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2260 Como Ave St Paul, Minnesota 55108 | Restaurant Info

Estimated delivery time: 60-70 minutes

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Main Menu
Brunch Menu

Hours: 11:00 AM to 7:30 PM

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Antojitos Ensalada Sopita Tostadas Sides Tacos Platos Fuertes Tamales Burros Sopes Torta Cena Refrescos Desserts

Hours: Closed TuesdaysAvailable on Sat, Oct 3rd at 11:00am.

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Almuerzo Sides Refrescos

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Spicy

Vegetarian

Main Menu

AntojitosToggle visibility of menu section "Antojitos"

$5.00

Chips & Chile de Arbol

Popular in the regions of the blue agaves and states of tequila! Toasted chiles de arbol, grilled tomatillo, grilled tomato and garlic. Makes for an earthy, nutty, smoky and spicy salsa.

$5.00

Chips & Salsa de Aguacate

Tomatillo, fresh jalapeno, cilantro, onion, avocado whipped into a flavorful puree.

$5.00

Chips & Verde Serrano

Serrano pepper, tomatillo, garlic, onion, lime, and cilantro.

$4.50

Chips & Roasted Tomatillo

Roasted tomatillo, roasted tomato, jalapeno, chile de arbol, cilantro, roasted garlic, and onion.

$5.00

Chips & Zona Rosa

Toasted pumpkin seed, toasted chile de arbol, roasted tomato furiously whipped.

$5.00

Chips & Pico de Gallo

Fresh chopped tomatoes, onion, cilantro, lime, and jalapeno.

$5.00

Chips & Chile Rojo

A varietal mild red chili peppers salsa served warm like in the beaches of Jalisco, Nayarit, and the Sierra Madres.

$5.00

Queso Gringo Dip

White cheddar seasoned with our red salsa, tomatoes, and onions.

$11.00

Nachos

Nickname for Ignacio, who created the dish in 1943. Corn chips, Oaxaca cheese, pinto beans, crema, baby romaine, pico de gallo, chile de arbol, fresh jalapenos, and guacamole.

EnsaladaToggle visibility of menu section "Ensalada"

$5.00

Nopales Salad

Sauteed cactus, tomatoes, red onions, and queso Cotija on a tostada. A traditional precursor to a meal.

$8.00

Mixed Greens Salad

Corn, jicama, queso fresco, chipotle-agave balsamic vinaigrette.

SopitaToggle visibility of menu section "Sopita"

$12.00

Pozole Sopita

Red pork broth with tender pork meat and white hominy served with a bean tostada or corn tortillas.

TostadasToggle visibility of menu section "Tostadas"

$8.00

Scallop Ceviche Tostada

Scallops, cucumber, cilantro, onion, tomato, fresh squeezed lime on tostada.

$8.00

Shrimp Ceviche Tostada

Tomato, onions, cucumber, cilantro, and lime.

$4.00

Pinto Bean Tostada

Tomato, cabbage, Cotija, crema.

$6.00

Tostadas de Carne

Tomato, onions, cilantro, queso fresco, crema, lettuce, radish, avocado, and choice of salsa.

SidesToggle visibility of menu section "Sides"

$5.00

Elote

Traditional roasted sweet corn with crema agria, dried chile and queso Cotija.

$3.50

Arroz y Frijoles

Traditional rice and beans.

$1.00

Grilled Jalapenos

Seared on the griddle.

$1.00

Fresh Jalapenos

Perfect side to anything.

$1.00

Pickled Jalapenos

House pickled with carrots.

TacosToggle visibility of menu section "Tacos"
All tacos come with onion, cilantro, cut lime, and choice of salsa. Taco Plate: Add a side of beans and rice to anything, orale, frijoles de la olla! (extra charge).

$5.00

Bistek Asado Taco

Steak with a bit of fresh garlic, mallet pounded into the meat.

$4.00

Chorizo Taco

Spicy adobado Mexican pork sausage and potatoes.

$4.00

Pastor Taco

Apple cider vinegar, chile ancho and pineapple rubbed pork.

$4.00

Carnitas Taco

Braised pork rubbed with spices and cooked with juniper berries.

$4.00

Barbacoa Taco

Braised beef with guajillo chile, cinnamon, and spices.

$4.00

Puerco en Salsa Verde Taco

Pork loin cooked in salsa verde and potatoes.

$4.00

Lengua (Tongue) Taco

Braised and pulled beef fabulous and tender.

$4.00

Pollo de Tinga Taco

Pulled chicken in a tangy red sauce.

$6.00

Pescado Taco

Cod breaded in a seasoned batter, cabbage, crema agria and chipotle sauce served on flour tortilla.

$7.00

Pescado Asado Taco

Cod filet seasoned and flat grilled then served as a soft taco with a jicama slaw, sour cream, our special salsa and charred lime.

$5.00

Calamari Taco

Breaded and fried, fresh cabbage, crema fresca, charred lime, and chipotle sauce served on flour tortilla.

$6.00

Scallop Taco

Baby scallops sauteed with garlic, black pepper, and lime with mango-slaw on flour tortilla.

$6.00

Camaron Taco

Sauteed shrimp, garlic, pico de gallo, red cabbage, chipotle aioli. Topped with crispy chili chips & lime. Served on flour tortilla.

$8.00

Camaron & Scallop Taco

Sauteed shrimp and scallop combo, garlic, chile de arbol, black pepper, and lime. Served on flour tortilla.

$4.00

Nopales Taco

Cactus, pinto beans, queso Cotija, chile de arbol.

$4.00

Veggie Taco

Squash with red and green bell peppers sauteed then topped with roasted corn and queso Cotija.

Platos FuertesToggle visibility of menu section "Platos Fuertes"

$16.00

Enchilada Plate

Rolled corn tacos with your meat, cheese or veggie, flat grilled. Served with red enchilada sauce, shredded cabbage, queso Oaxaca and avocado. With arroz and frijoles.

$16.00

Flautas Verdes Plate

Meat, veggie, or cheese stuffed crispy rolled tortillas, salsa verde, chopped baby romaine, crema agria & arroz y frijoles.

$16.00

Huevos Rancheros Plate

Barbacoa stuffed crispy rolled tortillas. Topped with organic eggs over easy, red enchilada sauce and queso fresco. Served with beans.

$13.00

Chilaquiles Plate

Quartered corn tortillas scrambled with organic eggs, red tomato salsa or green tomatillo salsa and potatoes. Surrounded by beans and topped with red onions and queso fresco.

$10.00

Quesadillas Plate

Flour tortilla stuffed with Oaxaca cheese and choice of meat or veggie. Then flat-grilled and accompanied by guacamole, pico de gallo, baby romaine, and crema agria.

TamalesToggle visibility of menu section "Tamales"

$5.00

Tamales

A la carte. Veggie or meat. Please call the restaurant for today's availability.

BurrosToggle visibility of menu section "Burros"
Burro or naked on plate.

$11.00

Bistek Asado Burro