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Main Menu
$6.95
Edamame Beans
Steamed tender and tossed with extra virgin olive oil, fresh garlic, and dusted with kosher salt.
$11.95
Filet Mudiga
Tender filet tips tossed in Italian bread crumbs, virgin olive oil, Parmesan cheese, and fresh garlic then oak grilled and topped with Jack cheese served with bearnaise sauce.
$12.95
Shrimp Rockefeller
Sauteed shrimp with creamy spinach, smoked bacon, and Parmesan cheese.
$10.95
Buffalo Chicken Wings
Ten jumbo wings fried to perfection and tossed in Buffalo sauce served with blue cheese and celery.
$14.95
Nawlins Style Shrimp
Three-fourths of a pound of peeled shrimp steamed and tossed with oregano old bay and olive oil.
$9.95
Firecracker Shrimp
Crisp shrimp piled high and tossed in Ballyhoo's fire sauce then topped with scallions and a sriracha drizzle.
$8.95
Grilled Avocado
Two grilled halves of a hass avocado stuffed with mixed cheese seasoned with fresh garlic, olive oil, cumin, and adobo topped with pico de gallo, Frito Lay's corn chips, and jalapeno.
$9.95
Chicken Quesadillas
Monterey jack and aged cheddar cheese grilled inside a large flour tortilla with onions and peppers served with sour cream, pico de gallo, and jalapenos.
$12.95
Fried Gator
Fried florida gator nuggets served with BBQ sauce.
$9.95
Beer-Glazed Pot Stickers
Steamed pork dumplings served with sweet and spicy chili sauce, scallions, and ponzu sauce for dipping.
$10.95
Calamari
Gulf squid and thinly-sliced onion straws, fried crisp and served with Parmesan cheese, cherry, and banana peppers and a side of pomodoro sauce.
$10.95
Shrimp Quesadillas
Monterey Jack and aged cheddar cheese grilled inside a large flour tortilla with onions and peppers served with sour cream, pico de gallo, and jalapenos.
$9.95
Ballyhoo Fries
Crispy fried potato wedges topped with bacon bits, melted Jack, and cheddar cheeses, ranch dressing, and scallions.
$4.95
She-Crab Soup
New England style rich and creamy with Alaskan snow crab and sherry.
$4.95
New Orleans Gumbo Soup
A tomato based Louisiana gumbo with shrimp, scallops, fish, veggies, okra, and rice.
$4.95
Cuban Black Beans Soup
Served over yellow rice with a pico de gallo garnish.
$4.95
Texas Chili Soup
Beef chili with roasted red peppers, onions and red beans all topped with Jack and cheddar cheese.
$15.95
Blue Steak Salad
Oak grilled sirloin, field greens, blue cheese crumbles, croutons, tomatoes, roasted peppers, onions, and portobello mushrooms topped with crisp onion straws and a red wine vinaigrette.
$15.95
Ya Ya Shrimp Salad
Fresh iceberg wedge, Swiss cheese, tomato, smoked ham, green olives, Parmesan cheese, and large steamed shrimp tossed in a lemon vinaigrette.
$12.95
Ballyhoo Breeze Salad
Fresh field greens tossed in raspberry vinaigrette and topped with mandarin oranges, mango's, diced tomatoes, red onions, avocado, craisins, almond slivers, and feta cheese.
$12.95
Wedge Salad
Fresh iceberg wedge topped with blue cheese crumbles, smoked bacon bits, hass avocado, diced tomatoes, sweet red onions, hard boiled eggs, blue cheese dressing, and a balsamic reduction drizzle.
$14.95
Miso-Poached Salmon Salad
Fresh Atlantic salmon poached in miso broth atop field greens, carrots, radish, wakame, corn, tomatoes, bean sprouts, and crisp wontons with soy-ginger vinaigrette.
$12.95
Greek Salad
Field greens, topped with feta cheese, cucumbers, Greek olives, tomatoes, garbanzo beans, red onions, Greek peppers, and Greek dressing served over fresh potato salad.
$8.95
Large Caesar Salad
Romaine lettuce, Parmesan cheese, homemade croutons and Caesar dressing.
$10.95
Sicilian Flatbread
Italian sausage, pepperoni, mushrooms, virgin olive oil, fresh basil, and ballyhoo's cheese blend.
$10.95
Blackened Chicken Flatbread
Blackened boneless chicken, tomatoes, red onions, cilantro, jalapenos, BBQ sauce and ballyhoos cheese blend.
$10.95
Margherita Flatbread
Buffalo mozzarella, tomato, and ballyhoo's cheese blend topped with shredded Parmesan and fresh basil.
