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1451 Woodruff Rd R Greenville, South Carolina 29607 | Restaurant Info

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Lunch Menu
Dinner Menu

Hours: 12:00 PM to 2:45 PMAvailable at 12:00pm.

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Vegetarian Appetizer Non-Veg Appetizers Soup and Salad Veg Entrees Non-Veg Entrees Tandoori (Clay Oven) Selection Rice Dishes & Noodles South Indian Selection Dosa Bread Selection Desserts Beverages

Hours: 6:00 PM to 9:37 PMAvailable at 6:00pm.

Create Group Order

Show Sections

Print Menu

Vegetarian Appetizer Non-Veg Appetizers Soup and Salad Veg Entrees Non-Veg Entrees Tandoori (Clay Oven) Selection Rice Dishes & Noodles South Indian Selection Dosa Bread Selection Desserts Beverages

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To add this item to your cart for a future order, please schedule the order delivery time to be between 12:00 PM to 2:45 PM.

Popular

Vegetarian

Lunch Menu

Vegetarian AppetizerToggle visibility of menu section "Vegetarian Appetizer"

$6.00

Samosa (Lunch)

Deep fried crispy pastry turnover filled with mashed potato and peas served with tamarind chutney.

$6.00

Cut Mirchi (Lunch)

Chilli pepper dip into chickpea batter fried till golden color.

$6.00

Onion Pakoda (Lunch)

Sliced onion dipped in chickpea batter and deep fried served with mint and tamarind chutney.

$6.00

Choley Samosa Chat (Lunch)

Garbanzo beans in a tangy sauce with crispy pastry turn over filled with spiced mashed potato.

$10.00

Gobi - 65 (Lunch)

Fried cauliflower florets tossed in a Persis special 65 sauce.

$10.00

Gobi Manchurian (Lunch)

Fried cauliflower tossed in Manchurian sauce.

$12.00

Paneer 65 (Lunch)

Fried cottage cheese is tossed in a Persis signature special 65 sauce.

$12.00

Chilly Paneer (Lunch)

Fried cottage cheese cubes are tossed with soya chili sauce.

$12.00

Paneer Manchurian (Lunch)

Fried paneer tossed in Manchurian sauce.

$12.00

Choley Batura (Lunch)

A giant white puffed bread with chole (chickpea) masala.

$14.00

Assorted Vegetable Platter (Lunch)

Assortment of onion pakoda, vegetable cutlet, samosa and cut mirchi.

$2.00

Extra Rice

Basmati rice

Non-Veg AppetizersToggle visibility of menu section "Non-Veg Appetizers"

$12.00

Chicken 65 (Lunch)

Boneless chicken tossed in a Persis specialty sauce.

$14.00

Shrimp 65 (Lunch)

Marinated shrimp tossed in Persis special sauce.

$12.00

Chicken Manchurian (Lunch)

A battered fried chicken cubes tossed in Manchurian sauce.

$12.00

Garlic Chicken (Lunch)

Boneless chicken tossed in hot garlic sauce.

$12.00

Chicken Pepper Fry (Lunch)

Boneless chicken tossed in a black pepper sauce.

$12.00

Chili Chicken (Lunch)

A battered fried chicken cubes coated in red chili sauce.

$12.00

Chili Fish (Lunch)

A battered fried fish cubes coated in red chili sauce.

$14.00

Chili Shrimp (Lunch)

A battered fried shrimp cubes coated in red chili sauce.

$14.00

Apollo Fish (Lunch)

Boneless tilapia in a Hyderabadi spice of marination with sesame seeds and fried.

$14.00

Goat Sukha (Lunch)

Pieces of goat cooked in traditional South Indian style with freshly aromatic spices and ground black pepper.

$2.00

Extra Rice

Basmati rice

Soup and SaladToggle visibility of menu section "Soup and Salad"

$5.00

Mulligatawny Soup (Lunch)

Mulligatawny soup.

$5.00

Rasam (Lunch)

Rasam.

