Franky made mama proud with this. We run this dog through the garden! That's yellow mustard, a Chicago pickle company pickle spear, onion, Chicago-style green relish, tomatoes, sport peppers and a healthy dash of our secret seasoning. (Ketchup would never...

The real deal. Get your dog topped with our homemade Coney sauce. No tomatoes or beans here just all-beef goodness, spiced just so. Crowned the traditional way, with mustard and raw onions.

Not for the faint of heart. A flavorful combo of beef and pork, zipped up with our spicy Cajun seasoning. Made specially for Frankie by a local meat market; you won't find it anywhere else. Topped with ketchup, mustard, relish and raw onion.

A fulfilling masterpiece. Our famous all-beef polish, steamed and wrapped in a warm poppy seed bun. Dressed like the Chicago dog, with pickle, mustard, onion, relish, tomato, sport peppers and a healthy dash of our secret seasoning. No ketchup here.

Make it a double or triple. 1/5 lb. of 100% Angus ground beef, stacked with your choice of ketchup, mustard, pickle and raw onion. Served on our toasted, home baked bun.

Our award winning take. A 1/2 lb. beef patty stuffed with pepper jack cheese and onions, and topped with ketchup, mustard, pickle and raw onion. Grab an extra napkin!

The meatless alternative. A garden veggie patty dressed up any way you'd like it - we prefer ours Chicago style.

The stuff of legend and lore. Legend has it that this iconic sandwich was invented by hot dog vendor Pat Olivieri way back in the 1930's, so it's only right that the Twin Cities' best dog shop has its best Philly, too. We lightly chop our steak, grill it...

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Breaded white cheese.

Canned - Choose Flavor

Because simple is beautiful. Served with your choice of mustard, relish, raw onion and because this is Minneapolis ketchup.

Franky made mama proud with this. We run this dog through the garden! That's yellow mustard, a Chicago pickle company pickle spear, onion, Chicago-style green relish, tomatoes, sport peppers and a healthy dash of our secret seasoning. (Ketchup would never...

The real deal. Get your dog topped with our homemade Coney sauce. No tomatoes or beans here just all-beef goodness, spiced just so. Crowned the traditional way, with mustard and raw onions.

Aka ol Dixie. Legend has it that slaw was first served on a hot dog during the roaring 20s, at the stopette 21 drive-in on route 21 or a hot dog stand called skeenies, both near Charleston, SC. Topped with yellow mustard, chili, onions and creamy coleslaw.

Not for the faint of heart. A flavorful combo of beef and pork, zipped up with our spicy Cajun seasoning. Made specially for Frankie by a local meat market; you won't find it anywhere else. Topped with ketchup, mustard, relish and raw onion.

Make it a double or triple. 1/5 lb. of 100% Angus ground beef, stacked with your choice of ketchup, mustard, pickle and raw onion. Served on our toasted, home baked bun.

Our award winning take. A 1/2 lb. beef patty stuffed with pepper jack cheese and onions, and topped with ketchup, mustard, pickle and raw onion. Grab an extra napkin!

The meatless alternative. A garden veggie patty dressed up any way you'd like it - we prefer ours Chicago style.

You won't find one better. This amazing sandwich starts with a traditional Gonnella Italian roll, toasted and stuffed with about 1/2 lb. of our thinly sliced Italian seasoned beef. It's all dipped in the seasoned juice and top it off with hot or mild...

The stuff of legend and lore. Legend has it that this iconic sandwich was invented by hot dog vendor Pat Olivieri way back in the 1930's, so it's only right that the Twin Cities' best dog shop has its best Philly, too. We lightly chop our steak, grill it...