$12.95
Shrimp Pesto Flatbread
Sauteed shrimp in a creamy pesto sauce, tomatoes, spinach, and ballyhoo's cheese blend.
$13.95
Steak & Blue Cheese Flatbread
Oak grilled sirloin steak, blue cheese crumbles, roasted onions and peppers, with fresh spinach, olive oil, ballyhoo cheese blend and balsamic reduction.
$8.95
Buffalo Chicken Sandwich
An 8 oz. Fried chicken breast tossed in Buffalo sauce and topped with blue cheese crumbles, lettuce, and tomato.
$10.95
Po-Boy Sandwich
Shrimp, oysters, or both, fried and served on a French roll with Jack cheese, lettuce, tomato, and coleslaw.
$10.00
Tilapia Tacos Sandwich
$8.95
Tilapia Sandwich
Florida's new favorite fish, Cajun, grilled, or fried. Served on a hoagie with lettuce tomato and remoulade.
$9.95
Reuben Sandwich
Corned beef piled high with Jack cheese, sauerkraut and remoulade served on pumpernickel rye.
$8.95
Pulled Pork Sandwich
Slow roasted pork served with BBQ sauce and coleslaw on a brioche bun or garlic toast.
$14.95
Bull Gator Burger
Two ground chuck patties, lettuce, tomato, onion, pickle, mayonnaise, mustard, cheddar and Jack cheese, and bacon on a brioche bun.
$10.95
Philly Cheese Steak Sandwich
Thinly shaved prime rib with sauteed onions and peppers and melted Jack cheese served with au jus.
$9.95
Cuban Sandwich
Fresh crisp Cuban bread hot pressed with ham, Swiss cheese, pulled pork, pickles, mustard, and mayonnaise.
$12.95
Grouper Sandwich
Fresh grouper on a brioche bun with lettuce, tomato and remoulade.
$7.95
Chicken Sandwich
8 oz. Served with lettuce, tomato, onion, and pickle.
$8.95
Burger
8 oz. Served with lettuce, tomato, onion, and pickle.
$16.95
Chicken Piccata
10 oz. Boneless chicken breast, oak grilled to perfection and topped with mushrooms, capers, artichokes and creamy lemon or white wine sauce.
$25.95
Ribeye Steak
14 oz. Center cut oak grilled to perfection.
$11.95
Baby Back Ribs
Tender and smoky braised baby back ribs.
$18.95
Filet Spiedini
Tenderloin tips marinated in virgin olive oil, Parmesan cheese, fresh garlic and parsley then dusted with Italian bread crumbs, oak grilled, and topped with a lemon or white wine sauce.
$24.95
New York Strip
Center cut 12 oz. Prime New York Strip.
$24.95
Filet Mignon
Center cut 7 oz. choice fillet oak grilled to perfection.
$19.95
Mahi Mahi Almondine
Coated with almonds grilled and topped with a lemon and white wine butter garlic sauce.
$19.95
Cedar Plank Salmon
Fresh salmon oak grilled on a cedar plank for its unique smoky flavor.
$16.95
Fish & Chips
Beer battered tilapia with tartar sauce and malt vinegar served with fries and slaw.
$25.95
Cedar Plank Scallops
Eight large sea scallops and oak grilled on a cedar plank for a unique smoky flavor.
$19.95
Cajun Red Fish
New Orleans inspired, Cajun seasoned, and red drum fish.
$19.95
Scallop & Shrimp Skewer
Jumbo sea scallops, large shrimp, onions, peppers, oak grilled, and topped with mango chutney.
$17.95
Shrimp & Grits
Large shrimp sauteed in Cajun spices and served on top of cheesy grits.
$17.95
Seafood Pescatore Pasta
Sauteed shrimp, scallops, mussels, grouper, and mushrooms in a tomato garlic sauce.
$13.95
Vegetable Pasta
Sauteed zucchini, squash, mushrooms, artichoke hearts, roasted onions, and bell peppers tossed in pomodoro sauce.
$16.95
Shrimp Scampi
Large shrimp sauteed with spinach, mushrooms and artichoke hearts, with a white wine and lemon garlic butter sauce.
$14.95
Grilled Chicken Princess
Oak grilled chicken breast sauteed mushroom and broccoli in a creamy tomato sauce with penne pasta.
$2.95
Black Beans & Rice
Served with pico de gallo.
$2.95
French Fries
$2.95
Cheese Grits
$2.95
Potato Salad
$2.95
Sauteed Spinach
Sauteed with garlic and olive oil.
$2.95
Sweet Potato Fries
Seasoned with cinnamon and sugar.
$2.95
Coleslaw
$2.95
Steamed Broccoli
$2.95
Garlic Mashed Potatoes
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