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$7.00
Spring Rolls (Lunch)
Mixed vegetables, and glass noodles spring rolls with sweet chili sauce.
Estimated delivery time:
42-52 minutes
$8.00
Crab Wontons (Lunch)
Crispy fried wontons stuffed with crab meat and seasoned cream cheese. Served with sweet and sour dipping sauce.
$7.00
Pot Stickers (Lunch)
House made pork, chicken, and veggies pot stickers.
$5.00
Edamame (Lunch)
Boiled young soybeans.
Lunch EntreesToggle visibility of menu section "Lunch Entrees"
Served with jasmine rice, except fried rice and noodles.
Served with jasmine rice, except fried rice and noodles.
$10.00
Panang Chicken (Lunch)
Free range chicken served with a rich, mild panang sauce and kaffir lime leaves.
$10.00
Chicken Red Curry (Lunch)
Free range chicken with mushrooms, peppers, bamboo shoots in red curry sauce and holy basil.
$10.00
Chicken Green Curry (Lunch)
Free range chicken and bamboo shoot in a light, vigorous central Thai curry of fresh green chilies and sweet basil.
$10.00
Siam Chicken (Lunch)
Lightly breaded white meat chicken tossed in a piquant sweet roasted three flavor chili sauce.
$11.00
Bangkok Basil Chicken (Lunch)
Famous in the street of Bangkok, sauteed ground chicken, bell peppers, onions, and holy basil leaves in light garlic chili sauce. Topped with over easy egg.
$10.00
Pork Pad-Prik-Kingh (Lunch)
Sauteed pork, fresh string beans and onions with roasted red curry paste and kaffir lime leaves.
$10.00
Pad-Thai (Lunch)
Stir fried rice noodles with chicken, eggs, ground peanuts, scallions and bean sprouts.
$10.00
Spicy Noodle (Lunch)
Stir fried flat rice noodles with chicken, fresh basil, chili pepper and onions.
$10.00
Chicken Fried Rice (Lunch)
Stir fried jasmine rice with chicken, soy sauce, dice pea, onions, scallions and carrots.
$13.00
Three Flavored Fish (Lunch)
Fried fillet grouper topped with three flavor chili sauce.
$11.00
Shrimp Fried Rice (Lunch)
Stir fried steamed jasmine rice with shrimp, soy sauce, dice pea, onions, scallions and carrots.
$10.00
Panang Tofu (Lunch)
Pan seared tofu steaks served with a mild red curry sauce with kaffir lime leaf.
$10.00
Tofu with Chili & Basil (Lunch)
Pan seared tofu steaks, shiitake, onions, peppers stir-fried with crushed garlic and red chili. Finished with basil leaves.
$10.00
Tofu Pad Thai (Lunch)
Rice noodle and tofu steaks wok-tossed with tofu, bean sprouts. Chinese chives, and sweet turnip.
$10.00
Mixed Vegetables (Lunch)
Sauteed broccoli, carrot, snow peas, mushrooms, zucchini, bean sprouts with ginger mushrooms sauce.
$10.00
Sweet & Sour Tofu (Lunch)
Crisp tofu slices tossed with bell peppers, cherry tomatoes, and onion in a sharp plum and tomato sauce.
$10.00
Siam Tofu (Lunch)
Fried tofu with mixed vegetables in a roasted chili sauce.
$10.00
Green Curry Tofu (Lunch)
Mixed vegetables, shiitake mushrooms, and fried tofu in our spicy green curry.
$10.00
Fried Rice Veggies (Lunch)
Stir-fried jasmine rice, mixed vegetables and egg with spice station style sauce.
$14.00
Hawaiian Tuna Poke (Lunch)
Island style seasoned tuna with masago, green onions, topped with cashew and pineapple. Served with sushi-rice, spring mix, cucumber, tomatoes house made dressing and topped with curly beetroot, carrot, and diced avocado.
$7.00
Kaiso Salad
Japanese season seaweed salad.
$11.00
Tuna Tartare
Diced tune, avocado, red onions, and bell peppers with sesame yuzu sauce over crispy chips
$11.00
Tuna Tataki
Seared tuna tougarashi style with ponzu and scallions.
