Japanese savory pancake - Latin style. Japanese flour batter, dashi, eggs, shredded cabbage, katsuobushi, okonomiyaki sauce, homemade ancho-chipotle mayonnaise, pickled ginger and slices of avocado.

Japanese savory pancake - Latin style. Japanese flour batter, dashi, eggs, shredded cabbage, katsuobushi, okonomiyaki sauce, homemade ancho-chipotle mayonnaise, pickled ginger and slices of avocado.

Japanese savory pancake - Latin style. Japanese flour batter, dashi, eggs, shredded cabbage, katsuobushi, okonomiyaki sauce, homemade ancho-chipotle mayonnaise, pickled ginger and slices of avocado.

Japanese savory pancake - Latin style. Japanese flour batter, dashi, eggs, shredded cabbage, katsuobushi, okonomiyaki sauce, homemade ancho-chipotle mayonnaise, pickled ginger and slices of avocado

Traditional Salvadorian dish made of thick, handmade corn tortilla stuffed with soft white cheese. Topped with over easy local organic egg, curtido slaw, homemade mild red sauce and cotija cheese

Traditional Salvadorian dish made of thick, handmade corn tortilla stuffed with soft white cheese and pork. Topped with over easy local organic egg, curtido slaw, homemade mild red sauce and cotija cheese

Organic Local Eggs, Chorizo, Fried Potatoes, melted cheese, pico de gallo & sour cream. Served with a side of corn tortilla chips

Grilled chicken.

Grilled steak.

Tempura Beer Battered Wild Caught Cod, topped with fresh cabbage and a greek yogurt/mayo dill sauce

Grilled chicken.

Grilled steak.

Grilled chicken.

Grilled steak.

Melted cheese only

Gluten-free corn tortilla.

Flour tortilla.

Flour tortilla.

Vegetarian nachos.

Guava and cream cheese empanada.

Organic beef from Providence Farm. Red peppers, green peppers, hard boiled eggs, capers, olives, raisin.

Shrimp tacos and mole sauce. Asian inspired salt and pepper shrimp tossed in Mexican mole sauce. Served on two handmade guajillo chile corn tortilla.

Marinated and grilled slices of Tri Tip served with seasoned white rice, choclo/jicama/hearts of palm salad and homemade chimichurri

Columbian-Venezuelan Cornmeal Flatbread (Arepa), stuffed with Shredded slow roasted beef brisket and topped with an apple jicama slaw & ASADA's homemade avocado sauce

Grilled lamb chops drizzled with mint chimichurri, yuca puree, and a caramelized fig, arugula, pepita, and queso fresco salad

Yuca balls stuffed with cheese. Crispy yuca balls stuffed with cheese. Served with a side of mild spicy Peruvian "huancaina sauce". Creamy aji Amarillo pepper base sauce

Fried cheese and crispy green plantains. Typical Nicaraguan appetizer: fried cheese, crispy green plantains, Nicaraguan style slaw.

Grilled baby Portobello mushrooms, sauteed shallots, Swiss chard, smoked morita chile paste, choclo (large kernel Peruvian corn) dry white wine. Topped with our homemade cilantro-pepita (hulled pumpkin seed) pesto. Served with fresh tortilla chips and pico...

Grilled organic sweet potatoes/leeks/shallots, served over 2 scratch made corn sopes, topped with guajillo romesco sauce

Grilled organic sweet potatoes/leeks/shallots, served over 2 scratch made corn sopes, topped with guajillo romesco sauce and queso fresco

Grilled eggplant, zucchini, yellow squash, mushrooms, green & red peppers, green onions stuffed into mashed potatoes rolled in panko breadcrumbs and lightly fried. Topped w/cucumber, carrot, red onion escabeche & drizzled with ASADA's homemade Aji Panca...

Roasted eggplant, zucchini, yellow squash, Shiitake mushrooms, and homemade vegan gravy. Served over hand-mashed fried green plantains and garlic.

Guacamole.

Pico de gallo.

Cilantro-lime rice.

Cumin-garlic black beans.

corn tortilla chips

Extra corn tortilla (2).