Warmed and loaded with scrambled eggs, California pepper jack cheese and applewood smoked bacon. Served with fresh seasonal fruit.

Sprinkled with fresh parsley and served with applewood smoked bacon or turkey sausage links, a buttermilk biscuit and Wildflower honey butter.

Dannon yogurt, fruit and nut granola, fresh seasonal fruit.

With our own brown sugar syrup, toasted pecans and fresh whipped cream.

Field greens and baby spinach with Vermont white cheddar, applewood smoked bacon, Fuji apple, dried cherries, roasted pecans with Muesli bread.

On baby greens with Fuji apples, grapes and toasted walnuts.

With field greens, garden veggies and fresh seasonal fruit.

With field greens, garden veggies and fresh seasonal fruit.

Choice of meat.

Please call the restaurant for details.

With Boursin cheese and Vidalia onion jam, leaf lettuce and sliced plum tomato. Served on local bakery white bread, wheat, pumpernickel or warmed tandoori naan. Served with your choice of chips, fresh fruit garnish or kale salad.

Leaf lettuce and sliced plum tomato, light mayonnaise. Served with your choice of chips, fresh fruit garnish or kale salad.

Roast turkey breast, provolone, mango chutney, toasted pecans, golden raisins, shredded carrot, leaf lettuce and curry mayo on wheat. Served with your choice of chips, fresh fruit garnish or kale salad.

Roast turkey breast, mayonnaise, cinnamon cream cheese and toasted walnuts. Served with your choice of vegetarian tomato basil bisque, fresh fruit, chips or kale salad.

With low country dressing on pumpernickel. Served with your choice of vegetarian tomato basil bisque, fresh fruit, chips or kale salad.

On wheat with lettuce, sliced plum tomato and mayonnaise. Served with your choice of vegetarian tomato basil bisque, fresh fruit, chips or kale salad.

On wheat with lettuce, sliced plum tomato and mayonnaise. Served with your choice of vegetarian tomato basil bisque, fresh fruit, chips or kale salad.

Please call the restaurant for details. Served with fresh seasonal fruit or field greens salad or Kimber's kale salad.

Served with our signature orange mango chutney and your choice of: fresh seasonal fruit, field greens salad or Kimber's kale salad.

With Wildflower honey butter.

Raspberry always, other seasonal choices. Served with fresh whipped cream.

Our European pastry. With house-made jam and creamy butter.

Our European pastry. With Wildflower honey butter.

Our European pastry.

Peanut butter and traditional chocolate chip, cranberry pecan oat, black dog ginger, key lime, chocolate crinkles.

Brownies, pecan tassies, lemon bars, hello dalis, tropical pineapple coconut, and more. Please call the restaurant for details.

Sour cream cinnamon, black cat lemon and zucchini nut (always). Other seasonally. Please call the restaurant for details.

Please call the restaurant for details. Toasted coconut, traditional hummingbird, classic key lime, award winning carrot, that chocolate, raspberry lemonade and more.

Decaf. Republic of tea. Iced unsweet tea.

Decaf. Republic of tea. Iced unsweet tea.

Served with fresh mint.

Served with fresh mint.

Regular or decaf.

Bottomless, ground fresh daily. Regular or Swiss water decaf.

Exceptionally fine full-leaf teas and herbs.

Exceptionally fine full-leaf teas and herbs.

Layers of Scrambled eggs, applewood smoked bacon, Swiss cheese and garden tomato on classic 16" disposable tray. Served warm upon delivery

Scrambled egg, chorizo, cheddar, California pepper jack, garden tomato, caramelized onion, rolled in a sun-dried tomato tortilla in disposable 9 x 11 serving pan with serving utensil. Served warm upon delivery salsa and sour cream on the side.

Classic Southern tradition...you thought you did not like grits! In 9 x 11 disposable serving pan with utensil. Served warm upon delivery.

A new take on an old classic in 9 x 11 disposable serving pan with serving utensil. Served warm upon delivery biscuits boxed, honey butter on the side.

With brown sugar syrup, pecan and fresh whipped cream, served on the side in disposable 9 x 11 serving pan with serving utensil. Served warm upon delivery, buffet size portion.

In 9" disposable serving bowl with serving utensil.

Dannon vanilla yogurt, granola, fresh berries, in individual serving dishes.

Quiche Lorraine, cheesy grits, breakfast tomatoes, with fresh herbs and toasted crumb topping. Mile high French toast, assorted pastries, fresh fruit yogurt shooters, per person.

On classic 16" disposable tray.

On classic 12" disposable tray.

On classic 12" disposable tray.

Tomatoes, cukes, garbanzo, red cabbage, carrots, ranch or lemon basil vinaigrette.

Greens, VT white cheddar, applewood smoked bacon, Fuji apple, dried cheeries, roasted pecans, creamy maple dressing

On baby field greens with Fuji apples, grapes, toasted walnuts, raspberry vinaigrette.

Turkey breast, Monterey jack cheese, bacon crumbles, tomato, salsa, lettuce ribbons, low country mayo.

Ham, Swiss, turkey, provolone, honey mustard, tomato, lettuce ribbons, ranch mayo.

Sent warm, cut to 12 pieces, boxed.

On classic 16" disposable tray.

Chef's choice meat include chicken salad, ham salad, egg salad, cinnamon cream cheese and walnut, pimiento pecan cheddar on classic 16" disposable tray.

Decidedly deep dish quiche Lorraine, chicken salad platter, fresh greens lemon vinaigrette, traditional creamy Waldorf fruit salad, a fruit bread. Assorted baker's choice Demi sweet for dessert

Traditional and peanut butter chocolate chip, black dog ginger, oatmeal pecan, chocolate crinkles, key lime...Traditional and peanut butter chocolate chip. One dozen, baker's assortment, trayed.

Lemon raspberry, chocolate chocolate, award winning carrot. Half dozen, boxed.

Layer cake.

Layer cake, boxed, uncut.

Warmed and loaded with soft scrambled eggs, California pepper Jack and applewood smoked bacon.

An egg crepe filled with portobello mushroom, wilted spinach, sun dried tomatoes, caramelized onions, cream cheese, topped with cafe hollandaise. Served with a buttermilk biscuit with wildflower honey butter.

Served with our signature scrambled eggs.

Scrambled eggs, chorizo, cheddar, California pepper Jack, garden tomato, and caramelized onions rolled in a sundried tomato tortilla. Served with sour cream and salsa on the side.

Fluffy scrambled eggs on top of butter toasted challah, with mashed avocado and plum tomato slices.

Served with our own brown sugar syrup, roasted pecans and fresh whipped cream.

Served with orange mango chutney and fresh seasonal fruit.

Two served with wildflower honey butter.

Served with fresh whipped cream.

Decaf.

Served with whipped cream.

Ground fresh daily regular or sweet water decaf.