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1621 Main Street Columbia, South Carolina 29201 | Restaurant Info

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Main Menu
Brunch Menu

Hours: 11:00 AM to 10:00 PMAvailable at 11:00am.

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Appetizers Late Night & Any Time Appetizers Soups & Salads Sandwiches Entrees Sides Desserts

Hours: Closed WednesdaysAvailable on Sat, Oct 31st at 9:00am.

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Omelets Specialty Dishes Brunch Bowls Wholesome Options Sides

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Popular

Vegetarian

Spicy

Main Menu

AppetizersToggle visibility of menu section "Appetizers"

$7.00

Basket of Cheddar Herb Biscuits

5 fresh house-made cheddar herb biscuits. Served with garlic herb butter.

$14.00

Buffalo Catfish Nuggets

Crispy catfish nuggets tossed in buffalo sauce and served with Southern slaw and ranch dressing.

$15.00

Shrimp Scampi

6 sweet Argentinian shrimp on crostini with sauteed garlic, lemon butter and parsley.

$12.00

Seafood Fritters

Sweet corn fritter with peppers, grilled corn and seafood, served with pepperoncini tartar sauce.

$12.00

Avocado Toast

Multigrain toast points topped with chunky avocado, diced tomatoes, chia seeds and microgreens.

Late Night & Any Time AppetizersToggle visibility of menu section "Late Night & Any Time Appetizers"

$11.00

Southwest Loaded Fries

Waffle fries with cheddar, pepper Jack cheese, bacon, pico de gallo and chipotle sour cream.

$15.00

Tijuana Egg Rolls

Three egg rolls stuffed with spicy chicken, black beans, corn and cheese served with pico de gallo and chipotle sour cream.

$14.00

The Grand Trio of Dips

Guacamole, peppamento cheese and salsa served with chili-lime chips.

$13.00

Cackalacky Quesadilla

Spicy chicken, bacon, pepper Jack and cheddar cheese, drizzled with sweet bourbon BBQ and served with pico de gallo and chipotle sour cream.

$14.00

Thai-Style Calamari

Flash-fried calamari with sweet coconut chili sauce, peppadew peppers and fresh basil.

$11.00

Zucchini Fritte

Freshly cut zucchini fries served with garlic aioli.

Soups & SaladsToggle visibility of menu section "Soups & Salads"
All salads are served with choice of dressing and a cheddar herb biscuit.

$6.00

Soup of the Day

Please call the restaurant about a bowl of the chef's special soup.

$8.00

Uncle Rico's Chili Soup

Always delicious, never prepared the same way. Topped with cheese, chipotle sour cream and served with chili lime tortilla chips.

$6.00

Special House Salad

Mixed baby greens, chopped eggs, diced tomatoes, candied walnuts and bacon.

$6.00

Caesar Salad

Romaine lettuce, croutons and Parmesan cheese tossed with Caesar dressing.

$17.00

Salmon Citrus Salad

Grilled salmon, spring greens, oranges, dried cranberries, candied walnuts, tossed with honey citrus dressing.

$16.00

Southwest Chicken Salad

Spicy chicken, grilled corn, roasted red peppers, guacamole, pico de gallo, tortilla strips and mixed cheese. Served with a cheese quesadilla and dressed with buttermilk chive dressing.

$15.00

Greek Chicken Salad

Grilled chicken breast, mixed greens, orzo pasta salad, Kalamata olives, tomatoes, caramelized onions and feta cheese, tossed with Greek vinaigrette.

$16.00

Middletown Summer Salad

Grilled shrimp, blueberries, candied walnuts, feta cheese, baby greens tossed in blueberry lavender vinaigrette.

$16.00

BBQ Fried Chicken Cobb Salad

Crispy fried chicken tossed in sweet bourbon BBQ sauce, croutons, shaved mushrooms, eggs, grilled corn, mixed cheese and tomatoes dressed with ranch dressing.

SandwichesToggle visibility of menu section "Sandwiches"
Served with choice of waffle fries, sweet potato fries, chili-lime chips or Southern slaw.

$19.00

Lobster & Shrimp Sandwich Roll

Chilled lobster and shrimp on a brioche roll with old bay lemon aioli, microgreens, tomato and avocado.

$22.00

The Big L Sandwich

12 oz. of premium ground beef, applewood bacon, cheddar cheese, lettuce, tomatoes, pickles, onions, Southern slaw and grand sauce.

$16.00

Alley Burger

6 oz. premium ground beef patty, cheddar cheese, applewood bacon jam, lettuce, tomato, onion and pickles with grand sauce, served on a brioche bun.

$12.00

The Reverend Sandwich

Crispy chicken cutlet, Southern slaw and pickles with honey dijon.

$14.00

The Grand Club Sandwich

Turkey, ham, cheddar, Swiss cheese, lettuce, tomato, bacon jam, avocado and honey dijon dressing, served on sourdough toast.

$13.00

Chicken Wrap

Spicy chicken, avocado, lettuce, tomatoes, feta cheese and Greek vinaigrette.

