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$14.94
Buffalo Diablitos (New)
Shrimp and serrano wrapped in bacon, fried and covered with our house made Buffalo hot sauce served with ranch and celery.
$12.64
Woody Nachos
Especial, beef, chicken and fried shrimp. Topped with cheese sauce, beans, lettuce, tomato, jalapenos, then sprinkled with a blend of shredded cheese.
$13.79
Alligator Bites
Chunks of boneless alligator meat, breaded and fried, served with tortilla chips and chipotle ranch.
BurgersToggle visibility of menu section "Burgers"
All burgers are 100% angus beef. Made freshly in house, grilled to a medium well finish with lettuce, tomatoes, pickles, onion, and mayo, with a side of fries.
All burgers are 100% angus beef. Made freshly in house, grilled to a medium well finish with lettuce, tomatoes, pickles, onion, and mayo, with a side of fries.
$8.04
Traditional Burger
$10.34
Bacon & Cheese Burger
$11.49
Mexican Burger
Ham, egg, cheese and avocado.
Boneless, Traditional Wings & TendersToggle visibility of menu section "Boneless, Traditional Wings & Tenders"
At Woodreaux's all our wings are jumbo. Our tenders and boneless wings are lightly breaded when you order, and our traditional wings are plain fried. Our house made wing sauce and dressing make the difference.
At Woodreaux's all our wings are jumbo. Our tenders and boneless wings are lightly breaded when you order, and our traditional wings are plain fried. Our house made wing sauce and dressing make the difference.
$7.46
Boneless Wings
$14.94
Shrimp Cocktail
Shrimp with cocktail sauce, pico de gallo, avocado and chips.
$7.99
Seafood Gumbo Bowl
Made fresh when you order. Our house made Cajun soup of a cooked roux with okra and veggies, shrimp, crab meat and white rice.
$11.44
Louisiana Crawfish Boil
1 lb. of crawfish, sausage, corn and red potatoes boiled in our house blend Cajun spices, then sauteed in garlic butter and sprinkled with more Cajun seasoning.
$19.54
Crawfish with Jumbo Shrimp
1 lb. crawfish with 6 jumbo shrimp, sausage, corn and red potatoes boiled in our house blend of Cajun spices, then sauteed in garlic butter and sprinkled with more Cajun seasoning.
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