$5.00

Hot & Sour Soup (Lunch)

Hot and sour soup.

$5.00

Sweet Corn Soup (Lunch)

Sweet corn soup.

$5.00

Masala Papad (Lunch)

Masala papad.

Veg EntreesToggle visibility of menu section "Veg Entrees"

$12.00

Chana Masala (Lunch)

Whole chickpeas simmered in onion, tomato gravy with spices.

$12.00

Daal (Palak or Tadka) (Lunch)

North Indian style lentil stew choices spinach, fenugreek leaf or masala tempered.

$12.00

Vegetable Chettinadu (Lunch)

Chef signature mixed vegetable in a coconut based sauce.

$12.00

Malabar Vegetable Curry (Lunch)

Kerala style fresh vegetables gently simmered in a creamy-coconut milk sauce.

$12.00

Navrathan Korma (Lunch)

Mixed fresh vegetables with nuts simmered in a creamy sauce laced with spiced.

$12.00

Aloo Gobi Masala (Lunch)

Potato and cauliflower cooked in blend of tomato and cumin flavor based curry sauce.

$12.00

Mirchi Ka Salan (Lunch)

Fresh hot long peppers cooked in sesame flavored curry sauce.

$13.00

Kashmiri Dum Aloo (Lunch)

Baby potato in a tomato based creamy sauce with aromatic Kashmiri spice.

$10.00

Bagara Baingan (Lunch)

Fried eggplant stewed in pepper and sesame based sauce.

$12.00

Baingan Ka Bharta (Lunch)

Eggplant Roasted and cooked in Indian style in a tomato and onion based sauce.

$14.00

Paneer Butter Masala (Lunch)

Homemade paneer simmered in a creamy-coconut milk sauce.

$14.00

Paneer Saagwala (Lunch)

Homemade paneer simmered in spinach based gravy.

$14.00

Malai Kofta (Lunch)

Homemade cheese and vegetables simmered in mint flavored cream sauce.

$14.00

Kadai Paneer (Lunch)

Homemade cottage cheese cooked with onions, tomatoes, peppers in kadai masala.

$14.00

Paneer Makhani (Lunch)

Homemade Indian cottage cheese cubes cooked in a creamy tomato sauce with spice and sweet.

$14.00

Methi with Paneer (Lunch)

Fenugreek leaf flavor creamy cashew based sauce with assorted paneer.

$14.00

Methi with Vegetable (Lunch)

Fenugreek leaf flavor creamy cashew based sauce with assorted vegetable.

$2.00

Extra Rice

Basmati rice

Non-Veg EntreesToggle visibility of menu section "Non-Veg Entrees"

$12.00

Egg Masala (Lunch)

Boiled eggs sauteed in curry flavored sauce with aromatic Indian spices.

$14.00

Andhra Chicken Curry (Lunch)

Chicken cooked in South Indian style and finished with cilantro.

$14.00

Khorma (Lunch)

Pieces of chicken, goat or shrimp cooked in mildly spiced coconut milk and finished with cilantro and cream.

$14.00

Vindaloo (Lunch)

Choice of chicken, lamb or shrimp. A Goan specialty curries flavored by red wine, vinegar, cumin and red chilies.

$14.00

Kadai (Lunch)

Choice of chicken, lamb or goat. Boneless chicken cooked in diced onion, capsicum with thick gravy.

$14.00

Dum Ka Chicken (Lunch)

Chicken cooked in dum style with Indian spices.

$14.00

Saag (Lunch)

Choice of chicken or lamb simmered in finely grinded creamy spinach based curry sauce.

$14.00

Methi (Lunch)

A mildly spiced chicken, lamb or shrimp preparation flavored by methi leaves.

$14.00

Persis Tikka Masala (Lunch)

Chicken, lamb, shrimp or fish roasted in a clay oven and cooked with mildly spiced creamy tomato gravy.

$14.00

Chettinad (Lunch)

Chicken, lamb, shrimp or goat. A very special unique spicy preparation from Chettinad region.