Lunch TeishokuToggle visibility of menu section "Lunch Teishoku"
Served with your choice of chicken rice soup, miso soup, or house salad.
Served with your choice of chicken rice soup, miso soup, or house salad.
$14.00
Hawaiian Tuna Poke
Island style seasoned tuna with pineapple, mango, topped with cashewnut and kaiso salad. Served with sushi rice, spring mix, cucumber, tomatoes, red onion, edamame, house made dressing, and topped with curly beetroot diced avocado.
$13.00
Sake Mango Poke
Island style seasoned salmon with mango, topped with kaiso salad. Served with sushi rice, spring mix, cucumber, tomatoes, red onion, edamame, house made dressing, and topped with curly beetroot diced avocado.
$13.00
Kabayaki Eel Poke
Japanese style BBQ eel topped with eel sauce and diced avocado. Served with sushi rice, spring mix, cucumber, tomatoes, kaiso salad, house dressing, and topped with curly beetroot.
$11.00
Pick 2 Rolls
Your choice of 2 select rolls.
$14.00
Pick 3 Rolls
Your choice of 3 select rolls.
$5.00
Asparagus Roll
Tempura asparagus.
$5.00
Avocado Roll
Avocado.
$6.00
Avocado Cucumber Roll
Avocado, cucumber.
$5.00
Cucumber Roll
Cucumber.
$7.00
Crunchy Crab Roll
Mayo, crunchy, avocado, and crab stick topped with crunchy and eel sauce.
$8.00
Mexican Roll
Tempura shrimp, mayo, avocado topped with masago and sesame seed.
$8.00
Philly Roll
Salmon, cream cheese, cucumber.
$5.00
Oshinko Roll
Cucumbers, radish-pickles, carrot-pickles, kanpyo.
$7.00
Spicy Tuna Roll
Spicy tuna with cucumber roll.
$6.00
Sweet Potato Roll
Tempura sweet potato.
$8.00
Tuna Avocado Roll
Tuna and avocado topped with spicy mayo.
$6.00
Vegetable Roll
Cucumber, avocado, asparagus.
$7.00
Spring Rolls (Dinner)
Mixed vegetables and glass noodles spring rolls with sweet chili sauce.
$8.00
Steamed Fresh Basil Rolls (Dinner)
Handcrafted rice paper skins wrapped with green vegetables, shrimp with special sweet and sour sauce.
$9.00
Chicken Satay (Dinner)
Strips of chicken breast marinated in coconut milk with a hint of curry, BBQ and served on bamboo skewers with peanut sauce and cucumber salad.
$8.00
Thai Curry Empanada (Dinner)
House made pastry of chicken with yellow curry mixed with onion and potatoes, then loaded into airy filo-dough and baked to perfection.
$8.00
Crab Wontons (Dinner)
Crispy fried wonton stuffed with crab meat and seasoned cream cheese. Served with sweet and sour dipping sauce.
$7.00
Pot Sticker (Dinner)
House made chicken, and veggie pot stickers.
$5.00
Edamame (Dinner)
Boiled young soybeans.
$6.00
Tofu Tom Yum (Dinner)
Tofu and mushrooms in a spicy roasted chili fumet freshly simmered with lemongrass, galangal, and kaffir lime leaves.
$6.00
Vegetables Soup (Dinner)
Variety of veggies in a clear broth.
$4.00
Miso Soup (Dinner)
$16.00
Salmon Namtok Salad (Dinner)
Fresh Atlantic salmon pan-seared then mixed with mint leaves, lemongrass and a chili lime dressing.
$16.00
Yum-Tha-Lay (Dinner)
Traditional Thai salad, shrimp, scallops and calamari, red onions, grapes marinated in lemon juice, and lemongrass.
$5.00
House Salad (Dinner)
Organic spring mix, romaine, tomatoes and carrots.
Meat & Poultry StationToggle visibility of menu section "Meat & Poultry Station"
All entrees served with jasmine rice, except fried rice and noodles.
All entrees served with jasmine rice, except fried rice and noodles.
$18.00
Panang Beef (Dinner)
Flame-grilled sirloin slices served with a rich, mild panang sauce and grilled zucchini finished with kaffir lime leaves.
