Available every day.

Mon. - Tomato Basil Bisque, Tue. - Irish Baked Potato & Bacon, Wed. - Cheesy Chicken Tortilla, Thu. - Chicken Wild Rice Almondine, Fri. - New England Clam Chowder, Sat. & Sun. - Cheddar Irish Ale

Choose your favorite side salad and dressing with a cup of our "Made Fresh Daily" soup. Served with a rustic roll and honey butter.

Three hand rolled, crispy fried egg rolls with corned beef, cabbage, carrots, green onion, sauerkraut and Swiss cheese. Served with sriracha 1000 Island and Asian sauce.

Succulent, mussels sauteed with garlic, onions, tomatoes, thyme and white wine, sprinkled with Parmesan cheese and served with lemon and a rustic roll.

Our creamy roasted garlic, spinach and artichoke dip served chilled in a bread boule and topped with diced tomatoes and Parmesan cheese, accompanied by tortilla chips and salsa.

Citrus cured, salmon, lightly toasted focaccia, sliced tomatoes and our signature roasted garlic, spinach and artichoke dip.

Tortilla chips, seasoned beef or chicken, melted Jack cheddar cheese, shredded lettuce, black olives, tomatoes and jalapenos. Served with sour cream and salsa.

Waffle fries topped with our rosemary onion gravy, sour cream and green onions.

Garden Lettuce Mix topped with Seasoned Beef or Chicken, Shredded Jack-Cheddar Cheese, Pico de Gallo, Black Olives, Pickled Jalapenos and drizzled with Cilantro-Lime Sour Cream. Served with Tortilla Chips and Salsa.

Crisp romaine lettuce and spring greens topped with fresh strawberries, candied pecans, bleu cheese crumbles, diced red onion and a juicy 7 oz. chicken breast. Drizzled with poppy seed dressing and wrapped in a flour Tortilla.

Crisp iceberg lettuce drizzled with honey dijon dressing and topped with sliced egg, shredded jack-cheddar cheese, panko breaded fried chicken and diced tomatoes wrapped in a flour tortilla.

Garden Lettuce Mix nestled on a Flour Tortilla and topped with Seasoned Beef or Chicken, Shredded Jack-Cheddar Cheese, Pico de Gallo, Black Olives, Pickled Jalapenos and drizzled with Cilantro-Lime Sour Cream. Served with Tortilla Chips and Salsa.

A crispy press-grilled hoagie with beer braised pork butt, cured ham, melted Swiss cheese, pickles and plenty mustard.

Ale battered cod nestled on two flour tortillas, dressed with crisp, thin-sliced cabbage and carrots, pico de gallo and cilantro cream. Served with tortilla chips and accompanied salsa and lime wedges.

Toasted Sourdough Bread with Leaf Lettuce, Sliced Tomatoes, Grilled Cottage Bacon and Mayonnaise.

Served with lettuce and tomato.

Smoked cheddar, bacon and dragon sauce.

Tender corned beef, sauerkraut, Swiss cheese and 1000 Island dressing.

Smoked cheddar, your choice of an over easy or hard fried egg, spicy black beans and sour cream.

Tender oven baked shredded corned beef with creamed cabbage and champ potatoes. Served with creamy horseradish Dijon, a rustic roll and honey butter.

Slow cooked tender beef, carrots, potatoes, mushrooms, onions, garlic, thyme, rosemary and Guiness are the base for this true comfort food. Served with a rustic roll and honey butter.

Champ potatoes topped with four authentic Irish sausages, smothered with creamed cabbage and sprinkled with parsley, accompanied by a rustic roll and honey butter.

An 8 oz. Atlantic Salmon Filet nestled on a bed of Wild Rice and topped with Lemon-Dill Sauce. Accompanied by House Vegetables and served with a Lemon.

Flour dusted, pan sauteed cod with a light white wine and lemon garlic sauce nestled on a bed of wild rice. Accompanied by house vegetables and served with a lemon.

A yellow curry sauce with diced red pepper and peas served in a traditional style over white rice and accompanied by waffle fries. Choose from vegetable, chicken or shrimp.

Sauteed tender Certified Angus beef and mushrooms with cavatappi pasta tossed in a creamy sauce of rosemary onion gravy, sour cream and marsala, topped with a dollop of sour cream.

