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1120 S. Pinellas Bay Way #114 St. Petersburg, Florida 33715 | Restaurant Info

Estimated delivery time: 50-60 minutes

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Dinner Menu
Brunch Menu

Hours: 5:00 PM to 8:30 PM

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Appetizers (Hors D'oeuvres)Salads Entrees (Plat Principal)Sides Savory Crepes Homemade Desserts Sweet Crepes Soft Drinks Hot Drinks Alcohol Drinks

Hours: Closed FridaysAvailable on Sat, Oct 24th at 10:00am.

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Brunch Special Omelettes Scrambled Eggs Savory Crepes Home-Made Desserts Sweet Crepes Sides

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Popular

Vegetarian

Gluten Friendly

Dinner Menu

Appetizers (Hors D'oeuvres)Toggle visibility of menu section "Appetizers (Hors D'oeuvres)"

$8.00

Soupe A L'Oignon Gratinee

Caramelized onion soup with loads of onions, croutons, and cheese.

$9.00

Escargots

Six snails out of their shell in an unforgettable white wine garlic cream sauce.

$8.00

Tapenade

Chopped black olives, anchovies, and olive oil.

$8.00

Smoked Salmon Plate

Thinly sliced cold smoked salmon served with toasted Tuscan bread and a small salad.

$8.00

Assiette De Fromage

Swiss, brie, chevre, and blue cheese with walnuts and a small salad.

$8.00

Assiette De Charcuterie

Prosciutto, saucisson, ham, and cornichons and a small salad.

$10.00

French Pate Plate

French patee with a side salad and baguette.

$9.00

Camembert

The flavorful soft French cheese, camembert, breaded and deep-fried! Served with jam and baguette.

$8.00

Tarte Flambee

Flatbread with sour cream, bacon and onions. A classic Alsatian favorite.

SaladsToggle visibility of menu section "Salads"

$16.00

Salade Nicoise

Mixed greens, tuna, potatoes, tomatoes, bell peppers, red onions, hard-boiled eggs, black olives, and anchovies creating this classic French salad.

$8.00

Salade Chevre Chaud

Mixed greens, pears, and walnuts served with soft goat cheese spread on toasted baguettes.

$8.00

Salad Oulala

Spinach, tomatoes, croutons, blue cheese, fresh strawberries, with chicken or shrimp.

Entrees (Plat Principal)Toggle visibility of menu section "Entrees (Plat Principal)"
Served with a small salad and a side selection.

$25.00

Canard A L'Orange

Half of the duck crispy with an orange mustard glaze.

$20.00

Poulet Moutarde

Diced chicken breast served in a light mustard cream sauce with onions and mushrooms.

$23.00

Boeuf Bourguignon

Classic beef stew, cooked in red wine, onion, carrots, bacon, and mushrooms.

$21.00

Cordon Bleu

Breaded chicken breast with ham and Swiss cheese served with our mushrooms cream sauce.

$27.00

Steak Au Poivre

Filet mignon wrapped in bacon, seared on the stove and served with a black peppercorn cream sauce.

$27.00

Filet Mignon Beurre Maitre D'hotel

Filet mignon wrapped in bacon seared on the stove and topped with garlic butter medallion.

$22.00

Lamb Chops

Lamb chops seared and served with a side of your choice.

$24.00

Osso Bucco

Tender pork on the bone served with a creamy brown sauce.

$19.00

Escalope Panee

Chicken breaded and deep-fried.

$20.00

Escalope Pannee A La Creme

Chicken breast cutlet breaded and deep-fried served with our mushrooms cream sauce.

$24.00

Three Scallops & Three Shrimp

Creamy blue cheese sauce. Seared scallops and shrimp sauteed and topped with a delightful sauce.

$21.00

Shrimp alla Vodka

Sauteed shrimp served over rice or noodles with a light tomato cream sauce.

$21.00

Salmon Filet

Wild salmon filet served over couscous with vegetable and Moroccan spices.

SidesToggle visibility of menu section "Sides"

$1.50

Bread Basket

$4.00

Potatoes Sauteed in Parsley

Butter and garlic.

