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1555 Ocean Dr. Vero Beach, Florida 32963 | Restaurant Info

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Hours: 4:30 PM to 7:30 PMAvailable at 4:30pm.

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Antipasti Zuppe e Insalate Pastas Carne e Pesce Pollo e Vitello Dinner Sides

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Main Menu

AntipastiToggle visibility of menu section "Antipasti"

$16.00

Beef Carpaccio

Raw thin sliced beef tenderloin, topped with arugula, fresh mushrooms, parmesan shavings, EVOO and lemon dressing.

$13.00

Venetian Shrimp

Sauteed jumbo shrimp, rosemary, white wine sauce and soft polenta.

$21.00

Venetian Scallops

Sauteed scallops, rosemary, white wine sauce and soft polenta.

$16.00

Pepata Clams

Sauteed with garlic, heirloom cherry tomatoes, white wine, EVOO and light broth.

$16.00

Pepata Mussels

Sauteed with garlic, heirloom cherry tomatoes, white wine, EVOO and light broth.

$12.00

Calamari Fritti

Lightly dusted and crispy fried with marinara.

$16.00

Calamari alla Maria

Lightly fried calamari tossed in a white wine lemon sauce with cannellini beans and hot cherry peppers

$18.00

Octopus

Tender grilled octopus, with arugula, cannellini bean salad, EVOO and lemon.

$12.00

Bruschetta Caprese

Toasted Italian ciabatta bread, topped with tomatoes, basil, EVOO, and fresh mozzarella.

$14.00

Polpette

House made meatballs, sweet basil marinara, ricotta cheese, Parmesan, served with garlic crostini.

$16.00

Burrata Mozzarella

Imported creamy mozzarella, arugula, red & gold beets, Barolo poached pear, prosciutto, EVOO and balsamic reduction.

$13.00

Caprese

Vine ripe tomatoes, fresh mozzarella, basil, roasted peppers, balsamic reduction, EVOO.

$19.00

Affettati Misti

Selection of Imported cold cut meats, roasted peppers, olives & cheese

$14.00

Artichoke Hearts Francese

Artichoke hearts pan fried with shallots, lemon, white wine & butter served over wilted arugula.

Zuppe e InsalateToggle visibility of menu section "Zuppe e Insalate"

$5.00

Minestrone

Vegetable soup.

$5.00

Zuppa del Giorno

Chef's daily creation.

$6.00

Caesar Salad

Hearts of romaine lettuce, homemade polenta croutons, Parmesan shavings, Caesar dressing.

$9.00

Beet Salad

Roasted gold and red beets, arugula, fennel, orange, roasted almonds, goat cheese, and citrus dressing.

$11.00

Mediterranean Salad

Arugula, radicchio, fennel, dried apricot, pears, candied walnuts, parmesan shavings, citrus dressing.

$8.00

Italian Wedge Salad

Crisp iceberg lettuce with tomato, bacon, and blue cheese crumbles.

$8.00

The Gorgonzola Salad

Mixed greens with craisins, pears, gorgonzola and candied nuts tossed with an aged balsamic.

PastasToggle visibility of menu section "Pastas"

$23.00

Homemade Gnocchi

Delicate pillows of handmade ricotta gnocchi tossed in San Marzano tomato or gorgonzola sauce

$24.00

Spaghetti & Meatballs

Homemade meatballs with marinara and spaghetti.

$24.00

Spaghetti Carbonara

Tossed in bacon, egg yolk, cream and parmesan cheese.

$34.00

Paccheri Aragosta

Gulf shrimp and lobster meat tossed with Paccheri pasta in a sherry wine pink cream sauce with peas and parmesan cheese.

$26.00

Orecchiette Baresi

Tossed with garlic, sausage, sun dried tomatoes, broccoli rabe and EVOO.

$28.00

Beggar's Pure

Stuffed with cheese and pear, tossed in brown butter, sage, sundried tomato and truffle cream.

$23.00

Pasta Mediterranean

Linguine with artichoke hearts, mushrooms, spinach, roasted red peppers and goat cheese in a sauce of garlic, capres and white wine.

$24.00

Pappardelle Bolognese

A classic Northern Italian sauce of veal & pork, San Marzano sauce, tossed with ribbons of pasta

$25.00

Cannelloni

Ground veal, sausage, spinach rolled in homemade pasta, bechamel & marinara

$29.00

Penne Alla Vodka & Gamberi

Al dente penne, sauteed shallots, mushrooms, fresh garlic, vodka, marinara, with touch of cream and parmesan

$34.00

Risotto Pescatore

Saffron risotto with shrimp, scallops, clams, mussels and calamari, in a light tomato sauce.

Carne e PesceToggle visibility of menu section "Carne e Pesce"

$29.00

Salmon Crudo

Pan seared filet of salmon topped with basil tomato crudo sauce over sauteed spinach.

$38.00

Bistecca Antica

16 oz USDA Prime ribeye, grilled to your liking, served with potato & vegetable del giorno.

$38.00

Sea Bass Grenobloise

Pan seared, sauteed with garlic, cherry tomatoes and mint, in a white wine caper lemon sauce over saffron risotto

$38.00

Filet Mignon

8 oz. chef's cut., pan seared, topped with gorgonzola and mushroom demi served with potato and vegetable del giorno.

$38.00

Cioppino

Sauteed calamari, shrimp, diver scallops, mussels, clams, cherry tomatoes, white wine, EVOO and light broth

Pollo e VitelloToggle visibility of menu section "Pollo e Vitello"

$24.00

Milanese

Chicken or veal, lightly crusted, fresh arugula, tomatoes, balsamic glaze, with linguine.

$24.00

Marsala

Chicken or veal with mushrooms and marsala wine sauce, over linguine.

$24.00

Francese

Chicken or veal sauteed in a white wine butter sauce, over linguine

$22.00

Parmigiana

Lightly fried eggplant, chicken, or veal, covered with marinara and mozzarella, with linguine.

$24.00

Piccata

Chicken or veal with lemon white wine caper butter sauce over linguine.

$24.00

Madeira

Chicken or veal, mushrooms, sun dried tomatoes, madeira wine demi, gorgonzola cheese, linguine.

Dinner SidesToggle visibility of menu section "Dinner Sides"

$8.00

Risotto del Giorno

$5.00

Potato del Giorno

$6.00

Vegetable del Giorno

$6.00

Pasta IN Tomato

Menu pricing is controlled directly by the Merchant.

Menu SelectionsToggle visibility of Menu Selections

Main Menu

Antipasti Zuppe e Insalate Pastas Carne e Pesce Pollo e Vitello Dinner Sides

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About Trattoria Dario

https://www.trattoriadario.com/

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Delivery Hours

Monday:	4:30 pm to 7:30 pm
Tuesday:	4:30 pm to 7:30 pm
Wednesday:	4:30 pm to 7:30 pm
Thursday:	4:30 pm to 7:30 pm
Friday:	4:30 pm to 7:30 pm
Saturday:	4:30 pm to 7:30 pm
Sunday:	4:30 pm to 7:30 pm

Ordering Info

Min Order:	From $0 for delivery No minimum for pickup
Contact:	(772) 231-1818
Serving:	Italian

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