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$8.00
Basil Mushroom
Crispy mushrooms stuffed with shrimp, minced pork special Thai herbs topped with a thick Panang sauce.
Food. Delivery. Service.
No order minimums | No menu mark-ups
$3.00
Poh Pia Tod 
Two crispy spring rolls.
$4.00
Tao Hoo Tod 
Deep fried tofu served with sweet and sour sauce.
$6.00
Vegetarian Combo
Vegetarian appetizer, lightly floured zucchini, mushroom and tofu then deep fried. Served with our sweet & sour sauce.
$14.00
Poh Taek Bowl 
A traditional folk hot and sour soup with combination of shrimp, squid, crab meat, scallops and salmon simmered with lemon grass, kaffir leaves and galangal.
$3.00
Tom Ka Gai
A rich, aromatic coconut milk soup with chicken and button mushroom, simmered with lemon grass, lime juice and fresh kaffir leaves.
$13.00
Tom Tam Salmon Bowl
A large portion of our hot and sour soup, this one made with salmon. Instead of the traditional shrimp.
$3.00
Tom Yum Goong
A subtle blend of hot and sour with citrus overtones, our version. Includes shrimp, mushrooms, simmered with lemon grass, lime juice and fresh kaffir leaves.
$13.00
Tom Yum Salmon
A large portion of our hot and sour soup with a generous portion of salmon.
$10.00
Sua Rong Hai
Also known as tiger tears sliced grilled beef seasoned with chili paste and lime juice tossed with cucumbers, tomatoes and onions.
$17.00
Goong Sa Vuey (Gluten Free) 
A simple elegant dish of jumbo butterfly shrimp sauteed. In light wine sauce with garlic and butter.
$16.00
Hor Mok Tallay (Gluten Free)
Tender scallops, shrimp, squid, crab meat and Napa cabbage blended with red curry paste and coconut milk steamed. In a foil packet.
$12.00
Pad Kra Prao
Perhaps our most popular stir fry, made with fresh Thai basil, crushed red pepper and garlic mixed with onions, bell peppers, baby corn, carrots, mushrooms and bamboo shoot.
$12.00
Pad Ped
Spicy by. Its nature, this stir-fry of onions, bell peppers, baby corn, carrots, celery and bamboo shoots. Is seasoned with a thick red curry paste.
$12.00
Pra Rarm Long Song (Gluten Free)
A rich dish made with our fresh peanut sauce. Served with your choice of meat on a bed of noodles or cabbage.
$12.00
Khaeng Keow Warn (Gluten Free)
Thai green curry, looks can be deceiving this cool color curry derived from Thai green chili will actually bite you back. Like the red, blended with coconut milk, fresh basil, bamboo shoots, bell peppers, carrots, baby corn and mushroom.
$12.00
Khaeng Massamun (Gluten Free)
A milder choice for those who want a curry without the spiciness of the red or green, this yellow colored curry. Is made with Massamun curry paste blended coconut milk, potatoes, onion and cashew nuts.
$12.00
Khaeng Phed (Gluten Free)
A Thai style red curry made with fresh red chili and basil, blended with soothing coconut milk, bamboo shoots, bell peppers, carrots, baby corn and mushrooms.
$15.00
Khaeng Phed Ped Yeng
An elegant combination of boneless duck. In red curry.
$12.00
Pa-naeng (Gluten Free)
A richer thicker version of the red curry mixed with bell peppers, this dish. Is seasoned with aromatic lemon grass.
$10.00
Pad Ma Kuer
Tasty eggplant, stir fried with onions, bell peppers, baby corn, mushrooms and bamboo shoots seasoned with crushed red pepper, garlic and fresh basil.
$9.00
Pad Pak Bal Kra Prao
A vegetarian version of the popular pad kra pao, this stir fried of cabbage, broccoli, Napa cabbage, carrots, bell peppers, cauliflower, snow peas, mushrooms and baby corn seasoned with crushed red pepper, garlic and fresh basil.
$9.00
Pad Pak Ruam Mit
A colorful arrangement of stir fried cabbage, broccoli, carrots, celery and mushrooms.
$9.00
Kao Pad
Stir fried rice with your choice of meat, egg, onion, carrot and peas, garnished with cucumber and tomatoes.
$10.00
Kao Pad Keow Warn
Green curry fried rice.
$9.00
Kao Pad Satay Kai
Other version of spicy fried rice with mixed vegetables, carrots, mushrooms, bell peppers, and baby corn with your choice of spice. Served with our popular appetizer satay kai with dipping peanut sauce and cucumber sauce.
$15.00
Kao Pad Ta Lay
A combination of spicy seafood fried rice, squid, shrimp, scallops and crabmeat stir fried with onions, baby corn, bell peppers, and mushrooms. Seasoned with crushed red pepper, fresh basil and garlic.
$10.00
Guay Teaw Nam (Gluten Free)
With your choice of chicken, beef, pork or shrimp together with wide rice noodles, garlic, scallions, bean sprout swirled. In our special clear broth, seasoned with sauteed garlic.
$12.00
Pad See Ewe
Your choice of chicken, beef, pork or shrimp stir fried with wide rice noodles, broccoli, baby corn, carrots and eggs. In a dark soy sauce.
$12.00
Pad Thai (Gluten Free)
This well known Thai dish consists of thin rice noodles stir fried. In sweet and sour with shrimp, chicken, tofu been sprouts and egg.
