nigiri, 12 sashimi, eel dragon roll, rainbow roll, and Mulan roll.

16 nigiri, 18 sashimi, shrimp tempura roll, eel dragon roll, spicy tuna roll, and rainbow roll.

Smoked salmon, cream cheese, asparagus, soy wrap, avocado, peanuts.

Shrimp tempura, cucumber, topped with spicy tuna.

Crabstick, crunchy crumbs, avocado and tobiko, topped with spicy tuna.

Crabsticks, tamago and cucumber, topped with steamed shrimp and eel.

Crunchy crab, avocado and masago, topped wtih seared whited tuna, eel.

Spicy tuna, topped with seared tuna and black caviar with chef's special sauce.

Crab stick, tuna, salmon, white fish, shrimp, masago, cucumber and avocado.

Eel, crab, cucumber, topped with tuna and avocado.

Shrimp tempura, cucumber, topped with eel, avocado, masago and peanuts.

Tempura soft-shell crab, cucumber, avocado, mixed greens, masago, eel sauce.

Tempura shrimp, cucumber, spicy mayo, masago, avocado, mixed greens, eel sauce.

Osaka style pressed sushi in jewelry box with eel, smoked salmon, tuna, shrimp, avocado and cream cheese.

Shrimp tempura, cream cheese, avocado, topped with spicy tuna, eel sauce, crunchies, and scallions.

Spicy crawfish, cilantro, topped with seared white tuna, and garlic seasoning.