Grilled with a thick, seasoned glaze of minced garlic, ginger, sweetened shoyu

Crispy Japanese fried chicken, dipping sauce of lime, cilantro, house-made mayo.

Minced blue fin tuna is mixed with a flavorful aioli, minced shallots, momiji oroshi (Japanese daikon and mild red chili paste), on top of super-crispy fried, seasoned sushi rice. Accented with a jalapeno slice and tobiko (fish roe).

steamed soybeans, salt

steamed soybeans, salt / smoked soy sauce, garlic, ginger, chili (medium-spicy), micro Asian mix

Salmon, avocado, chili aioli.

Tuna, cucumber, pickled daikon, nori-sesame seed sprinkles.

Yellowtail, yuzu kosho, avocado, serrano peppers, shaved bonito

king crab tossed in Asian citrus aioli, cucumber, avocado, masago

cucumber, pickled daikon, ponzu-dressed red beets, pickled gourd, spinach leaves, nori-sesame seed sprinkles

Ikura. Seasoned with sweet rice wine.

Sake

2 pcs.

4-Hour vegetable broth (includes soy milk), topped with house-made spicy cashew nuts, inari (slices of seasoned tofu skin), spicy bean sprouts, cilantro, corn, wood ear mushrooms (noodles: kale, flour, salt, carbonated water, water)

White rice.

Whole shishito peppers delicately grilled / charcoal-infused Asian citrus aioli on side

Minced blue fin tuna is mixed with a flavorful aioli, minced shallots, momiji oroshi (Japanese daikon and mild red chili paste), on top of super-crispy fried, seasoned sushi rice. Accented with a jalapeno slice and tobiko (fish roe).

steamed soybeans, salt / smoked soy sauce, garlic, ginger, chili (medium-spicy), micro Asian mix

Salmon, avocado, chili aioli.

Tuna, cucumber, pickled daikon, nori-sesame seed sprinkles.

Yellowtail, yuzu kosho, avocado, serrano peppers, shaved bonito

cucumber, pickled daikon, ponzu-dressed red beets, pickled gourd, spinach leaves, nori-sesame seed sprinkles

tonkotsu base broth / thin-sliced Black Angus sirloin sauteed in shoyu sauce of minced garlic, ginger, seasoned Jidori egg half, spicy bean sprouts, shitake mushrooms, corn

4-hour vegetable broth (includes house-made soy milk), topped with house-made spicy cashew nuts, inari (slices of seasoned tofu skin), spicy bean sprouts, cilantro, corn, wood ear mushrooms (noodles: kale, flour, salt, carbonated water, water)

Tender sirloin cubes, carrots, potatoes and peas, in a gently seasoned curry that has a savory, subtle sweetness from caramelized onions and pureed mango. Served next to white rice.