$14.00

Butter Chicken (Lunch)

Boneless pieces of chicken cooked in a rich tomato sauce and sweetened by honey and topped with cream and butter.

$14.00

Nawabi Badami (Lunch)

Chicken, lamb or shrimp. Selected are sauteed in hand pounded South Indian masala.

$16.00

Lamb Rogan Josh (Lunch)

Lamb chunks are stewed in brown onion and cooked with yogurt till rogan floats on top.

$14.00

Nellore Chepala Pulusu (Fish Curry) (Lunch)

Fish chunks are simmered in tamarind pulp and spiced to your taste.

$16.00

Shrimp Masala (Lunch)

Selected Shrimp are sauteed in hand pounded South Indian masala.

$2.00

Extra Rice

Basmati rice

Tandoori (Clay Oven) SelectionToggle visibility of menu section "Tandoori (Clay Oven) Selection"

$14.00

Paneer Tikka (Lunch)

Paneer marinated with aromatic herbs, yogurt and spices roasted in traditional clay oven.

$15.00

Hariyalli Murgh Tikka (Lunch)

Boneless chicken marinated with mint sauce and roasted in traditional clay oven.

$15.00

Nawabi Malai Murgh Tikka (Lunch)

Mughlai style of almond based marinated boneless chicken cooked in a clay oven.

$15.00

Chicken Seekh Kebab (Lunch)

Finely ground chicken meat with aromatic herb and spices.

$16.00

Lamb Seekh Kebab (Lunch)

Ground lamb meat with aromatic herb and spices.

$15.00

Tandoori Murgh (Lunch)

Whole chicken marinated with yogurt and spices finished in a clay oven.

$15.00

Tandoori Murgh Tikka (Lunch)

Boneless white chicken meat marinated with herb, spices and roasted in a clay oven.

$16.00

Tandoori Lasooni Jingha (Lunch)

Garlic marinated shrimp roasted in a clay oven.

$2.00

Extra Rice

Basmati rice

Rice Dishes & NoodlesToggle visibility of menu section "Rice Dishes & Noodles"

$12.00

Vegetable Hakka Noodles (Lunch)

Vegetable hakka noodles.

$14.00

Egg Hakka Noodles (Lunch)

Egg hakka noodles.

$14.00

Chicken Hakka Noodles (Lunch)

Chicken hakka noodles.

$12.00

Vegetable Biryani (Lunch)

Vegetable biryani.

$12.00

Vegetable Fried Rice (Lunch)

Vegetable fried rice.

$14.00

Egg Fried Rice (Lunch)

Egg fried rice.

$14.00

Chicken Fried Rice (Lunch)

Chicken fried rice.

$12.00

Chilli Garlic Fried Rice (Lunch)

Chilli garlic fried rice.

$12.00

Egg Biryani (Lunch)

Egg biryani.

$14.00

Chicken Biryani (with Bone) (Lunch)

A unique layered Hyderabadi biryani (Persis) cooked in a traditional way of Nawabi.

$14.00

Chicken 65 Biryani (Boneless) (Lunch)

Persis prime biryani prepared in secrecy of traditional way of Hyderabadi cooking.

$16.00

Goat Biryani (with Bone) (Lunch)

Persis prime biryani prepared in secrecy of traditional way of Hyderabadi cooking.

$16.00

Lamb Biryani (Boneless) (Lunch)

Persis prime biryani prepared in secrecy of traditional way of Hyderabadi cooking.

$16.00

Shrimp Biryani (Lunch)

Unique shrimp biryani cooked in dum style the garden fresh vegetables are perfectly matched with Punjabi basmati rice.

$2.00

Extra Rice

Basmati rice

South Indian SelectionToggle visibility of menu section "South Indian Selection"

$10.00

Plain Dosa (South Indian) (Lunch)

Light crispy sourdough crepe made from rice and lentil batter.