$15.00
Panang Chicken (Dinner)
Free range chicken served with a rich, mild panang sauce, bell peppers, grilled zucchini and kaffir lime leaves.
$17.00
Roasted Duck Panang Curry (Dinner)
Roasted duck breast served with a mild red curry and grilled zucchini.
$17.00
Duck with Chili & Basil (Dinner)
Succulent duck breast aiguillettes stir-fried with crushed garlic, onions, peppers, red chili and Thai basil leaves.
$15.00
Chicken Green Curry (Dinner)
Free range chicken and bamboo shoot in a light, vigorous central Thai curry of fresh green chilies, green beans, peas, carrots, and sweet basil.
$15.00
Chicken Red Curry (Dinner)
Free range chicken with mushrooms, peppers, bamboo shoot and pineapples in red curry sauce and holy basil.
$15.00
Siam Chicken (Dinner)
Lightly breaded white meat chicken tossed in a piquant sweet roasted three flavor chili sauce served with steamed vegetables.
$17.00
Spicy Spaghetti (Dinner)
Spice Station's creation. Stir fried bucatini noodles with chicken and shrimp, fresh basil, chili peppers, and onions.
$14.00
Pork Pad-Prik-Kingh (Dinner)
Sauteed pork, fresh string beans, and onions, bell peppers with roasted red curry paste and kaffir lime leaves.
$14.00
Pad-Thai (Dinner)
Stir fried rice noodles with chicken, eggs, ground peanuts, scallions, and bean sprouts.
$14.00
Spicy Noodle (Dinner)
Stir fried flat rice noodles with chicken, fresh basil, chili peppers and onions.
$14.00
Bangkok Basil Chicken (Dinner)
Famous in the streets of Bangkok, sauteed ground chicken, bell peppers, onions, and holy basil leaves in light garlic chili sauce. Topped with over easy egg.
$13.00
Chicken Fried Rice (Dinner)
Stir-fried jasmine rice with chicken, peas, carrots, onions, scallions, tomato and egg.
$18.00
Three Flavored Fish (Dinner)
Lightly battered fillet grouper topped with three flavor chili sauce.
$21.00
Scallops & Shrimp Pad Ped (Dinner)
Pan seared scallops and shrimp glazed with red curry paste, and garnished with green peppercorns, sweet basil and kaffir lime leaf.
$21.00
Shrimp & Sea Scallop 3 Flavors (Dinner)
Lightly battered jumbo shrimp and sea scallops, crispy okra and eggplant topped with Spice Stations three flavored chili sauce.
$19.00
Red Curry Salmon (Dinner)
Wild caught Alaskan salmon, grilled and served with mild red curry along with bamboo shoots, carrots, green peppers, and sweet basil.
$14.00
Panang Tofu (Dinner)
Fried tofu steaks served with a mild red curry sauce with zucchini, bell peppers and kaffir lime leaf.
$14.00
Tofu with Chili & Basil (Dinner)
Fried tofu cubed, shiitake, onions, peppers, stir-fried with crushed garlic and red chili finished with basil leaves.
$14.00
Tofu Pad Thai (Dinner)
Rice noodles and tofu steaks wok-tossed with tofu, bean sprouts. Chinese chives, and sweet turnip.
$13.00
Mixed Vegetables (Dinner)
Sauteed broccoli, carrot, snow pea, mushrooms, zucchini, bean sprouts with light aroma house made sauce.
$13.00
Sweet & Sour Tofu (Dinner)
Crisp tofu slices tossed with bell pepper, cherry tomatoes, and onion in a sharp plum and tomato sauce.
$14.00
Green Curry Tofu (Dinner)
Mixed vegetables, shiitake mushrooms, and fried tofu in our spicy green curry.
$11.00
Fried Rice Veggies (Dinner)
Stir-fried jasmine rice, mixed vegetables and egg with Spice Station style sauce.
$5.00
Steamed Vegetables (Dinner)
$7.00
Kaiso Salad
Japanese season seaweed salad.
$5.00
Asparagus Roll
Tempura asparagus.
$5.00
Avocado Roll
Avocado.
$6.00
Avocado Cucumber Roll
Avocado, cucumber.
$5.00
Cucumber Roll
Cucumber.
$8.00
Mexican Roll
Tempura shrimp, mayo, avocado topped with masago and sesame seed.