$16.00

Shrimp BLT Sandwich

Grilled shrimp, Swiss cheese, bacon, lettuce, tomato and garlic aioli on sourdough bread.

$13.00

Two Caylee's Tacos Sandwich

Spicy chicken, black beans, chipotle sour cream, pico de gallo, cilantro and avocado

$16.00

Shrimp Tacos Sandwich

Crispy shrimp, Southern slaw, coconut chili sauce and cilantro.

$14.00

Beyond Veggie Burger

More realistic than your typical veggie burger. Served on a brioche bun with sliced avocado, grilled corn, lettuce, tomato, onion and grand sauce.

$16.00

Braised Beef Sandwich

Braised beef, sauteed onions, peppers and mushrooms topped with red wine demi glace and Swiss cheese.

$14.00

Cornbread Fried Catfish Po Boy Sandwich

6 oz. catfish fillet dipped in house-made cornbread batter and fried golden brown, served on a grilled hoagie roll with lettuce, tomato and pepperoncini tartar sauce.

EntreesToggle visibility of menu section "Entrees"

$24.00

Chargrilled Sirloin Steak

10 oz. CAB sirloin topped with red wine mushroom demi glace, served with Lois's mashed potatoes and chef's choice of vegetable.

$18.00

Broasted Half Chicken

Half-chicken, sweet bourbon BBQ, smoked gouda mac and cheese, collard greens.

$18.00

Chicken & Waffles

Buttermilk waffle, half broasted chicken, caramel maple sauce and candied walnuts.

$19.00

Lowcountry Shrimp & Grits

Local yellow grits, sauteed shrimp and tasso gravy topped with crisp bacon, grilled corn and chives.

$19.00

Seafood Jambalaya

Fish, shrimp, chicken and sausage sauteed in a spicy creole sauce and served over charleston red rice, topped with chicharrones.

$28.00

Espresso Rubbed Ribeye

12 oz. certified angus beef ribeye, soy butter, baby bellas, lois's mashed potatoes, chef's choice of vegetable.

$24.00

Louisville Ribs

Baby back ribs, sweet bourbon BBQ, smoked gouda mac and cheese and collard greens.

$26.00

Fish & Grits

8 oz. grilled salmon topped with a goat cheese medallion, peppadew peppers, fresh basil and lemon butter. Served with grits and vegetable of the day.

$18.00

Chicken Cordon Bleu

8 oz. chicken breast stuffed with ham and cheese, baked with seasoned breadcrumbs, drizzled with honey dijon and served with Lois's mashed potatoes and chef's choice of vegetable.

$23.00

World's Best Smoked Pork Chops

Two smoked char-grilled bone in pork chops, glazed with sweet bourbon BBQ sauce, served with collard greens, mac and cheese and cornbread and drizzled with honey dijon.

$26.00

Shrimp & Scallop Pasta Alfredo

Shrimp, scallops, roasted red peppers, and mushrooms sauteed in lemon butter sauce over a large bowl of penne Alfredo.

$21.00

Cornbread Fried Catfish

Fresh boneless catfish fillets dipped in house-made cornbread batter and deep fried until golden brown, Southern slaw, waffle fries served with pepperoncini tartar sauce.

$20.00

Seafood Casserole

Deviled crab, shrimp, and bay scallops sauteed in lobster cheese sauce, topped with house-seasoned breadcrumbs and baked, served with chef's choice of vegetable.

$14.00

Pasta Primavera

Penne pasta, tomatoes, spinach, peppers, mushrooms, tossed in garlic and extra virgin olive oil, topped with fresh basil and shaved Parmesan cheese.

$20.00

Braised Beef Dinner

Tender braised beef, mashed potatoes, chef choice of vegetable and red wine mushroom demi glace.

$19.00

Pasta Grand

Grilled chicken, baby bellas, and zucchini sauteed over a large bowl of penne Alfredo.

$18.00

1621 Chicken

8 oz. chicken breast topped with goat cheese, peppadews, fresh basil and lemon butter sauce, served with Lois's mashed potatoes and chef's choice of vegetable.

SidesToggle visibility of menu section "Sides"

$4.00

Smoked Gouda Mac & Cheese

$4.00

Collard Greens

$4.00

Lois's Mashed Potatoes

$4.00

Vegetable of the Day

Please call the restaurant for vegetable selection.

$4.00

Black Beans

$4.00

Charleston Red Rice

$4.00

Adluh Yellow Grits

$4.00

Waffle Fries

$4.00

Sweet Potato Fries

$4.00

Spiced Lime Tortilla Chips

$4.00

Southern Slaw

DessertsToggle visibility of menu section "Desserts"

$7.00

Coffee & Donuts

House-made donuts dusted with cinnamon sugar and powdered sugar, served with caramel maple sauce.

$7.00

Creme Brulee

Classic creme brulee, whipped cream, candied walnuts.

$9.00

Loaded Sweet Potato Fries

Sweet potato fries topped with cinnamon, caramel maple sauce, marshmallows and candied walnuts.

