Chicken and shrimp with shiitake mushrooms and onion, topped with crunchy garlic and served with ginger soy sauce.

2 Veggie spring rolls.

Steamed fresh roll wrapped in rice paper filled with chopped shrimp, cucumber, bean sprouts, and fresh tofu. Served with plum sauce.

Steamed fresh mussels marinated in white wine sauce and Thai spices. Served with spicy Thai hot Sauce.

Seasoned assortment of vegetables sauteed with garlic.

Seasoned assortment of vegetables sauteed with garlic, hot Thai chili peppers, and fresh basil.

Stir-fried vegetables with fresh garlic and bean thread noodles.

Sauteed eggplant with onions, bell peppers, zucchini, snow peas, baby corn, mushrooms, carrots, and fresh basil.

Sauteed fresh asparagus with mushrooms, peas, carrots, bell peppers, and fresh crushed garlic.

Sauteed crushed garlic and chili pepper with onions, mushrooms, and bell peppers. This authentic dish is presented with the delicious aroma of basil and pepper. Served with your choice of chicken, beef, pork, tofu, shrimp (+ $1.00), scallop (+ $1.00) or...

Authentic Thai curry made using homemade spicy curry sauce, coconut milk, bamboo shoots, bell peppers, mushrooms, broccoli, snow peas, and carrots with fresh basil leaves. Served with your selection of meats.

Sauteed green curry paste and coconut milk with bell peppers, bamboo shoots, mushrooms, and fresh basil leaves. Served with your selection of meats.

A special combination of curry and coconut milk with potatoes, tomatoes, onions, and roasted peanuts, served with your selection of meats.

Rich, thick and tasty red curry sauce, seasoned with kaffir lime leaves, and sweet basil. Served with your selection of meats.

Sauteed red curry sauce with fresh ginger on a bed of steamed cabbage, seasoned with roasted cashew nuts.

An all time favorite for Thai food lovers and a must for those who are new to Thai food. Rice noodles sauteed with chicken and shrimp mixed with peanuts, eggs, and bean sprouts.

Rice noodle in a delicious broth with choice of chicken, beef, or pork.

Stir-fried fettuccini noodles with chicken and shrimp, blended with chili sauce, tomatoes, mushrooms, bell peppers, and fresh basil.

A traditional noodle dish from Thailand. Fettuccine noodles with chicken, bean, sprouts, scallions, cilantro, and pickled green mustard in special curry sauce. Topped with crunchy egg noodles.

Stir-fried rice with your choice of chicken, beef, pork, vegetables, tofu, squid (+$2.00) or scallops (+$2.00) with eggs, carrots, peas, and onions.

Spicy fried rice with Thai chili, chicken, shrimp, and fresh basil.

Grilled marinated chicken on bamboo skewers, Served with peanut dipping sauce and cucumber sweet and sour sauce.

Chicken and shrimp with shiitake mushrooms and onion, topped with crunchy garlic and served with ginger soy sauce.

Veggie spring rolls.

Steamed fresh mussels marinated in white wine sauce and Thai spices. Served with spicy Thai hot Sauce.

Chicken poached in coconut milk broth with lemongrass, onions, mushrooms, green onions, and lime juice.

A hot sour broth accented with lime juice, mushrooms, cilantro, lemongrass, chili paste, and seasoned vegetables.

Vegetable and tofu soup.

Tasty clear noodles seasoned with chicken, shrimp, chili paste, onions, and lime juice.

Grilled marinated chicken with fresh mixed vegetables. Served with house honey mustard dressing.

Roasted duck with pineapples, orange pickled garlic, and celery. Seasoned with chili peppers and lime juice on a bed of lettuce.

Seasoned assortment of vegetables, sauteed with garlic.

Seasoned assortment of vegetables sauteed with garlic, hot Thai chili peppers, and fresh basil.

Stir-fried vegetables with fresh garlic, and bean thread noodles.

Sauteed eggplant with onions, bell peppers, zucchini, snow peas, baby corn, mushrooms, carrots, and fresh basil.

Sauteed fresh asparagus with mushrooms, peas, carrots, bell peppers, and fresh crushed garlic.

Authentic Thai curry made using homemade spicy curry sauce, coconut milk, bamboo shoots, bell peppers, mushrooms, broccoli, snow peas, and carrots with fresh basil leaves.

Sauteed green curry paste and coconut milk with bell peppers, bamboo shoots, mushrooms, and fresh basil leaves. Served with your selection of meats.

A special combination of curry and coconut milk with potatoes, tomatoes, onions, and roasted peanuts, served with your selection of meats.

Rich, thick and tasty red curry sauce, seasoned with kaffir lime leaves, and sweet basil. Served with your selection of meats.

Sauteed red curry sauce with fresh ginger on a bed of steamed cabbage, seasoned with roasted cashew nuts.

An all time favorite for Thai food lovers and a must for those who are new to Thai food. Rice noodles sauteed with chicken and shrimp mixed with peanuts, eggs, and bean sprouts.

Stir-fried flat rice noodles and broccoli in sweet soy base sauce. Choice of chicken, beef, pork, tofu, shrimp (+$2.00), squid (+$2.00), or scallops (+$2.00).

Stir-fried fettuccini noodles with chicken and shrimp, blended with chili sauce, tomatoes, mushrooms, bell peppers, and fresh basil.

A traditional noodle dish from Thailand. Fettuccine noodles with chicken, bean, sprouts, scallions, cilantro, and pickled green mustard in special curry sauce. Topped with crunchy egg noodles.

Stir-fried rice with your choice of chicken, beef, pork, vegetables, tofu, squid (+$2.00) or scallops (+$2.00) with eggs, carrots, peas, and onions.

Spicy fried rice with Thai chili, chicken, shrimp, and fresh basil.

Sauteed crushed garlic and chili pepper with onions, mushrooms, and bell peppers. This authentic dish is presented with the delicious aroma of basil and pepper.

Sauteed snow peas, carrots, zucchini, mushrooms, peas, bamboo shoots, and baby corn in red curry sauce.

Soft shell crabs stir-fried with Thai chili paste, mixed vegetables, and basil.

Shrimp, scallops, squid, mussels, Napa cabbage, and bean thread noodles steamed in a tasty red curry sauce seasoned with fresh kaffir lime leaves, and basil.

Shrimp with pineapple chunks in a delicious red curry blended with coconut milk.

Fillet of red snapper pan-fried golden brown and smothered with a creamy curry sauce seasoned with fresh kaffir lime leaves.

Shrimp, scallops, squid, and mussels stir-fried with bell peppers, mushrooms, and tomatoes with chili paste and fresh basil served on a sizzling platter.

Soft shell crab in hungry curry.

Crispy duck sauteed in red curry with pineapples and tomatoes.

8 Oz. New York sirloin strip and grilled shrimp with our house special sauce.