$10.00

Masala Dosa (South Indian) (Lunch)

Light crispy sourdough crepe made from rice and lentil batter.

$10.00

Mysore Masala Dosa (South Indian) (Lunch)

Crispy sourdough crepe made from rice and lentil batter.

$10.00

Onion Chili Dosa (South Indian) (Lunch)

Crepe topped with onion and chilies.

$10.00

Ghee Roast (South Indian) (Lunch)

Crepe brushed with vegetable ghee.

$11.00

Paper Dosa (South Indian) (Lunch)

Light crispy sourdough crepe made from rice and lentils topped with lentil powder.

$11.00

Onion Chili Dosa (South Indian) (Lunch)

Crepe with special batter topped with onion and chilies.

$11.00

Uttapam (South Indian) (Lunch)

Tamalian style of rice and lentil pancake with fresh tomato, onion, chili and cilantro.

$6.00

Medu Wada (South Indian) (Lunch)

Fried lentil flour doughnut served with chutney and sambar.

$6.00

Sambar Wada (South Indian) (Lunch)

Steamed rice cakes and fired lentil flavor doughnut served with chutney and sambar.

DosaToggle visibility of menu section "Dosa"

$10.00

Plain Dosa (Lunch)

Light, crispy, sourdough crepe made from batter of rice and lentils.

$10.00

Masala Dosa (Lunch)

Light, crispy, sourdough crepe made from batter of rice and lentils.

$10.00

Mysore Masala Dosa (Lunch)

Crispy, sourdough crepe made from batter of rice and lentils served with potato stuffing.

$10.00

Podi Dosa (Lunch)

Light, crispy, sourdough crepe made from batter of rice and lentils topped with lentil powder.

$11.00

Onion Chili Dosa (Lunch)

Crispy crepe made with special batter topped with onion and chilies.

$10.00

Ghee Roast (Lunch)

Light, crispy, sourdough crepe made from batter of rice and lentils and brushed with ghee.

$11.00

Paper Dosa (Lunch)

Crispy, sourdough crepe made from batter of rice and lentils.

$11.00

Madhurai Malli Dosa (Lunch)

Crispy, sourdough crepe made from batter of rice and lentils topped with cilantro/mint sauce.

$11.00

Uttapam (Lunch)

Tamilian style pancake made from batter of rice and lentils topped with tomato, onion and chilli.

$6.00

Medu Wada (Lunch)

Fried lentil batter doughnut served with chutney and sambar.

$6.00

Sambar Wada (Lunch)

Fried lentil batter doughnut served with chutney and sambar.

Bread SelectionToggle visibility of menu section "Bread Selection"

$2.00

Plain Naan (Lunch)

Plain naan.

$2.00

Roti (Lunch)

Whole wheat bread cooked in tandoor oven.

$3.00

Rosemary Naan (Lunch)

Rosemary naan.

$3.00

Butter Roti (Lunch)

Whole wheat bread cooked in tandoor oven.

$3.00

Garlic Naan (Lunch)

Garlic naan.

$3.00

Butter Naan (Lunch)

Butter naan.

$4.00

Kashmiri Naan (Lunch)

Kashmiri naan.

$4.00

Kulcha (Onion) (Lunch)

Stuffed bread cooked in clay oven.

$4.00

Kulcha (Cheese) (Lunch)

Stuffed bread cooked in clay oven.

$4.00

Chicken Tikka Kulcha (Lunch)

Wheat flour flat bread stuffed with tandoori roasted white chicken meat.

$4.00

Lacha Paratha (Lunch)

Layered bread made out of gram wheat.

$4.00

Aloo Paratha (Lunch)

A unique potato stuffed paratha from our griddle.

$4.00

Paneer Paratha (Lunch)

Wheat flour multi-layer flat bread stuffed with fresh Indian cottage cheese.

$2.00

Extra Rice

Basmati rice

DessertsToggle visibility of menu section "Desserts"

$4.00

Gajar Ka Halwa (Lunch)

Freshly grated carrots, almonds and raisins slow cooked in sweetened milk, flavored with mava (thickened milk).