$4.00

French Fries

$4.00

Fettuccine Pasta

$4.00

White Rice

$4.00

Vegetable of the Day

$4.00

Red Cabbage

Cooked in red wine with apples.

$4.00

Mushrooms

$4.00

Brown Gravy

$4.00

Orange Mustard Sauce

Savory CrepesToggle visibility of menu section "Savory Crepes"
Served with a small salad.

$16.00

La Vosgienne Savory Crepe

Prosciutto, brie, sour cream, and raisins served with a sunny-side up egg on top.

$16.00

Parisienne Savory Crepe

Ham, mushrooms, bechamel, and Swiss cheese.

$16.00

La Bretonne Savory Crepe

Brie cheese, apples, hard cider, and toasted almonds.

$16.00

L'Atlantique Savory Crepe

Smoked salmon, Norwegian sauce (sour cream, mustard, lemon, fresh dill).

$16.00

La Basquaise Savory Crepe

Bell pepper, chicken breast, bechamel, Swiss cheese, and hot sauce.

Homemade DessertsToggle visibility of menu section "Homemade Desserts"

$8.00

Lavender Creme Brulee

$7.00

Mousse Au Chocolat

$8.00

Lemon Curd Tartelette

Sweet CrepesToggle visibility of menu section "Sweet Crepes"
Our sweet crepes are made with white flour.

$7.00

Crepes Lemon Curd

$7.00

Crepe Salted Caramel

$7.00

Crepe Nutella

$7.00

Crepe with Jam

Your choice of strawberry, raspberry, and orange.

$8.00

Crepe Suzette

Orange marmalade flambe with triple sec.

Soft DrinksToggle visibility of menu section "Soft Drinks"

$2.00

Sodas

$3.00

Perrier

$3.00

Iced Tea

$3.00

Arnold Palmer

$2.00

Cold Milk

$2.50

Orange Juice

$2.50

Cranberry Juice

$4.00

Homemade French Chocolat

Hot DrinksToggle visibility of menu section "Hot Drinks"

$2.50

Coffee

$2.50

Expresso

$3.50

Cappuccino

$2.50

Tea

Please call the restaurant for today's selection.

Alcohol DrinksToggle visibility of menu section "Alcohol Drinks"

$35.00

Maison Willm Alsatian Champagne Sparkling

This is a delicious ripe, full boiled wine with all the red berry fruits. Orange zest and acidity that you could want.

$38.00

Maison Willm Pinot Gris, Alsace White Wine

Thin juicy, fruity white offers pomegranate and orange granita flavors.

$38.00

Maison Willm Reserve Riesling, Alsace White Wine

A well balanced crowd pleaser, with a lingering note of lime zest.

$35.00

Castelbeaux Chardonnay, Provence White Wine

Bright and refreshing with good acidity and notes of exotic fruit.

$35.00

Maison Legrand Sauvignon Blanc, Bordeaux White Wine

A fresh and crisp wine with citrus and stone fruits aromas and flavors.

$35.00

Chateau Montaud Provence Rose Wine

With light fruit and floral aromas supported by deliciously balanced palate. This fresh tasting wine has well crafted acidity and delightful mouthfeel.

$35.00

Pinot Noir, Loire Valley, Castelbeaux Red Wine

Well balanced with defined aromas of cherry, black currant and hints of violet.

$35.00

Cotes du Rhone Grenache/Syrah, Arnoux et Fils Red Wine

Dark ruby red wine with dark berry aromas and flavors.

$40.00

St. Emilion, Cabernet Franc/Merlot, Macquin Moulin Red Wine

Offers aromas of berries, milk Chocolate and some fresh herbs.

$35.00

Bergerac Bordeaux Cabernet/Merlot, Chateau Michel de Montaig

The palate is elegant with velvet tannins, distinct fruit flavors and good volume that leads into a well structured finish.

$65.00

Margaux Bordeaux, Cab Sauvignon/Merlot/Petit Verdot, Marquis

Subtle aromas of red and black fruit with notes of spice.

$55.00

Cahors, Malbec, Chateau de Camembert Red Wine

Ripe fruit on the nose. Round and mellow in the mouth, this wine seduces with its fruits and well matured tannins that bring persistence and finesse.

