Lightly salted Japanese soybeans in the pod.

A blend of mix vegetables and bean thread noodles rolled in a crispy shell, served with sweet and sour sauce.

2 Rolls. A blend of ground chicken, bean thread noodles and fresh vegetables rolled in a crispy shell, served with sweet and sour sauce.

2 Rolls. Fresh steamed shrimp rolled in soft transparent rice paper filled with noodles, lettuce, shredded carrots, green onion, cilantro and mint leaves. Served with creamy peanut sauce.

Green beans, zucchini, squash, sweet potato and a choice of chicken, shrimp, scallops or extra vegetables lightly coated with a crisp delicate tempura.

Tempura jalapeno peppers stuffed with cream cheese and shrimp. Served with a spicy sweet sauce.

Firm tofu lightly breaded, fried to a crisp golden brown. Served over ponzu sauce with fresh grated ginger and sprinkled with scallions.

Thin slices of fresh tuna topped with Veth's secret spicy sauce and sprinkled with scallions.

Wontons and sliced chicken breast simmered in a clear broth with mild yellow onions, fresh Napa, scallions and mushrooms.

Thinly sliced mild yellow and green onions, red and green bell peppers, vine ripe tomatoes and cool cucumbers tossed with a spicy chili-lime dressing and laced with Thai herbs.

Romaine Lettuce, purple cabbage and shredded carrots, topped with our traditional Japanese ginger dressing.

Sweet red and green peppers and bamboo shoots flavored with a spicy Issahn-style red curry paste, simmered in rich coconut milk.

Zucchini, Sweet red and green bell peppers and baby green peas flavored with a spicy green curry paste, simmered in rich coconut milk.

Mild yellow onions and potatoes flavored with a Thai style yellow curry paste, simmered in rich coconut milk.

Choice of any 2 rolls. Served with miso soup and ginger salad.

Minced fresh garlic, Napa cabbage, broccoli, black pepper and snow peas and sprinkled with scallions.

Thai basil, mild yellow onions, sweet red and green bell peppers, crisp zucchini and carrots.

Fresh Napa cabbage, crisp snow peas, broccoli, carrots, bean sprouts and tender young corn in a savory mild sauce.

An authentic flavorful sauce of mild chilies simmered with minced mild yellow onions, minced sweet bell peppers, pickled garlic and lemon grass with a hint of sweetness. Served over a bed of vegetables and sprinkled with scallions.

Crunchy whole cashew nuts, mild yellow onions, sweet red and green bell peppers, crisp carrots, broccoli, snow peas and fresh pineapple.

Sweet red and green bell peppers, mild yellow onions, bamboo shoots, and a touch of coconut milk flavored with basil leaves and spicy red curry paste.

Green onions, sweet bell peppers, and yellow onions stir fried with teriyaki sauce.

Thin rice noodles with egg, fresh crisp bean sprouts, crushed roasted peanuts and green onions.

Very thin clear bean thread noodles with egg, mild yellow and green onions, crisp carrots, fresh bean sprouts, crisp snow peas, broccoli, tender young corn and black mushrooms.

Coconut milk, red curry paste, broccoli, carrots, snow peas, Napa and mild yellow onions. Served over steamed rice noodles.

Mild yellow onions sauteed with cilantro and lemongrass, broccoli, carrots bell peppers and snow peas. Served over a bowl of thin rice vermicelli noodles.

Rice noodles, cabbage, baby corn, broccoli, carrots, snow peas, crisp bean sprouts, onions, Thai chili and basil leaves.

Steamed jasmine rice quickly sauteed with egg, mild yellow and green onions, baby green peas and crisp carrots.

Steamed jasmine rice quickly sauteed with egg, mild yellow and green onions, pineapple, raisins, cashew nuts, tomatoes, baby green peas and carrots.

Rich country style soup simmered with a bounty of thin rice noodles, Napa, crisp bean sprouts, broccoli, mushroom, carrots and green onions, sprinkled with toasted garlic and cilantro.

Spicy tuna.

Spicy salmon.

Tuna, cucumber, scallion, and spices.

Salmon, cucumber, and spices.

Crabstick, avocado, and cucumber. (Cooked).

Tempura shrimp, avocado, and mayonnaise. (Cooked).

Tempura shrimp, avocado, cilantro, mayonnaise, and spices. (Cooked).