$4.00

Gulab Jamun (Lunch)

Pastry balls soaked in cardamom infused sugar and honey syrup.

$4.00

Kheer (Lunch)

A traditional firm rice and milk pudding.

$4.00

Rasmali (Lunch)

Cheese patties soaked in milk flavored with cardamom.

BeveragesToggle visibility of menu section "Beverages"

$2.00

Soda

Soda.

$2.00

Chai

Chai.

$2.00

Fresh Lime Soda

Fresh lime soda.

$3.00

Mango Lassi

Mango pure blended with yogurt.

$3.00

Sweet Lassi

Sweet traditional yogurt drink.

$3.00

Salt Lassi

Salt traditional yogurt drink.

This item is locked!

This item is not available for the delivery time you have selected.

To add this item to your cart for a future order, please schedule the order delivery time to be between 6:00 PM to 9:37 PM.

Popular

Vegetarian

Dinner Menu

Vegetarian AppetizerToggle visibility of menu section "Vegetarian Appetizer"

$6.00

Samosa

Deep fried crispy pastry turnover filled with mashed potato and peas served with tamarind chutney.

$6.00

Cut Mirchi

Chilli pepper dip into chickpea batter fried till golden color.

$6.00

Onion Pakoda

Sliced onion dipped in chickpea batter and deep fried served with mint and tamarind chutney.

$6.00

Choley Samosa Chat

Garbanzo beans in a tangy sauce with crispy pastry turn over filled with spiced mashed potato.

$10.00

Gobi - 65

Fried cauliflower florets tossed in a Persis special 65 sauce.

$10.00

Gobi Manchurian

Fried cauliflower tossed in Manchurian sauce.

$12.00

Paneer 65

Fried cottage cheese is tossed in a Persis signature special 65 sauce.

$12.00

Chilly Paneer

Fried cottage cheese cubes are tossed with soya chili sauce.

$12.00

Paneer Manchurian

Fried paneer tossed in Manchurian sauce.

$12.00

Choley Batura

A giant white puffed bread with chole (chickpea) masala.

$14.00

Assorted Vegetable Platter

Assortment of onion pakoda, vegetable cutlet, samosa and cut mirchi.

Non-Veg AppetizersToggle visibility of menu section "Non-Veg Appetizers"

$12.00

Chicken 65

Boneless chicken tossed in a Persis specialty sauce.

$14.00

Shrimp 65

Marinated shrimp tossed in Persis special sauce.

$12.00

Chicken Manchurian

A battered fried chicken cubes tossed in Manchurian sauce.

$12.00

Garlic Chicken

Boneless chicken tossed in hot garlic sauce.

$12.00

Chicken Pepper Fry

Boneless chicken tossed in a black pepper sauce.

$12.00

Chili Chicken

A battered fried chicken cubes coated in red chili sauce.

$12.00

Chili Fish

A battered fried fish cubes coated in red chili sauce.

$14.00

Chili Shrimp

A battered fried shrimp cubes coated in red chili sauce.

$14.00

Apollo Fish

Boneless tilapia in a Hyderabadi spice of marination with sesame seeds and fried.

$14.00

Goat Sukha

Pieces of goat cooked in traditional South Indian style with freshly aromatic spices and ground black pepper.

Soup and SaladToggle visibility of menu section "Soup and Salad"

$5.00

Mulligatawny Soup

Mulligatawny soup.

$5.00

Rasam

Rasam.

$5.00

Hot & Sour Soup

Hot and sour soup.

$5.00

Sweet Corn Soup

Sweet corn soup.

$5.00

Masala Papad

Masala papad.

Veg EntreesToggle visibility of menu section "Veg Entrees"

$12.00

Chana Masala

Whole chickpeas simmered in onion, tomato gravy with spices.

$12.00

Daal (Palak or Tadka)

North Indian style lentil stew choices spinach, fenugreek leaf or masala tempered.