A center cut 10 oz. sirloin prepared to your specification, nestled on fried onion strings and topped with our Guinness mushroom peppercorn sauce. Accompanied by house vegetables, champ potatoes, a rustic roll and honey butter.

Rosemary, honey, garlic and soy sauce create the marinade for this flavorful center cut 10 oz. sirloin, prepared to your specification, nestled on fried onion strings and accompanied by house vegetables, champ potatoes, a rustic roll and honey butter.

An 8 oz. tender lamb sirloin pan sauteed to your specification, nestled on champ potatoes and topped with marsala demi-glace, accompanied by creamed cabbage, a rustic roll and honey butter.

Macaroni with Cheese Sauce served with your choice of Waffle Fries or Fresh Fruit.

Breaded Boneless Chicken served with Ranch Dressing and your choice of Waffle Fries or Fresh Fruit.

Two Ground Beef Patties topped with American Cheese, served on a Slider Bun with your choice of Waffle Fries or Fresh Fruit.

Chocolate cake smothered with caramel and Bailey's Irish cream. Topped with whipped cream, toffee bits and chocolate syrup.

Cinnamon, nutmeg and vanilla create this Irish favorite. Deep fried and topped with Jameson Irish Whiskey sauce.

An Apple, Raspberry, Blueberry and Blackberry baked Tart drizzled with a Raspberry-Honey Sauce and served with Vanilla Bean Ice Cream.

Creamy mashed potatoes with green onions.

Melted cheese, bacon and sour cream.

Waffle fries topped with our rosemary onion gravy and sour cream.

Available every day.

Mon. - Tomato Basil Bisque, Tue. - Irish Baked Potato & Bacon, Wed. - Cheesy Chicken Tortilla, Thu. - Chicken Wild Rice Almondine, Fri. - New England Clam Chowder, Sat. & Sun. - Cheddar Irish Ale

Iceberg lettuce with shredded carrots, shredded red cabbage, diced tomatoes, sliced cucumbers and sliced egg. Topped with croutons.

Crisp romaine lettuce tossed with our creamy Caesar dressing and topped with shredded Parmesan cheese and croutons.

Slow-cooked tender beef, carrots, potatoes, mushrooms, onion, garlic, rosemary, thyme and Guinness. Served in a sourdough bread boule and topped with green onion.

Champ potatoes topped with two authentic Irish sausages, sauteed onion, rosemary, onion gravy and green onion. Accompanied by baked beans.

Champ potatoes topped with two authentic Irish sausages, smothered with creamed cabbage and sprinkled with parsley.

A yellow curry sauce with sauteed chicken, diced red pepper and peas. Served in a traditional style over white rice and accompanied by waffle fries.

Flour dusted, pan sauteed cod with a light white wine and lemon-garlic sauce nestled on a bed of wild rice. Accompanied by house vegetables and served with a lemon.

Crispy romaine lettuce drizzled with Caesar dressing and topped with oven-baked chicken tossed in our signature angry sauce, diced tomatoes, shredded Parmesan cheese and croutons.

Crisp iceberg lettuce, shredded carrots and shredded red cabbage, drizzled with honey Dijon dressing and topped with sliced egg, shredded Jack cheddar cheese, chopped panko breaded fried chicken and diced tomatoes.

Macaroni with Cheese Sauce served with your choice of Waffle Fries or Fresh Fruit.

Breaded Boneless Chicken served with Ranch Dressing and your choice of Waffle Fries or Fresh Fruit.

Two Ground Beef Patties topped with American Cheese, served on a Slider Bun with your choice of Waffle Fries or Fresh Fruit.

Chocolate cake smothered with caramel and Baileys Irish cream. Topped with whipped cream, toffee bits and chocolate syrup.

An Apple, Raspberry, Blueberry and Blackberry baked Tart drizzled with a Raspberry-Honey Sauce and served with Vanilla Bean Ice Cream.

Your choice of sauce.

Three authentic Irish sausages with two eggs and a side choice. Served with sourdough toast and jelly.

One banger, cottage bacon, two eggs, baked beans and grilled tomatoes. Served with sourdough toast and jelly.

Two toasted English muffins with citrus cured salmon. Topped with sourdough toast and jelly.

Sirloin prepared to your specifications with two eggs and served with sourdough toast and jelly.

An Apple, Raspberry, Blueberry and Blackberry baked Tart drizzled with a Raspberry-Honey Sauce.