$5.00
Oshinko Roll
Cucumbers, radish-pickles, carrot-pickles, kanpyo.
$7.00
Spicy Salmon Roll
Spicy salmon with cucumber.
$7.00
Spicy Tuna Roll
Spicy tuna with cucumber roll.
$7.00
Spicy Crab Roll
Spicy mix crab with cucumber.
$6.00
Sweet Potato Roll
Tempura sweet potato.
$6.00
Vegetable Roll
Cucumber, avocado, asparagus.
$14.00
Citrus Roll
Tempura shrimp, avocado, cucumber. Top with salmon and thin sliced lemon.
$10.00
Fire Cracker Roll
Spicy tuna, cucumber. Wrap with crunchy. Top with spicy mayo, scallion, sesame seed, tobiko.
$13.00
Florida Roll
Tempura grouper, mayo, red onion. Wrap with yellow tail, avocado. Top with spicy mayo.
$9.00
Garden Roll
Green mix, asparagus, shiitake, kanpyo, cucumber. Wrap with avocado.
$13.00
Hurricane Roll
Spicy salmon, cucumber, topped with tuna, salmon, yellow tail and avocado.
$14.00
Kamikaze Roll
Spicy tuna, cucumber, topped with yellow tail, scallion, masago.
$16.00
Valentine Roll
Snow crab mix, fresh mango, avocado wrapped with thin sliced tuna. Served with sweet and spicy glaze.
$13.00
Ocean Roll 15
Tempura shrimp, mayo, avocado, crab stick. Top with spicy tuna.
$13.00
Red Dragon Roll
Tempura shrimp, avocado, topped with tuna, avocado and spicy mayo.
$13.00
Salmon Aburi Roll
Crab salad, avocado topped with torched salmon, spicy mayo.
$13.00
Tuna Lover Roll
Spicy tuna, cucumber topped with tuna and spicy mayo.
$14.00
Cajun Salmon Roll
Spicy crawfish, cream cheese, asparagus topped with aburi salmon, spicy mayo and tobiko.
$8.00
Tuna Nigiri or Sashimi
$8.00
Yellow Tail Nigiri or Sashimi
Toggle visibility of Menu Selections
Your Order
Spice Station
$7.00
Spring Rolls (Lunch)
Mixed vegetables, and glass noodles spring rolls with sweet chili sauce.
$8.00
Crab Wontons (Lunch)
Crispy fried wontons stuffed with crab meat and seasoned cream cheese. Served with sweet and sour dipping sauce.
$7.00
Pot Stickers (Lunch)
House made pork, chicken, and veggies pot stickers.
$5.00
Edamame (Lunch)
Boiled young soybeans.
Lunch EntreesToggle visibility of menu section "Lunch Entrees"
Served with jasmine rice, except fried rice and noodles.
Served with jasmine rice, except fried rice and noodles.
$10.00
Panang Chicken (Lunch)
Free range chicken served with a rich, mild panang sauce and kaffir lime leaves.
$10.00
Chicken Red Curry (Lunch)
Free range chicken with mushrooms, peppers, bamboo shoots in red curry sauce and holy basil.
$10.00
Chicken Green Curry (Lunch)
Free range chicken and bamboo shoot in a light, vigorous central Thai curry of fresh green chilies and sweet basil.
$10.00
Siam Chicken (Lunch)
Lightly breaded white meat chicken tossed in a piquant sweet roasted three flavor chili sauce.
$11.00
Bangkok Basil Chicken (Lunch)
Famous in the street of Bangkok, sauteed ground chicken, bell peppers, onions, and holy basil leaves in light garlic chili sauce. Topped with over easy egg.
$10.00
Pork Pad-Prik-Kingh (Lunch)
Sauteed pork, fresh string beans and onions with roasted red curry paste and kaffir lime leaves.
$10.00
Pad-Thai (Lunch)
Stir fried rice noodles with chicken, eggs, ground peanuts, scallions and bean sprouts.
$10.00
Spicy Noodle (Lunch)
Stir fried flat rice noodles with chicken, fresh basil, chili pepper and onions.
$10.00
Chicken Fried Rice (Lunch)
Stir fried jasmine rice with chicken, soy sauce, dice pea, onions, scallions and carrots.