$1.00
Brown Rice
Brown Rice
$2.50
Ginger Rice
Ginger Rice
$1.00
Peanut Sauce
Peanut Sauce
$1.00
Steamed Rice
Steamed Rice
$2.50
Stir Fried Rice
Stir Fried Rice
55 reviews
$3.00
Poh Pia Tod
Two crispy spring rolls.
$4.00
Tao Hoo Tod
Deep fried tofu served with sweet and sour sauce.
$6.00
Vegetarian Combo
Vegetarian appetizer, lightly floured zucchini, mushroom and tofu then deep fried. Served with our sweet & sour sauce.
$14.00
Poh Taek Bowl
A traditional folk hot and sour soup with combination of shrimp, squid, crab meat, scallops and salmon simmered with lemon grass, kaffir leaves and galangal.
$3.00
Tom Ka Gai
A rich, aromatic coconut milk soup with chicken and button mushroom, simmered with lemon grass, lime juice and fresh kaffir leaves.
$13.00
Tom Tam Salmon Bowl
A large portion of our hot and sour soup, this one made with salmon. Instead of the traditional shrimp.
$3.00
Tom Yum Goong
A subtle blend of hot and sour with citrus overtones, our version. Includes shrimp, mushrooms, simmered with lemon grass, lime juice and fresh kaffir leaves.
$13.00
Tom Yum Salmon
A large portion of our hot and sour soup with a generous portion of salmon.
$10.00
Sua Rong Hai
Also known as tiger tears sliced grilled beef seasoned with chili paste and lime juice tossed with cucumbers, tomatoes and onions.
$17.00
Goong Sa Vuey (Gluten Free)
A simple elegant dish of jumbo butterfly shrimp sauteed. In light wine sauce with garlic and butter.
$16.00
Hor Mok Tallay (Gluten Free)
Tender scallops, shrimp, squid, crab meat and Napa cabbage blended with red curry paste and coconut milk steamed. In a foil packet.
$12.00
Pad Kra Prao
Perhaps our most popular stir fry, made with fresh Thai basil, crushed red pepper and garlic mixed with onions, bell peppers, baby corn, carrots, mushrooms and bamboo shoot.
$12.00
Pad Ped
Spicy by. Its nature, this stir-fry of onions, bell peppers, baby corn, carrots, celery and bamboo shoots. Is seasoned with a thick red curry paste.
$12.00
Pra Rarm Long Song (Gluten Free)
A rich dish made with our fresh peanut sauce. Served with your choice of meat on a bed of noodles or cabbage.
$12.00
Khaeng Keow Warn (Gluten Free)
Thai green curry, looks can be deceiving this cool color curry derived from Thai green chili will actually bite you back. Like the red, blended with coconut milk, fresh basil, bamboo shoots, bell peppers, carrots, baby corn and mushroom.
$12.00
Khaeng Massamun (Gluten Free)
A milder choice for those who want a curry without the spiciness of the red or green, this yellow colored curry. Is made with Massamun curry paste blended coconut milk, potatoes, onion and cashew nuts.
$12.00
Khaeng Phed (Gluten Free)
A Thai style red curry made with fresh red chili and basil, blended with soothing coconut milk, bamboo shoots, bell peppers, carrots, baby corn and mushrooms.
$15.00
Khaeng Phed Ped Yeng
An elegant combination of boneless duck. In red curry.
$12.00
Pa-naeng (Gluten Free)
A richer thicker version of the red curry mixed with bell peppers, this dish. Is seasoned with aromatic lemon grass.
$10.00
Pad Ma Kuer
Tasty eggplant, stir fried with onions, bell peppers, baby corn, mushrooms and bamboo shoots seasoned with crushed red pepper, garlic and fresh basil.
$9.00
Pad Pak Bal Kra Prao
A vegetarian version of the popular pad kra pao, this stir fried of cabbage, broccoli, Napa cabbage, carrots, bell peppers, cauliflower, snow peas, mushrooms and baby corn seasoned with crushed red pepper, garlic and fresh basil.
$9.00
Pad Pak Ruam Mit
A colorful arrangement of stir fried cabbage, broccoli, carrots, celery and mushrooms.
$9.00
Kao Pad
Stir fried rice with your choice of meat, egg, onion, carrot and peas, garnished with cucumber and tomatoes.
$10.00
Kao Pad Keow Warn
Green curry fried rice.
$9.00
Kao Pad Satay Kai
Other version of spicy fried rice with mixed vegetables, carrots, mushrooms, bell peppers, and baby corn with your choice of spice. Served with our popular appetizer satay kai with dipping peanut sauce and cucumber sauce.
$15.00
Kao Pad Ta Lay
A combination of spicy seafood fried rice, squid, shrimp, scallops and crabmeat stir fried with onions, baby corn, bell peppers, and mushrooms. Seasoned with crushed red pepper, fresh basil and garlic.
$10.00
Guay Teaw Nam (Gluten Free)
With your choice of chicken, beef, pork or shrimp together with wide rice noodles, garlic, scallions, bean sprout swirled. In our special clear broth, seasoned with sauteed garlic.
$12.00
Pad See Ewe
Your choice of chicken, beef, pork or shrimp stir fried with wide rice noodles, broccoli, baby corn, carrots and eggs. In a dark soy sauce.
$12.00
Pad Thai (Gluten Free)
This well known Thai dish consists of thin rice noodles stir fried. In sweet and sour with shrimp, chicken, tofu been sprouts and egg.
$1.00
Brown Rice
Brown Rice
$2.50
Ginger Rice
Ginger Rice
$1.00
Peanut Sauce
Peanut Sauce
$1.00
Steamed Rice
Steamed Rice
$2.50
Stir Fried Rice
Stir Fried Rice