$12.00

Vegetable Chettinadu

Chef signature mixed vegetable in a coconut based sauce.

$12.00

Malabar Vegetable Curry

Kerala style fresh vegetables gently simmered in a creamy-coconut milk sauce.

$12.00

Navrathan Korma

Mixed fresh vegetables with nuts simmered in a creamy sauce laced with spiced.

$12.00

Aloo Gobi Masala

Potato and cauliflower cooked in blend of tomato and cumin flavor based curry sauce.

$12.00

Mirchi Ka Salan

Fresh hot long peppers cooked in sesame flavored curry sauce.

$13.00

Kashmiri Dum Aloo

Baby potato in a tomato based creamy sauce with aromatic Kashmiri spice.

$10.00

Bagara Baingan

Fried eggplant stewed in pepper and sesame based sauce.

$12.00

Baingan Ka Bharta

Eggplant Roasted and cooked in Indian style in a tomato and onion based sauce.

$14.00

Paneer Butter Masala

Homemade paneer simmered in a creamy-coconut milk sauce.

$14.00

Paneer Saagwala

Homemade paneer simmered in spinach based gravy.

$14.00

Malai Kofta

Homemade cheese and vegetables simmered in mint flavored cream sauce.

$14.00

Kadai Paneer

Homemade cottage cheese cooked with onions, tomatoes, peppers in kadai masala.

$14.00

Paneer Makhani

Homemade Indian cottage cheese cubes cooked in a creamy tomato sauce with spice and sweet.

$14.00

Methi with Vegetable

Fenugreek leaf flavor creamy cashew based sauce with assorted vegetable.

$14.00

Methi with Paneer

Fenugreek leaf flavor creamy cashew based sauce with assorted paneer.

Non-Veg EntreesToggle visibility of menu section "Non-Veg Entrees"

$12.00

Egg Masala

Boiled eggs sauteed in curry flavored sauce with aromatic Indian spices.

$14.00

Andhra Chicken Curry

Chicken cooked in South Indian style and finished with cilantro.

$14.00

Khorma

Pieces of chicken, goat or shrimp cooked in mildly spiced coconut milk and finished with cilantro and cream.

$14.00

Vindaloo

Choice of chicken, lamb or shrimp. A Goan specialty curries flavored by red wine, vinegar, cumin and red chilies.

$14.00

Kadai

Choice of chicken, lamb or goat. Boneless chicken cooked in diced onion, capsicum with thick gravy.

$14.00

Dum Ka Chicken

Chicken cooked in dum style with Indian spices.

$14.00

Saag

Choice of chicken or lamb simmered in finely grinded creamy spinach based curry sauce.

$14.00

Methi

A mildly spiced chicken, lamb or shrimp preparation flavored by methi leaves.

$14.00

Persis Tikka Masala

Chicken, lamb, shrimp or fish roasted in a clay oven and cooked with mildly spiced creamy tomato gravy.

$14.00

Chettinad

Chicken, lamb, shrimp or goat. A very special unique spicy preparation from Chettinad region.

$14.00

Butter Chicken

Boneless pieces of chicken cooked in a rich tomato sauce and sweetened by honey and topped with cream and butter.

$14.00

Nawabi Badami

Chicken, lamb or shrimp. Selected are sauteed in hand pounded South Indian masala.

$16.00

Lamb Rogan Josh

Lamb chunks are stewed in brown onion and cooked with yogurt till rogan floats on top.

$14.00

Nellore Chepala Pulusu (Fish Curry)

Fish chunks are simmered in tamarind pulp and spiced to your taste.

$16.00

Shrimp Masala

Selected Shrimp are sauteed in hand pounded South Indian masala.

Tandoori (Clay Oven) SelectionToggle visibility of menu section "Tandoori (Clay Oven) Selection"

$14.00

Paneer Tikka

Paneer marinated with aromatic herbs, yogurt and spices roasted in traditional clay oven.

