Fresh house salad.

Onions and fresh herbs mixed with gram flour and deep fried.

Delicately spiced and fried potato and peas patties.

Turnover filled with curried minced lamb or chicken meat.

Delicately spiced deep fried chicken fritters.

Homemade cheese fritters.

Samosa, pakoras and papadum.

Fresh shrimp marinated in exotic spices and batter fried.

Seekh kabab, shrimp tandoor, murgh tikka, kalmi kabab.

Cauliflower florets batter fried and coated with chilli soy sauce.

Paneer florets batter fried and coated with chilli soy sauce.

Homemade cottage cheese roasted in our clay oven, then simmered in a tomato.

Pieces of fried, crispy flour wafers topped with potato, onion, tomatoes and homemade yogurt and tangy sauce.

Spiced puffed rice and fried crispy flour wafers topped with onions, tomatoes and homemade tangs sauce.

Samosa topped with onions, tomatoes and homemade yogurt and tangy sauce.

Fried potato and peas patties topped with chickpeas, onion, tomatoes and homemade yogurt and tangy sauce.

Grated cucumber in homemade yogurt with chopped mint leaves.

Sweet and spicy chutney from India.

Masala papad.

Delicately spiced lentil soup.

Indian-style prepared tomato soup with touch of black pepper.

Mildly sweet soup of milk and coconut.

A refreshingly delicious soup made from spinach with a touch of cardamom, cloves and peppercorns.

A traditional Indian soup made with chicken and potatoes, flavored with lemon.

Indian-style flat with whole wheat bread toasted over open flames.

Indian-style whole wheat bread.

Deep fried puffed light bread.

The common unleavened whole wheat flour bread.

Mild. This scrumptious unleavened bread is filled with freshly minced cauliflower.

Mild. This scrumptious unleavened bread is filled with mildly spiced potatoes.

Mild. This scrumptious unleavened bread is filled with mildly spiced potatoes.

Chili naan.

Stuffed with ground lamb and spices.

Stuffed with coconut, raisins and cashews.

Stuffed with ground chicken and spices.

Assorted lentils sauteed with ginger, onion, garlic and tomato.

Assorted lentils sauteed with ginger, onion, garlic and tomato.

Chick peas and potatoes cooked in the popular Punjabi style.

Chick peas cooked in the popular Punjabi style.

Peas and mushrooms cooked in a mild curry sauce.

Eggplant roasted in the tandoor, cooked with green peas, fresh tomatoes, onion, ginger, garlic in traditional Punjabi style.

Fresh okra stuffed with exotic spices and cooked with onions and peppers.

Spinach, chick peas, lentils with fresh ginger, garlic and spices.

Homemade Indian cheese in a mildly spiced tomato and cream cheese.

Mild, medium or hot, homemade Indian cheese prepared with fresh bell peppers, sliced tomatoes, onions and mild spices.

Homemade cheese sauteed with onion rings, garlic and tomato.

Homemade cheese with onion, tomatoes, garlic and fresh herbs.

Homemade cheese stuffed in vegetable balls, cooked in a mildly spices cream and almond sauce.

Homemade cottage cheese with onions and tomatoes, cooked in butter with fresh herbs.

Goat with bone cooked in classic Indian sauce and spices.

Goat cooked in fried onion sauce, bell peppers and Indian spices cooked to perfection.

Extra hot spicy lamb cooked in a sharp, tangy sauce.

A rare delicacy from northwest Indian, juicy pieces of lamb especially prepared with yogurt, onions, tomatoes and mild spices.

Slices of lamb marinated in cream and cooked in a spicy almond sauce.

Hearty appetites will appreciate our specially from the upper northern region of India. Diced lamb grilled with Himalayan herbs, tomatoes, and bell peppers prepared in a traditional style.

Lamb with mango, aromatic herbs, touch of ginger, garlic and spices.

Minced lamb, cooked with peas in mild spices.

Boneless lamb marinated, roasted in tandoor, cooked with onion, tomato and fresh ginger pieces.

Marinated sliced lamb baked in the tandoor, then cooked in a thick tomato and onion sauce.

Fresh chopped spinach cooked with fresh potatoes, onions, tomatoes and Indian spices, tossed in Indian iron skillet (karahi).

Fresh mixed vegetables cooked in traditional Indian herbs and spices, tossed in Indian iron skillet (karahi).

Paneer in a fried onion sauce with Indian spices cooked to perfection.

Specialty of Sitar, cooked in special gravy, onions, tomatoes and bell pepper, tossed in Indian iron skillet (karahi).

Specialty of Sitar, cooked in special gravy, onions, tomatoes and bell pepper, tossed in Indian iron skillet (karahi).