$13.00
Three Flavored Fish (Lunch)
Fried fillet grouper topped with three flavor chili sauce.
$11.00
Shrimp Fried Rice (Lunch)
Stir fried steamed jasmine rice with shrimp, soy sauce, dice pea, onions, scallions and carrots.
$10.00
Panang Tofu (Lunch)
Pan seared tofu steaks served with a mild red curry sauce with kaffir lime leaf.
$10.00
Tofu with Chili & Basil (Lunch)
Pan seared tofu steaks, shiitake, onions, peppers stir-fried with crushed garlic and red chili. Finished with basil leaves.
$10.00
Tofu Pad Thai (Lunch)
Rice noodle and tofu steaks wok-tossed with tofu, bean sprouts. Chinese chives, and sweet turnip.
$10.00
Mixed Vegetables (Lunch)
Sauteed broccoli, carrot, snow peas, mushrooms, zucchini, bean sprouts with ginger mushrooms sauce.
$10.00
Sweet & Sour Tofu (Lunch)
Crisp tofu slices tossed with bell peppers, cherry tomatoes, and onion in a sharp plum and tomato sauce.
$10.00
Siam Tofu (Lunch)
Fried tofu with mixed vegetables in a roasted chili sauce.
$10.00
Green Curry Tofu (Lunch)
Mixed vegetables, shiitake mushrooms, and fried tofu in our spicy green curry.
$10.00
Fried Rice Veggies (Lunch)
Stir-fried jasmine rice, mixed vegetables and egg with spice station style sauce.
$14.00
Hawaiian Tuna Poke (Lunch)
Island style seasoned tuna with masago, green onions, topped with cashew and pineapple. Served with sushi-rice, spring mix, cucumber, tomatoes house made dressing and topped with curly beetroot, carrot, and diced avocado.
$7.00
Kaiso Salad
Japanese season seaweed salad.
$11.00
Tuna Tartare
Diced tune, avocado, red onions, and bell peppers with sesame yuzu sauce over crispy chips
$11.00
Tuna Tataki
Seared tuna tougarashi style with ponzu and scallions.
Lunch TeishokuToggle visibility of menu section "Lunch Teishoku"
Served with your choice of chicken rice soup, miso soup, or house salad.
Served with your choice of chicken rice soup, miso soup, or house salad.
$14.00
Hawaiian Tuna Poke
Island style seasoned tuna with pineapple, mango, topped with cashewnut and kaiso salad. Served with sushi rice, spring mix, cucumber, tomatoes, red onion, edamame, house made dressing, and topped with curly beetroot diced avocado.
$13.00
Sake Mango Poke
Island style seasoned salmon with mango, topped with kaiso salad. Served with sushi rice, spring mix, cucumber, tomatoes, red onion, edamame, house made dressing, and topped with curly beetroot diced avocado.
$13.00
Kabayaki Eel Poke
Japanese style BBQ eel topped with eel sauce and diced avocado. Served with sushi rice, spring mix, cucumber, tomatoes, kaiso salad, house dressing, and topped with curly beetroot.
$11.00
Pick 2 Rolls
Your choice of 2 select rolls.
$14.00
Pick 3 Rolls
Your choice of 3 select rolls.
$5.00
Asparagus Roll
Tempura asparagus.
$5.00
Avocado Roll
Avocado.
$6.00
Avocado Cucumber Roll
Avocado, cucumber.
$5.00
Cucumber Roll
Cucumber.
$7.00
Crunchy Crab Roll
Mayo, crunchy, avocado, and crab stick topped with crunchy and eel sauce.
$8.00
Mexican Roll
Tempura shrimp, mayo, avocado topped with masago and sesame seed.
$8.00
Philly Roll
Salmon, cream cheese, cucumber.
$5.00
Oshinko Roll
Cucumbers, radish-pickles, carrot-pickles, kanpyo.
$7.00
Spicy Tuna Roll
Spicy tuna with cucumber roll.
$6.00
Sweet Potato Roll
Tempura sweet potato.
$8.00
Tuna Avocado Roll
Tuna and avocado topped with spicy mayo.
$6.00
Vegetable Roll
Cucumber, avocado, asparagus.
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