Each.

Each.

Shredded raw papaya and tomatoes mixed with lime, garlic, red chili, fish sauce, and pulverized in the mortar and pestle releasing its sweet-sour-spicy flavor. Topped off with roasted peanuts, Thai basil and cabbage.

Curry is one of the most enjoyable dished in Cambodia. Tender boneless chicken blended with of lemon grass, chilies lime leaves galangal, turmeric, carrots, potatoes and creamy coconut milk, red curry is mild, sweet and delicately fragrant. Served with your...

Comes with a side dish of fresh bean sprouts, sliced jalapeno, Thai basil, and lime.

Wide rice noodles stir-fried with egg, onions, red peppers, Thai basil leaf, and spicy peanut sauce with your choice of meat.

Cambodian dish with bold, refreshing blend of fragrant lemon grass, mild red chili, kaffir lime leaves garlic turmeric, and lime juice with mixed vegetables then served with steamed or fried rice.

A simple spicy lover's dish with ginger, caramelized onions, and large slices of jalapenos along your choice of meat or tofu. Served with steamed or fried rice.

Spicy fried rice combined with Thai basil, chili peppers, onions, bean sprouts, tomatoes, and pineapple served with your choice of meat and topped off with cilantro, limes and cucumber slices.

Wok-fried noodle with fresh bean sprouts, green onions, white onions, carrots, and your of meat, garnished with cilantro and lime and topped with roasted peanuts.

Celery, broccoli, zucchini, mushrooms, carrots, water chestnuts, and baby corn stir-fried with your choice of meat or tofu in ginger soy sauce.

Your choice of meat or tofu stir-fried with broccoli, carrots, zucchini, and baby corn tossed with chili peppers in a spicy savory sauce.

A delicate combination of meat of tofu with broccoli, carrots, yellow onions, and bell pepper stir fried in a spicy chili sauce, finished with chili peppers.

A Szechwan inspired dish stir-fried with meat or tofu and combination of carrots water chestnuts, celery, and mushrooms in our spicy savory sauce, finished with roasted peanut.

Crunchy crispy white meat chicken wok-tossed with carrots, bell peppers, and yellow onions in a sweet and spicy tangy sauce.

Delicate combination of crispy shrimp, beef and chicken wok-tossed with carrots, bell peppers and yellow onions in a sweet and spicy tangy sauce.

Crispy white meat chicken wok-tossed in sweet glazed sesame sauce, garnished with broccoli and carrots, topped with roasted sesame seeds.

White meat chicken or tofu stir fried with bell peppers, yellow onions, carrots, mushrooms and baby corn in spicy savory sauce.

Each.

Each.

Shredded raw papaya and tomatoes mixed with lime, garlic, red chili, fish sauce, and pulverized in the mortar and pestle releasing its sweet-sour-spicy flavor. Topped off with roasted peanuts, Thai basil and cabbage.

Curry is one of the most enjoyable dished in Cambodia. Tender boneless chicken blended with of lemon grass, chilies, lime leaves, galangal, turmeric, carrots, potatoes and creamy coconut milk, red curry is mild, sweet and delicately fragrant. Served with...

Comes with a side dish of fresh bean sprouts, sliced jalapeno, Thai basil, and lime.

Wide rice noodles stir-fried with egg, onions, red peppers, Thai basil leaf, and spicy peanut sauce with your choice of meat.

Select from chicken or pork marinated with house BBQ ingredients. Served with sticky rice and a side of house made pepper sauce.

Cambodian dish with bold, refreshing blend of fragrant lemongrass, mild red chili, kaffir lime leaves garlic turmeric, and lime juice with mixed vegetables then served with steamed or fried rice.

A simple spicy lover's dish with ginger, caramelized onions, and large slices of jalapenos along your choice of meat or tofu. Served with steamed or fried rice.

Spicy fried rice combined with Thai basil, chili peppers, onions, bean sprouts, tomatoes, and pineapple. Served with your choice of meat and topped off with cilantro, limes and cucumber slices.

Wok-fried noodle with fresh bean sprouts, green onions, white onions, carrots, and your of meat, garnished with cilantro and lime and topped with roasted peanuts.

Classic fried rice with scrambled egg, peas, carrots, jasmine rice, and soy sauce with your choice of meat or tofu.

Celery, broccoli, zucchini, mushrooms, carrots, water chestnuts, and baby corn stir-fried with your choice of meat or tofu in ginger soy sauce.

Your choice of meat or tofu stir-fried with broccoli, carrots, zucchini, and baby corn tossed with chili peppers in a spicy savory sauce.

A delicate combination of meat of tofu with broccoli, carrots, yellow onions, and bell pepper stir fried in a spicy chili sauce, finished with chili peppers.

A Szechwan inspired dish stir-fried with meat or tofu and combination of carrots water chestnuts, celery, and mushrooms in our spicy savory sauce, finished with roasted peanut.

Crunchy crispy white meat chicken wok-tossed with carrots, bell peppers, and yellow onions in a sweet and spicy tangy sauce.

Delicate combination of crispy shrimp, beef and chicken wok-tossed with carrots, bell peppers and yellow onions in a sweet and spicy tangy sauce.

White meat chicken or tofu stir fried with bell peppers, yellow onions, carrots, mushrooms and baby corn in spicy savory sauce.