Green onion pancake.

Three veggie spring rolls served with sweet and sour sauce.

Pan fried dumplings.

Deep fried gau gee.

Hot and sour soup.

Seaweed and egg flower soup.

Spinach and tofu soup.

Mongolian beef (hot).

Dry fried beef (hot).

Broccoli beef.

Hot bean curd with minced pork.

Twice cooked pork (hot).

Minced pork with long rice (hot).

String bean and shredded pork sauteed (hot).

Five spiced bean curd, pork and pickle (hot).

Pork with Szechuan pickle.

Dry fried boneless chicken (hot).

Hot pepper chicken.

Kun pao chicken (hot).

Kun pao calamari (hot).

Hu nam shrimp sauteed (hot).

Kun pao shrimp (hot).

Kun pao scallop.

Hot eggplant with scallop.

Lightly battered shrimp oven glazed walnuts with a white sauce (salt, sugar and mayo).

Choose two items from the following list: crispy fried chicken, mongolian beef, bitter melon pork, cashew chicken, beef broccoli, chili garlic shrimp, honey spare ribs, hot bean curd, kun pao chicken, salt and pepper shrimp, spicy eggplant, spring roll with...

Mixed with pork, shrimp, and chicken.

Mixed with pork, shrimp, and chicken.

With your choice of meat: shrimp, chicken, beef or pork.

A spicier version of the bean sauce noodle. Comes with Chinese pickles, cabbage, and minced pork.

Pint of steamed rice.

Pint of brown rice.

Hot and sour soup.

Seaweed and egg flower plant.

Spinach and tofu soup.

Cream corn and mushroom soup.

Usually comes with carrots, cabbage, bean sprouts and onions.

Boiled mushrooms and greens stir fried in oyster sauce.

Assorted vegetable wine sauteed.

Black mushroom and Chinese greens.

Black mushroom and tender bamboo shoots.

Cabbage in wine and vinegar sauce.

Egg fu yong.

Vegetarian e mein sauteed.

Hot bean curd with straw mushroom.

Bean curd braised.

Pea pod, button mushroom and water chestnut.

Broccoli sauteed with soft tofu (mock crab) in a house sauce.

Spinach, garlic and wine sauteed.

Pea pod wine sauteed.

Veggie wrap lettuce with mushroom and water chestnut.

A vegetarian dish prepared with mixed vegetables, long rice, gluten balls (high protein tofu), and mushrooms in an oyster sauce. Also known as monk's food.

A mixture of eight vegetables diced and stir fried with ground bean sauce and hoi sin sauce. Choose your spiciness.

Vegetarian mu shu.

Stir fried vegetables topped with an egg omelette and served with a side of plum sauce.

Black mushroom in oyster sauce.

Formerly called spicy eggplant.

Braised tofu.