$15.00

Hariyalli Murgh Tikka

Boneless chicken marinated with mint sauce and roasted in traditional clay oven.

$15.00

Nawabi Malai Murgh Tikka

Mughlai style of almond based marinated boneless chicken cooked in a clay oven.

$15.00

Chicken Seekh Kebab

Finely ground chicken meat with aromatic herb and spices.

$16.00

Lamb Seekh Kebab

Ground lamb meat with aromatic herb and spices.

$15.00

Tandoori Murgh

Whole chicken marinated with yogurt and spices finished in a clay oven.

$15.00

Tandoori Murgh Tikka

Boneless white chicken meat marinated with herb, spices and roasted in a clay oven.

$16.00

Tandoori Lasooni Jingha

Garlic marinated shrimp roasted in a clay oven.

Rice Dishes & NoodlesToggle visibility of menu section "Rice Dishes & Noodles"

$12.00

Vegetable Hakka Noodles

Vegetable hakka noodles.

$14.00

Egg Hakka Noodles

Egg hakka noodles.

$14.00

Chicken Hakka Noodles

Chicken hakka noodles.

$12.00

Vegetable Biryani

Vegetable biryani.

$12.00

Vegetable Fried Rice

Vegetable fried rice.

$14.00

Egg Fried Rice

Egg fried rice.

$14.00

Chicken Fried Rice

Chicken fried rice.

$12.00

Chilli Garlic Fried Rice

Chilli garlic fried rice.

$12.00

Egg Biryani

Egg biryani.

$14.00

Chicken Biryani (with Bone)

A unique layered Hyderabadi biryani (Persis) cooked in a traditional way of Nawabi.

$14.00

Chicken 65 Biryani (Boneless)

Persis prime biryani prepared in secrecy of traditional way of Hyderabadi cooking.

$16.00

Goat Biryani (with Bone)

Persis prime biryani prepared in secrecy of traditional way of Hyderabadi cooking.

$16.00

Lamb Biryani (Boneless)

Persis prime biryani prepared in secrecy of traditional way of Hyderabadi cooking.

$16.00

Shrimp Biryani

Unique shrimp biryani cooked in dum style the garden fresh vegetables are perfectly matched with Punjabi basmati rice.

South Indian SelectionToggle visibility of menu section "South Indian Selection"

$10.00

Plain Dosa (South Indian)

Light crispy sourdough crepe made from rice and lentil batter.

$10.00

Masala Dosa (South Indian)

Light crispy sourdough crepe made from rice and lentil batter.

$10.00

Mysore Masala Dosa (South Indian)

Crispy sourdough crepe made from rice and lentil batter.

$10.00

Onion Chili Dosa (South Indian)

Crepe topped with onion and chilies.

$10.00

Ghee Roast (South Indian)

Crepe brushed with vegetable ghee.

$11.00

Paper Dosa (South Indian)

Light crispy sourdough crepe made from rice and lentils topped with lentil powder.

$11.00

Onion Chili Dosa (South Indian)

Crepe with special batter topped with onion and chilies.

$11.00

Uttapam (South Indian)

Tamalian style of rice and lentil pancake with fresh tomato, onion, chili and cilantro.

$6.00

Medu Wada (South Indian)

Fried lentil flour doughnut served with chutney and sambar.

$6.00

Sambar Wada (South Indian)

Steamed rice cakes and fired lentil flavor doughnut served with chutney and sambar.

DosaToggle visibility of menu section "Dosa"

$10.00

Plain Dosa

Light, crispy, sourdough crepe made from batter of rice and lentils.

$10.00

Masala Dosa

Light, crispy, sourdough crepe made from batter of rice and lentils.

$10.00

Mysore Masala Dosa

Crispy, sourdough crepe made from batter of rice and lentils served with potato stuffing.

$10.00

Podi Dosa

Light, crispy, sourdough crepe made from batter of rice and lentils topped with lentil powder.