Tempura vegetables. (Cooked).

Avocado, and cucumber. (Cooked).

Served with 2 miso soups, and 2 ginger salads. Chef's choice of 8 pieces of sushi, 12 pieces of sliced fresh fish, 1 California roll, and 1 spicy tuna roll. (Please no substitutions).

Salmon, shrimp, crab stick, cream cheese, and scallions wrapped with white fish. Topped with baked conch, crab stick, scallops, scallions, eel sauce, and spicy mayonnaise. (Cooked).

Butter lettuce, tuna, spicy mayonnaise, sweet chili sauce, boiled shrimp, cilantro, and avocado, wrapped in rice paper.

Spicy tuna, cucumber, and scallions, topped tempura flakes drizzled with brown sauce.

Spicy tuna, and tempura flakes. Topped with avocado, tuna, salmon, yellowtail, spicy mayonnaise, and red fish roe.

Crab stick, scallions, and cream cheese, topped with baked mayonnaise, crab stick, scallops, scallions, and spices. (Cooked).

Tempura shrimp, and cucumber, topped with boiled shrimp, crab stick, avocado, tempura flake, spicy mayonnaise, and eel sauce. (Cooked).

Tempura soft shell crab, spicy tuna, and salmon, topped with lobster salad, and green masago.

Tempura shrimp, spicy mayonnaise, and avocado, topped with baked salmon. (Cooked).

Tuna, scallions, and cream roll wrapped with avocado. Topped with spices, baked conch, scallop, crab stick, spicy mayonnaise, and eel sauce.

Thin sheets of cucumber with tuna, salmon, yellowtail, mango, and avocado. Topped with green and red fish roe, spicy mayonnaise, and eel sauce.

Spicy salmon, cucumber, and scallions. Topped with tuna.

Tempura calamari, avocado, cilantro, mayonnaise, and spices. (Cooked).

Spicy tuna. Crab stick, avocado, scallions, and cream cheese. Wrapped in tempura style spring roll, topped with sweet and spicy sauce, and scallions. (Cooked).

Spicy tuna, and cilantro, wrapped with avocado, tuna, whitefish, sliced jalapenos, and spicy chili garlic sauce.

Spicy tempura shrimp, cilantro, and cucumber, topped with avocado, boiled shrimp, and green masago. (Cooked).

Lightly salted Japanese soybean in the pod.

Pork, cabbage, onions, and traditional spices, enveloped in wonton shells, pan fried to a golden brown.

(2 pc .) Crispy spring roll. A blend of ground chicken, bean thread noodles, and fresh vegetables rolled in a crispy shell. Served with sweet and sour sauce.

A blend of bean thread noodles and fresh vegetables rolled in a crispy shell, served with sweet, and sour cream.

(2 pc.) Fresh spring roll. Shrimp rolled in soft transparent rice pepper with noodles, lettuce, shredded carrots, green onion, cilantro, bean sprouts, and mint leaves. Served cold with creamy peanut sauce.

Tempura jalapeno peppers stuffed with cream cheese, and shrimp. Served with a spicy sweet sauce.

Bite-size pieces of tempura shrimp, tossed in a spicy, creamy sauce. Sprinkled with scallions.

Served with sriracha sauce.

Thinly sliced mild yellow and green onions, red and green bell peppers, vine ripe tomatoes, and cool cucumbers tossed with a spicy chili-lime dressing, and laced with Thai herbs.

Romaine lettuce, purple cabbage, and shredded carrots, topped with our traditional Japanese ginger dressing.

Sweet red and green peppers, and bamboo shoots flavored with a spicy Issahn-style red curry paste, simmered in rich coconut milk.

Zucchini, sweet red and green bell peppers, and baby green peas flavored with a spicy green curry paste, simmered in rich coconut milk.

Fresh pineapple delicately flavored with a thick Northern-style spicy red curry paste, and a touch of magrut leaves, simmered in rich coconut milk.

Mild yellow onions, and potatoes, flavored with a Thai-style yellow curry paste, simmered in rich coconut milk.

Minced fresh garlic, napa cabbage, broccoli, and snow peas. Sprinkled with scallions.

Thai basil, mild yellow onions, sweet red and green bell peppers, crisp zucchini, and carrots.

Fresh napa cabbage, crisp snow peas, carrots, broccoli, bean sprouts, and tender young corn in a savory mild sauce.

