Two egg roll wrappers are stuffed with pork, veggies and spices, then deep-fried until golden brown and served with homemade sauce regular or veggie.

Fresh spring rolls rice paper is stuffed with shrimp, seasoned noodles, and fresh veggies and served with peanut sauce. Shrimp or veggie.

Chicken breast is marinated in coconut milk, curry powder and spices, placed on skewers and cooked to perfection served with peanut curry sauce and cucumber. 6 servings.

Cream cheese wrapped in wontons.

Thai style or Isaan style) one of the most famous thai dishes, papaya salad som tum features shredded green papaya mixed with Thai chilies, garlic, tomatoes, lime, roasted peanut. Isaan style prepared with fermented fish sauce. Goes great with sticky rice.

Classic Northeast Thai salad featuring your choice of chopped chicken or Beef with lemon juice, cilantro, Thai chili, green onions and roasted rice powder. Served with cucumber slices and lettuce. Goes great with sticky rice.

Called yum woon sen in Thai, this salad features silver thread noodles, spiced with lemon juice, Thai chili and crushed peanuts (available without meat).

Crispy rice noodles, lettuce, red onion, cilantro, tomato and cucumber with Thai vinaigrette dressing.

Chicken coconut soup. Classic Thai chicken and coconut milk soup made with lemongrass, galanga and lime juice.

A famous Thai soup featuring lemon grass, galanga and lime leaves in a sour, spicy and sweet broth.

Thai comfort food in a cup! White rice is simmered in a vegetable broth featuring scallions, cilantro, ginger, fried garlic and chicken white meat.

Kuaytiaw. A big bowl of rice noodles with beef and meatballs in a steaming, richly-spiced broth served with bean sprouts, Thai basil leaves and lime.

Rice noodles with beef, meatballs and bean sprouts served in a rich beef broth.

White rice is fried with jumbo lump crab meat, egg, fresh minced garlic, onion, tomato and spices. Served with cucumber slices and homemade chili garlic sauce.

White rice is fried with egg, fresh minced garlic, onion, tomato and spices.

White rice is fried with yellow curry powder, egg, carrot, sweet pea, yellow onion and Thai spices.

White rice is stir-fried with Thai holy basil, bell pepper, onions and spices.

White rice is stir-fried with pineapple, cashews, carrots, sweet peas, yellow onion, garlic and egg.

White rice is fried with beaten egg, fresh minced garlic, spices and broccoli.

The national dish of Thailand rice noodles are stir-fried with egg, bean sprouts, green onions and delicious spices. Served with ground peanuts and lime wedge.

Spicy noodles. Also known as drunken noodles, pad kee mao features stir-fried rice noodles enhanced with onions, tomatoes, broccoli, and Thai basil.

Rice noodles with black soy. Rice noodles are stir-fried with black soy sauce, broccoli, and Thai spices.

Stir-fried silver thread noodles. Silver bean thread noodles are stir-fried with egg, carrots, onions, tomatoes, peanuts and spices.

Steamed rice noodles, broccoli are topped with a tasty Thai coconut peanut sauce

Wide rice noodles with gravy. Wide rice noodles are stir-fried with broccoli in a delightful brown sauce. A favorite Thai dish.

Gang dang. Coconut milk, red curry and bamboo shoots, bell peppers and sweet peas to create a tasty Thai curry.

Gaeng kiowan. Green curry features young green peppers along with Thai herbs simmered in coconut milk with sweet peas, Thai eggplants and seasonal vegetables.

Massaman curry comes from the South of Thailand and features Thai spices, bamboo shoots, potatoes, pumpkin and peanuts.

Panang curry simmered with coconut milk, roasted shallot, and bell pepper and served on bed of steam broccoli.

White rice is stir-fried with fresh minced garlic, peas, carrots, onion, broccoli, and chinese broccoli with gluten free soy sauce and spices.

Rice noodles are stir-fried bean sprouts, green onions and delicious spices. Served with ground peanuts and lime wedge.

Stir-fried rice noodles with onions, broccoli, tomatoes and basil.

Coconut milk, red curry made with bamboo shoots, bell peppers, sweet peas, potato, and Thai eggplant to create a tasty Thai curry.

Assorted vegetables stir-fry in savory garlic sauce.

Usually is made using minced pork or chicken (it's also great with tofu) which is stir-fried with Thai basil, green beans, bell peppers and plenty of chillies. The dish served with seasoned white rice and topped with an oozing runny fried egg kai dao.

Poached chicken with rice simmered in chicken stock and thai herbs, served with special dipping sauce. Served with side of salad and seasoned rice, accompanied by a light soup.

Grilled chicken leg quarter is served with sticky rice with dipping sauce and side of salad.

Delicious stir-fry made with potatoes, onions, mushrooms, carrots, bamboo shoots and broccoli in a savory curry sauce.

Roasted cashews, onions, mushrooms, celery and water chestnuts are stir-fried.

Assorted vegetables stir-fry in savory garlic sauce.

Fresh ginger with celery, onions, green onion and black mushrooms stir-fried with Thai spices.

Pra ram long song. A dish fit for royalty peanut curry sauce, coconut milk and your choice of proteins is served over steamed broccoli.

Shrimp, mussels, squid, and scallops stir-fry with vegetables in garlic wine sauce.

Roast duck with red curry. Coconut milk, red curry and bamboo shoots, bell peppers and sweet peas.

Snapper steak is pan seared to perfection and served with red curry sauce on a bed of steamed vegetables.

Snapper steak is steamed to perfection in lime, lemongrass and chilies.

Steamed seafood with red curry and coconut cream. A classic Thai dish, hor moke features seafood in banana leaves with red curry, vegetables, spices and coconut cream.

A classic Northeast Thai dish, tender beef is grilled and served with special dipping sauce, side of salad, and served with sticky rice.

Juicy shrimp are marinated with black peppercorn, fresh minced garlic and Thai spices, then grilled. And served with chili garlic sauce, side of salad, sauteed vegetables.