$10.00

Ghee Roast

Light, crispy, sourdough crepe made from batter of rice and lentils and brushed with ghee.

$11.00

Paper Dosa

Crispy, sourdough crepe made from batter of rice and lentils.

$11.00

Madhurai Malli Dosa

Crispy, sourdough crepe made from batter of rice and lentils topped with cilantro/mint sauce.

$11.00

Onion Chili Dosa

Crispy crepe made with special batter topped with onion and chilies.

$11.00

Uttapam

Tamilian style pancake made from batter of rice and lentils topped with tomato, onion and chilli.

$6.00

Medu Wada

Fried lentil batter doughnut served with chutney and sambar.

$6.00

Sambar Wada

Fried lentil batter doughnut served with chutney and sambar.

Bread SelectionToggle visibility of menu section "Bread Selection"

$2.00

Plain Naan

Plain naan.

$2.00

Roti

Whole wheat bread cooked in tandoor oven.

$3.00

Rosemary Naan

Rosemary naan.

$3.00

Butter Roti

Whole wheat bread cooked in tandoor oven.

$3.00

Butter Naan

Butter naan.

$3.00

Garlic Naan

Garlic naan.

$4.00

Kashmiri Naan

Kashmiri naan.

$4.00

Kulcha (Cheese)

Stuffed bread cooked in clay oven.

$4.00

Kulcha (Onion)

Stuffed bread cooked in clay oven.

$4.00

Chicken Tikka Kulcha

Wheat flour flat bread stuffed with tandoori roasted white chicken meat.

$4.00

Lacha Paratha

Layered bread made out of gram wheat.

$4.00

Aloo Paratha

A unique potato stuffed paratha from our griddle.

$4.00

Paneer Paratha

Wheat flour multi-layer flat bread stuffed with fresh Indian cottage cheese.

DessertsToggle visibility of menu section "Desserts"

$4.00

Gajar Ka Halwa

Freshly grated carrots, almonds and raisins slow cooked in sweetened milk, flavored with mava (thickened milk).

$4.00

Gulab Jamun

Pastry balls soaked in cardamom infused sugar and honey syrup.

$4.00

Kheer

A traditional firm rice and milk pudding.

$4.00

Rasmali

Cheese patties soaked in milk flavored with cardamom.

BeveragesToggle visibility of menu section "Beverages"

$2.00

Soda

Soda.

$2.00

Chai

Chai.

$2.00

Fresh Lime Soda

Fresh lime soda.

$3.00

Mango Lassi

Mango pure blended with yogurt.

$3.00

Sweet Lassi

Sweet traditional yogurt drink.

$3.00

Salt Lassi

Salt traditional yogurt drink.

Menu SelectionsToggle visibility of Menu Selections

Lunch Menu

Vegetarian Appetizer Non-Veg Appetizers Soup and Salad Veg Entrees Non-Veg Entrees Tandoori (Clay Oven) Selection Rice Dishes & Noodles South Indian Selection Dosa Bread Selection Desserts Beverages

Dinner Menu

Vegetarian Appetizer Non-Veg Appetizers Soup and Salad Veg Entrees Non-Veg Entrees Tandoori (Clay Oven) Selection Rice Dishes & Noodles South Indian Selection Dosa Bread Selection Desserts Beverages

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Persis Indian Grill - Woodruff Rd

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About Persis Indian Grill - Woodruff Rd

Opens at 6pm on sat

Delivery Area

Delivery Hours

Monday:	11:30 am to 9:15 pm
Tuesday:	11:30 am to 9:15 pm
Wednesday:	11:30 am to 9:15 pm
Thursday:	11:30 am to 9:15 pm
Friday:	11:30 am to 9:37 pm
Saturday:	12:00 pm to 9:37 pm
Sunday:	12:00 pm to 9:15 pm

Ordering Info

Min Order:	From $0 for delivery No minimum for pickup
Contact:	(864) 603-3232
Serving:	Indian

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Persis Indian Grill - Woodruff Rd