Brined in Coca Cola, rubbed with our own wing seasoning and slowly smoked to perfection.

A gigantic soft pretzel served with our Jalapeno Mouth beer cheese and honey mustard.

Iceberg wedge, lemon vinaigrette, house smoked bacon, crumbled blue cheese, cherry tomatoes, diced egg topped and with blue cheese dressing and green onions

Arugula, kale, quinoa, celery, candied macadamia nuts, pickled onion, carrot, furikake chickpeas, tossed in a lemon vinaigrette.

Grilled chicken, mango bourbon BBQ sauce, blend of mozzarella and cheddar cheeses, diced onions, and cilantro.

House burnt brisket ends in a porter BBQ , honey reduction, and topped with pickled red onion. Served with on a hoagie roll.

Slow smoked USDA choice of prime rib with muenster cheese, horseradish cream, and au jus on a hoagie roll.

A vegetarian plant-based burger topped with muenster cheese, mayo, romaine, tomato and onion, served on a brioche bun.

Three tacos.

Prime rib tops off our burger with cheddar cheese, muenster cheese, mayo, horseradish cream, and a side of au jus.

Bacon, fresh avocado, cheddar or muenster cheese, mayo, lettuce, locally grown tomatoes, and onion.

Hand-sliced tender beef brisket slow-smoked right here for twelve hours. Served with sticky white rice and your choice of one more side.

A sample of our smoked meats: pulled pork, wings, drunkwurst, beef brisket, and choice of 1 side. Served with all 3 of our house made BBQ sauces. This item is served a la carte, add your favorite side to complete your meal.