One fried meatball filled with ricotta, served with our house gravy.

Parmesan crusted, roasted & served with a balsamic aioli & peppadew peppers.

Prepared with white tuscan bean, prosciutto, bacon & onions.

Choice of: garlic or balsamic or sun dried tomato, topped with mozzarella, parmesan & oregano, then baked.

Salami, capicola, sopressata, mozzarella, provolone, gorgonzola, marinated artichokes, sun dried tomato, roasted peppers, olives, hard boiled egg, sweet teardrop peppers, onions & oregano, served over romaine, drizzled with EVOO & balsamic.

Mixed greens, tomato, cucumber, red onion, chi chi bean and sun-dried cranberries with a balsamic vinaigrette.

Served with arugula, sweet teardrop peppers, walnuts, prosciutto crisps and Dijon Vidalia onion dressing.

Iceberg lettuce topped with tomatoes, blue cheese crumbles, bacon and blue cheese dressing.

Tossed with roasted peppers, artichoke hearts, sun-dried tomato, gorgonzola and pan seared shrimp with a tarragon-lemon vinaigrette.

Served with grilled chicken, sweet tear drop peppers, toasted pignoli nuts, cannellini beans, white balsamic dressing topped with a fried egg & parmigiano reggiano.

Simple rigatoni pasta tossed with a basil tomato sauce, finished with shredded reggiano.

Extra wide pasta tossed with bacon, onions in a parmesan cheese broth. Add a fried egg + $2.00

Prepared with prosciutto, mushrooms & peas in a cheesy cream sauce.

Prepared with ricotta, root vegetable meat sauce, topped with mozzarella.

Breaded cutlet topped with house gravy and mozzarella. Served with side of string beans or pasta.

Thinly pounded chicken breast, topped with mixed greens, grape tomato, onion with a lemon vinaigrette.

Each.

Side pasta with gravy.

Fresh mozzarella and fire roasted peppers, with pepperoncini peppers, olives, oregano, and a honey-balsamic drizzle. Add Prosciutto + $3.00

Prepared with white Tuscan bean, prosciutto, bacon, and onions.

Prepared with rice, meat sauce and Parmesan, panko breaded then fried, served with side of house marinara.

Mixed greens, tomato, cucumber, red onion, chi chi bean, and sun-dried cranberries with a balsamic vinaigrette.

Served with arugula, sweet teardrop peppers, walnuts, prosciutto crisps, and Dijon Vidalia onion dressing.

Sliced tenderloin of beef, romaine wedge, goat cheese, grape tomatoes, wild mushrooms, walnuts & red onions, white balsamic vinaigrette.

Iceberg lettuce topped with tomatoes, blue cheese crumbles, bacon, and blue cheese dressing.

Tossed with roasted peppers, artichoke hearts, sun-dried tomato, gorgonzola, and pan seared shrimp with a tarragon-lemon vinaigrette.

Served with grilled chicken, sweet teardrop peppers, toasted pignoli nuts, cannellini beans, white balsamic dressing, topped with a fried egg and Parmigiano Reggiano.

Your choice of panko breaded veal or chicken prepared on our crispy Italian bread, topped with our house gravy and mozzarella. Substitute with Veal + $3.00

Roast turkey, arugula, tomato, provolone, and bacon with a creamy onion dressing, grilled pressed on our house made flatbread.

Salami, cappi, ham, and provolone with lettuce, tomato, hot peppers, onions, sweet balsamic vinaigrette, and oregano on ciabatta.

House made meatballs topped with tomato sauce and mozzarella.

Potato, peppers, and eggs with provolone served on soft Italian bread.

Fresh fettuccine tossed with shrimp, fresh tomatoes, spinach, garlic, and oil.

Prepared with prosciutto, mushrooms, and peas in a cheesy cream sauce.

Thinly pounded, breaded, pan-seared chicken breast topped with chopped mix greens, tomato and red onion with lemon vinaigrette.