Roasted turkey, nitrite-free bacon, roasted garlic aioli, organic butter lettuce, basil, and organic tomato on sourdough bread.

Organic romaine, kale, napa cabbage, tri-colored quinoa, golden beets, roasted squash, roasted cauliflower, organic apple, smoked gouda cheese, red beets, dried cranberries, sunflowers seeds, and candied walnuts topped with agra vinaigrette.

Organic arugula, radish, organic apple, red beets, sliced avocado, and sunflower seeds topped with agra vinaigrette.

Organic romaine, napa, arugula, edamame, cilantro, organic carrots, green onion, crispy wonton strips, cashews, and sesame seeds. Topped with ginger miso dressing.

Organic romaine, black beans, corn, sliced avocado, cilantro, pico de gallo, and crispy tortilla strips topped with lime creme fraiche and agra vinaigrette.

Chilled sesame tuna, sauteed carrots, organic cucumber, daikon, edamame, wasabi peas, sesame seeds, and tamari kale strips topped with ginger miso dressing and wasabi lime aioli.

Organic romaine, kale, sauteed all-natural chicken, organic tomato, sunflower seeds, nitrite-free bacon, croutons, and shaved Parmesan cheese topped with Caesar dressing.

Organic romaine, mixed greens, roasted all-natural chicken, basil, sliced avocado, organic tomato, nitrite-free bacon, organic egg, blue cheese, and almonds topped with herb ranch dressing.

Organic spinach, sauteed all-natural chicken, organic strawberries, goat cheese, nitrite-free bacon, and candied walnuts topped with agra vinaigrette.

Organic spinach, sauteed all-natural chicken, organic strawberries, goat cheese, nitrite-free bacon, and candied walnuts topped with agra vinaigrette.

Organic spinach, arugula,, kale, vegan chorizo, pickled red onion, organic carrots, golden beets, asparagus, green onion, and almonds topped with smoked paprika vinaigrette.

Organic romaine, baby spinach, sauteed all-natural chicken, buffalo sauce, radish, organic tomato, organic celery, organic carrots, and blue cheese topped with herb ranch dressing.

Radish, hummus, organic cucumber, organic tomato, organic spinach, red onion, organic carrots, and sliced avocado on sourdough bread.

Roasted turkey, nitrite-free bacon, roasted garlic aioli, organic butter lettuce, basil, and organic tomato on sourdough bread.

Roasted all-natural chicken, pickled daikon, carrots, cilantro, jalapeno, organic cucumber, and sriracha aioli topped with ginger miso sauce on a demi baguette.

Roasted zucchini, squash, hummus, organic bell peppers, red onion, organic spinach, and feta cheese on a demi baguette.

Kale pesto and mozzarella cheese topped with organic tomato. Kale pesto contains walnuts.

Roasted all-natural chicken, organic apple, mozzarella cheese, and organic arugula topped with agra vinaigrette.

Mozzarella cheese, corn, and cilantro topped with chimichurri sauce and lime creme fraiche.

Sauteed all-natural chicken or tofu, roasted zucchini, squash, and thyme asparagus on unfried brown rice topped with kale pesto and lime creme fraiche. Kale pesto contains walnuts.

Sauteed all-natural chicken or tofu, pineapple mango salsa, roasted zucchini, squash, and cauliflower couscous.

Sauteed steak, agra hash, roasted zucchini, and squash topped with romesco sauce.

Impossible Burger topped with sauteed onion, roasted garlic aioli, organic tomato, and spring mix on a Artisan bun. Served with your choice of side.

Seared salmon, broccolini, ginger miso sauce, and unfried brown rice topped with red chili flakes.

Truffled mushrooms, sauteed organic bell peppers, onion, and sliced avocado topped with a beef burger and chimichurri sauce.

Sauteed all-natural chicken, rotini pasta, and kale pesto topped with shaved Parmesan. Kale pesto contains walnuts.

Sauteed all-natural chicken or tofu, pico de gallo, and sliced avocado topped with chimichurri sauce and lime creme fraiche on corn tortillas. Served with cilantro brown rice.

Vegan chorizo, pico de gallo, and sliced avocado topped with salsa verde on corn tortillas. Served with cilantro brown rice.

Sauteed all-natural chicken or tofu, broccolini, chili flakes, Thai sauce, and cilantro brown rice.

Sauteed all-natural chicken, black beans, sliced avocado, cilantro, radish, and pico de gallo on tri-colored quinoa topped with salsa verde.

Sauteed all-natural chicken or tofu, Thai sauce, green onion, sauteed organic bell peppers, and onion over cilantro brown rice.

Chilled sesame crusted tuna, organic raw kale salad, sliced avocado, and wasabi aioli on cilantro brown rice.

Organic raw kale salad, sliced avocado, truffled mushrooms, pickled daikon, carrots, edamame, quinoa, sunflower seeds, and ginger miso sauce.

Roasted yams topped with a harissa glaze.

Broccolini topped with chili flakes, garlic, and sesame oil.

Onion, garlic, organic bell peppers and carrots, truffled mushrooms, broccolini, and ginger.

Onion, garlic, organic bell peppers and carrots, truffled mushrooms, broccolini, and ginger.

Roasted potatoes, organic bell peppers, onion, garlic, and thyme asparagus.

Sauteed asparagus, garlic, and thyme.

Mushrooms, garlic, thyme, truffle oil, and parsley.

Sauteed organic zucchini, squash, and black pepper.

Sauteed organic bell peppers, onion, cumin, garlic, and cilantro.

Cilantro brown rice.

Organic marinated kale (lime, oil, and tamari) with sesame seeds.

Cauliflower, parsley, basil, mint, and onion.

Pita slices served with hummus and sliced organic cucumber.

Seasonal fruit.

Organic strawberry, banana, dates, almond milk.