An authentic flavorful sauce of mild chilies simmered with minced mils yellow onions, minced sweet bell peppers, pickled garlic, and lemongrass, with a hint of sweetness. Served over a bed of vegetables. Sprinkled with scallions.

Crunchy whole cashew nuts, mild yellow onions, snow peas, broccoli, sweet red and green bell peppers, crisp carrots, and fresh pineapple.

Sweet red and green bell peppers, mild yellow onions, bamboo shoots, and a touch of coconut milk flavored with basil leaves, and spicy red curry paste.

Teriyaki sauce, green onions, yellow onions, and sweet bell peppers.

Thin rice noodles with egg, fresh crisp bean sprouts, crushed roasted peanuts, and green onions.

Very thin clear bean thread noodles with egg, mild yellow and green onions, crisp carrots, fresh bean sprouts, crisp snow peas, broccoli, tender young corn, and black mushrooms.

Coconut milk, red curry pasta, broccoli, carrots, napa, and mild yellow onions, served over steamed rice noodles.

Mild yellow onions sauteed with cilantro and lemongrass, broccoli, carrots, bell peppers, and snow peas. Served over a bowl of thin rice vermicelli noodles.

Rice noodles, cabbage, baby corn, broccoli, carrots, snow peas, crisp bean sprouts, onions, Thai chili, and basil leaves.

Steamed jasmine rice quickly sauteed with egg, mild yellow and green onion, baby green peas, and crisp carrots.

Steamed jasmine rice quickly sauteed with egg, mild yellow and green onions, pineapple, raisins, cashew nuts, tomatoes, baby green peas, and carrots.

Spicy tuna.

Spicy salmon.

Tuna, cucumber, scallion, and spices.

Salmon, cucumber, and spices.

Tempura shrimp, avocado, and mayonnaise. (Cooked).

Tempura shrimp, avocado, cilantro, mayonnaise, and spices. (Cooked).

Tempura vegetables. (Cooked).

Avocado, and cucumber. (Cooked).

Served with 2 miso soups, and 2 ginger salads. Chef's choice of 8 pieces of sushi, 12 pieces of sliced fresh fish, 1 California roll, and 1 spicy tuna roll. (Please no substitutions).

Salmon, shrimp, crab stick, cream cheese, and scallions wrapped with white fish. Topped with baked conch, crab stick, scallops, scallions, eel sauce, and spicy mayonnaise. (Cooked).

Butter lettuce, tuna, spicy mayonnaise, sweet chili sauce, boiled shrimp, cilantro, and avocado, wrapped in rice paper.

Spicy tuna, cucumber, and scallions, topped tempura flakes drizzled with brown sauce.

Spicy tuna, and tempura flakes. Topped with avocado, tuna, salmon, yellowtail, spicy mayonnaise, and red fish roe.

Crab stick, scallions, and cream cheese, topped with baked mayonnaise, crab stick, scallops, scallions, and spices. (Cooked).

Tempura shrimp, and cucumber, topped with boiled shrimp, crab stick, avocado, tempura flake, spicy mayonnaise, and eel sauce. (Cooked).

Tempura soft shell crab, spicy tuna, and salmon, topped with lobster salad, and green masago.

Tempura shrimp, spicy mayonnaise, and avocado, topped with baked salmon. (Cooked).

Tuna, scallions, and cream roll wrapped with avocado. Topped with spices, baked conch, scallop, crab stick, spicy mayonnaise, and eel sauce.

Thin sheets of cucumber with tuna, salmon, yellowtail, mango, and avocado. Topped with green and red fish roe, spicy mayonnaise, and eel sauce.

Spicy salmon, cucumber, and scallions. Topped with tuna.

Tempura calamari, avocado, cilantro, mayonnaise, and spices. (Cooked).

Spicy tuna. Crab stick, avocado, scallions, and cream cheese. Wrapped in tempura style spring roll, topped with sweet and spicy sauce, and scallions. (Cooked).

Spicy tuna, and cilantro, wrapped with avocado, tuna, whitefish, sliced jalapenos, and spicy chili garlic sauce.

Spicy tempura shrimp, cilantro, and cucumber, topped with avocado, boiled shrimp, and green masago. (Cooked).

Crab Stick, fish roe, and tempura flakes, topped with spicy tuna, and avocado.