Boneless tandoori chicken, made with special spices and fresh spinach.

Fresh lamb cooked with spinach, herbs, Indian spices, onions, tomatoes and Indian spices, tossed in Indian iron skillet (karahi).

Fish cooked with spinach, herbs, Indian spices, onions, tomatoes and Indian spices, tossed in Indian iron skillet (karahi).

Fresh jumbo shrimp marinated with Indian spice cooked with ginger, fresh tomatoes, onions and bell pepper, tossed in Indian iron skillet (karahi).

Chicken marinated in yogurt and mild spices with its own natural juices, roasted in our tandoor oven.

Thick and juicy cubes of chicken roasted in our tandoor oven.

Mild, tender pieces of chicken marinated in special spices, then barbecued on a skewer in our tandoor and served with rice.

Minced meat mixed with onions and herbs, then roasted on skewers in our tandoor oven.

Boneless fish marinated in aromatic herbs and spices, then broiled in tandoor.

Mild, tender morsels of lamb marinated in our special recipe, broiled with complementing additions in the tandoor, served with rice.

Large, mouthwatering shrimp, lightly seasoned and slowly baked over charcoal in the tandoor. Served with rice.

A fresh specialty of Goa prepared with ground coconut and masterful spices.

Fish tikka roasted in our clay oven and tossed in a deliciously zesty sauce.

Shrimp sauteed with sweet and sour mangoes, touch of ginger, scallions and spices.

Scallop sauteed with sweet and sour mangoes, touch of ginger, scallions and spices.

Shrimp with fresh mushrooms and tomatoes sauteed in mildly spiced curry sauce.

Scallop with fresh mushrooms and tomatoes sauteed in mildly spiced curry sauce.

Jumbo shrimp, scallop and fish cooked with potatoes in a highly spiced, tangy hot sauce.

Jumbo shrimp, scallop and fish cooked with potatoes in a highly spiced, tangy hot sauce.

Shrimp sauteed in zesty tikka masala sauce, with touch of onion, pepper and fenugreek leaves.

Scallop sauteed in zesty tikka masala sauce, with touch of onion, pepper and fenugreek leaves.

Large shrimp cooked in a spicy coconut sauce.

Sauteed with sliced onion, tomato, green pepper, then glazed in tangy sauce garnished with cilantro.

Chicken cooked in a light gravy, mild curry.

Boned chicken sauteed with chopped onion, tomato, ginger, garlic and spices.

Boneless chicken marinated, roasted in tandoor, cooked with onion, tomato and fresh ginger pieces.

Boneless chicken cooked in spinach with mild spices.

Boneless chicken cooked in a mild cream sauce with ginger.

Boneless chicken cooked Indian and Chinese style.

Boneless chicken cooked in hot curry sauce.

Boneless chicken sauteed with your choice of garden fresh mushrooms or broccoli or mixed vegetables.

Boneless chicken sauteed in ginger and garlic with fresh fenugreek leaves and mushrooms.

Boneless chicken cooked with sweet and sour mangoes, spices and a touch of ginger and scallions.

Tandoori baked chicken cooked in exotic spices with chopped tomatoes and butter.

Tender pieces of boneless chicken and fresh mushrooms cooked in a mildly spiced creamy tomato sauce.

Lightly fried rice with peas and a touch of cumin seeds.

Chicken marinated with spices and saffron, then steam-cooked with naturally fragrant Basmati rice. A classic Mughlai dish.

Boneless white chicken sauteed with fresh onions and bell peppers cooked with steamed rice and spices.

A classic Mogul dish. Succulent pieces of curried lamb cooked with Basmati rice, gently flavored with saffron and nuts.

Shrimp marinated with spices and saffron, then steam cooked with naturally fragrant basmati rice. A classic Mughal dish.

Saffron rice cooked with boneless pieces of chicken, cubes of lamb and shrimp.

Flavoured custard milk with pistachios and almonds.

Juicy deep fried cheese ball dipped in syrup.

A famous Indian sweet dish made from mild, rice and flavored with cardamom.

Mulligatawny soup, chicken tikka masala or lamb curry, vegetable korma, dal rice, raita, papadum, naan bread.

Our mouthwatering house special dish. Chicken tandoori, lamb rogan josh, vegetable korma, papadum, rice and naan bread, soup.

Splurge and day of the week on assorted delicacies from our charcoal-fired tandoor oven. Includes chicken, tandoori chicken tikka, seekh kabab and shrimp. Served with chutney, rice and naan bread and soup. Your taste buds with thank you.

Two people can cuddle up to this dinner, papadum, mulligatawny soup, seekh kabab, chicken tikka, lamb rogan josh, vegetable korma, basmati rice and naan bread.