Tossed with walnuts and raisins and served with fresh fruit.

Lettuce, mixed greens, artichokes, tomato, hearts of palm, asparagus, and hard boiled egg with a vinaigrette dressing.

(3) Fruit-filled crepes prepared in the finest European tradition and topped with powdered sugar. Your choice of apple, strawberry, peach, or raspberry.

(3) Crepes filled with cream, cheese, and topped with our raspberry sauce.

(3) Crepes filled with sliced turkey, Swiss cheese, and asparagus covered with our Dijon sauce.

A delicate blend, made from scratch and seasoned to perfection, served with a side of fresh fruit. Your choice of: Broccoli and cheese, ham and cheese, spinach and bacon, seafood or bistro (filled with roasted potatoes sausage, bacon and onion).

Ham, turkey, bacon, cheese, lettuce, tomato, and mayonnaise.

Hot turkey on an opened faced croissant with Swiss cheese and cranberry sauce.

Caramelized onion, Swiss cheese, lettuce, and tomato on a soft roll with French mayonnaise.

Pepsi, Diet Pepsi, Sprite, Mountain Dew, Dr. Pepper, Club Soda, Ginger Ale.

Fresh rolls with pork, shrimp, and mixed green rolled in rice paper.

Deep-fried with ground pork, shrimp, and mixed greens.

Deep fried with minced tofu and mixed greens.

Served with prime rib and slices of rare beef tenderloin.

Chicken breast or chicken thigh with chicken broth.

Grilled chicken breast with a spicy broth.

Served with grilled shrimp.

Vegetarian fried rice with assorted vegetables.

Sauteed with bell peppers, onions, and asparagus. Served with steamed rice.

Sauteed tofu with scallions, lettuce, and pickled radish. Served with vegetarian vermicelli and dipping sauce.

Served with vegan beef, ham, and tofu.

Lightly sauteed tofu with vegetables and a side of steamed rice.

Served with vegetable broth, pan-seared tofu, and mushrooms.

Sauteed vegetables and tofu with spicy coconut cream sauce, and steamed rice.

Pepsi, Diet Pepsi, Sprite, Mountain Dew, Dr. Pepper, Club Soda.

Scallops baked in rich shrimp and lobster sauce with scallions, red peppers, mushrooms, and wine.

Puff pastry, drizzled with raspberry compote and honey-roasted almonds.

Served with a garlic butter sauce.

Pressed with lettuce and served with cream cheese and toasted points.

Baked golden brown with Swiss and Gruyere cheeses. Served in a hot crock.

Served in a creamy white wine and sherry sauce.

Lettuce, artichokes, tomatoes, hearts of palm, asparagus, and a hard-boiled egg with vinaigrette dressing.

The Italian traditional.

Chicken breast sauteed in butter, mushrooms, scallions, wine, and a creamy Dijon mustard sauce.

Appetizer: Small chicken pho. Entree include: Viet sampler platter, spring roll, summer roll, grilled shrimp on sugarcane skewer, lemongrass beef and rice vermicelli. Served with dessert: Caramelized coconut flan.

Deep-fried with ground pork, shrimp, and mixed greens.

Deep-fried with minced tofu and mixed greens.

Fresh rolls with pork, shrimp, and mixed greens rolled in rice paper.

2 summer rolls, 2 fried egg rolls, and 2 grilled beef wraps.

With prime rib and slices of rare beef tenderloin.

With prime rib, meatballs, tendon, tripe, and rare beef tenderloin.

Chicken breast or chicken thigh with chicken broth.

With shrimp, calamari, and scallops.

With sliced rare beef tenderloin and meatballs.

Shrimp, scallops, fish, and mussels braised in a clay pot. Served with steamed rice and stir-fried vegetables.

Braised pork and egg with special house seasonings baked in a clay pot, served with steamed rice and stir-fried vegetables.

Pan-seared and baked over a hot chili sauce. Served with steamed rice and stir-fried vegetables.