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Popular

Gluten Friendly

Vegetarian

Brunch Menu

Brunch SpecialToggle visibility of menu section "Brunch Special"

$10.00

Brioche French Toast

Warm apples, cinnamon, syrup on the side, whipped cream.

$6.00

Baguette, Beurre, Confitures

Baguette, butter, three jams.

$14.00

Breakfast Croissant

Toasted croissant filled with scrambled eggs and two slices of bacon and Swiss cheese.

$14.00

Croque Monsieur

Toasted Tuscan bread with ham, Swiss cheese, and bechamel, served with a small salad.

$15.00

Tartiflette

A casserole filled with potatoes, onions, bacon, bechamel, brie, Swiss cheese.

$12.00

Eggs Benedict

English muffin topped with two poached eggs, Canadian bacon, and hollandaise sauce served with persillade potatoes.

$10.00

Sandwich Parisien

Toasted French baguette, ham, Swiss cheese, pickles, mustard, lettuce.

OmelettesToggle visibility of menu section "Omelettes"
Served with a small salad and potatoes persillade.

$14.00

Mushroom Omelette

Mushrooms, red onions, and brie cheese.

$14.00

Spinach Omelette

Crispy bacon, red onions, and goat cheese.

$14.00

Bell Peppers Omelettes

Bell peppers, chicken, red onions, Swiss cheese.

$14.00

Shrimp Omelettes

Shrimp, spinach, red onions, and sour cream.

Scrambled EggsToggle visibility of menu section "Scrambled Eggs"
Served with a small salad and french potatoes persillade.

$13.00

Swiss Cheese, Herbs, and Crispy Fried Bacon Scrambled Eggs

$14.00

Fresh Smoked Salmon on the Top Lemon, Dill Scrambled Eggs

Savory CrepesToggle visibility of menu section "Savory Crepes"

$14.00

Crepe Epinard

Spinach, shallots, bechamel, Swiss cheese, with a hard-boiled egg and a side salad.

$14.00

Crepe Vosgienne

Prosciutto, brie, raisin, sour cream, sunny side egg on top.

Home-Made DessertsToggle visibility of menu section "Home-Made Desserts"

$7.00

Lavender Creme Brulee

$7.00

Mousse Au Chocolate

$7.00

Lemon Curd Tartellette

Sweet CrepesToggle visibility of menu section "Sweet Crepes"
Our sweet crepes are made with wheat.

$7.00

Crepes Lemon Curd

$7.00

Crepe Salted Caramel

$7.00

Crepe Nutella

$7.00

Crepe with Jam

Your choice of strawberry, raspberry, and orange.

$8.00

Crepe Suzette

Orange jam flambe with triple sec.

SidesToggle visibility of menu section "Sides"

$1.50

Bread Basket (6 Slices)

$2.00

Bread Basket (8 Slices)

$4.00

Side of Bacon

$4.00

Side of Potatoes

Menu pricing is controlled directly by the Merchant.

Menu SelectionsToggle visibility of Menu Selections

Dinner Menu

Appetizers (Hors D'oeuvres)Salads Entrees (Plat Principal)Sides Savory Crepes Homemade Desserts Sweet Crepes Soft Drinks Hot Drinks Alcohol Drinks

Brunch Menu

Brunch Special Omelettes Scrambled Eggs Savory Crepes Home-Made Desserts Sweet Crepes Sides

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Alsace French Bistro

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About Alsace French Bistro

http://alsace.french.bistro.free.fr/crbst_1.html

Delivery Area

Delivery Hours

Monday:	Closed
Tuesday:	5:00 pm to 8:30 pm
Wednesday:	5:00 pm to 8:30 pm
Thursday:	5:00 pm to 8:30 pm
Friday:	5:00 pm to 8:30 pm
Saturday:	10:00 am to 8:30 pm
Sunday:	10:00 am to 7:30 pm

Ordering Info

Min Order:	From $0 for delivery No minimum for pickup
Contact:	(727) 867-5800
Serving:	Seafood Salad Soup Steakhouse Desserts

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Alsace French Bistro