$8.00

Dessert Case Cakes

Ask your server about our featured cakes.

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Popular

Vegetarian

Vegan

Brunch Menu

OmeletsToggle visibility of menu section "Omelets"

$12.00

Ultimate Omelet (Brunch)

Bacon, peppers, onions, mushrooms, tomatoes, cheddar cheese, with creamy grits.

$13.00

Cajun Omelet (Brunch)

Cajun chicken, tasso ham, peppers, onions, tomatoes and topped with cajun lemon butter sauce and creamy grits.

$13.00

Spanish Omelet (Brunch)

Potatoes, onion, tomato, omelet baked and topped with sliced avocado and pico de gallo and served with spring mix tossed with citrus vinaigrette and creamy grits.

$15.00

Pot Roast Omelet (Brunch)

Slow braised beef, mushrooms, peppers, onions and mixed cheese served with creamy grits.

Specialty DishesToggle visibility of menu section "Specialty Dishes"

$13.00

Cinnamon Toast Crunch Waffle (Brunch)

Buttermilk waffle sprinkled with cinnamon sugar and topped with caramel maple sauce, cinnamon toast crunch cereal and whipped cream.

$14.00

Bacon Lover's Brunch (Brunch)

Cheddar biscuits, country gravy, home fries, thick-cut bacon and two eggs.

$14.00

Breakfast Casserole (Brunch)

Baked eggs, bacon, roasted red peppers and mixed cheese with a cheddar biscuit crust, served with grits.

$14.00

Chicken & Biscuit Breakfast (Brunch)

Three cheddar biscuits, topped with a breaded chicken breast, country gravy and two eggs over easy.

$14.00

Breakfast Wrap (Brunch)

Sauteed mushrooms, peppers, onions, scrambled eggs, mixed cheese and bacon wrapped in a flour tortilla, served with salsa and home fries.

$18.00

Pork Trio (Brunch)

Smoked pork chop, sausage patties, bacon, two eggs, home fries and a cheddar herb biscuit.

Brunch BowlsToggle visibility of menu section "Brunch Bowls"

$15.00

Loaded Grits Scrambler Bowl (Brunch)

Sauteed mushrooms, onions, peppers and bacon served over creamy grits with scrambled eggs and cheese, served with a cheddar herb biscuit.

$17.00

Pot Roast Bowl (Brunch)

Tender braised beef, sauteed mushrooms, onions, and peppers served over home fries and topped with mixed cheese and two over medium eggs, served with a cheddar herb biscuit.

$16.00

Fiery Fiesta Bowl (Brunch)

Uncle rico's chili, black beans and scrambled eggs served over home fries and topped with mixed cheese, pico de gallo, jalapenos, chipotle sour cream and cilantro

Wholesome OptionsToggle visibility of menu section "Wholesome Options"

$15.00

Beyond Breakfast (Brunch)

Beyond breakfast sausage, egg whites, multigrain toast, fresh fruit.

$12.00

Oatmeal Power Bowl (Brunch)

Steel cut oats, vanilla whey protein, candied walnuts, fresh blueberries, dried cranberries and chia seeds, drizzled with honey.

$16.00

Grilled Chicken (Brunch)

8 oz. grilled chicken breast, egg whites, sliced tomatoes, sliced avocados.

$13.00

Spinach & Turkey Frittata (Brunch)

Turkey and spinach baked in an egg white frittata topped with feta cheese and diced tomatoes, served with multigrain toast.

SidesToggle visibility of menu section "Sides"

$4.00

Home Fries (Brunch)

$4.00

Fresh Fruit (Brunch)

$2.00

Toast (Brunch)

Multigrain available.

$6.00

Bacon (Brunch)

$4.00

Adluh Yellow Grits (Brunch)

$4.00

Charleston Red Rice (Brunch)

$5.00

Breakfast Sausage Patties (Brunch)

$9.00

Beyond Breakfast Sausage (Vegan) (Brunch)

$5.00

Cinnamon Toast Crunch Cereal with Milk (Brunch)

Menu pricing is controlled directly by The Grand on Main.

Menu SelectionsToggle visibility of Menu Selections

Main Menu

Appetizers Late Night & Any Time Appetizers Soups & Salads Sandwiches Entrees Sides Desserts

Brunch Menu

Omelets Specialty Dishes Brunch Bowls Wholesome Options Sides

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The Grand on Main

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Delivery Hours

Monday:	11:00 am to 10:00 pm
Tuesday:	11:00 am to 10:00 pm
Wednesday:	11:00 am to 10:00 pm
Thursday:	11:00 am to 10:00 pm
Friday:	11:00 am to 10:00 pm
Saturday:	9:00 am to 10:00 pm
Sunday:	9:00 am to 10:00 pm

Ordering Info

Min Order:	From $0 for delivery No minimum for pickup
Contact:	(803) 726-2323
Serving:	Desserts Soup American Seafood Breakfast Taco Sandwiches Burger Salad

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The Grand on Main