Crispy fried turnover, deliciously filled with mildly-spiced potatoes and green peas.

Fritters of fresh spring onions.

Crisp fried turnover, filled with mildly spiced minced lamb and peas.

Tender pieces of boneless chicken, dipped in a delicately spiced batter and fried to perfection.

Tender pieces of boneless chicken, dipped in a delicately spiced batter and fried to perfection.

Homemade Indian cheese dipped in a chick peas batter and deep fried.

Lightly marinated shrimp, kissed with Indian herbs and batter fried.

Combination of vegetable samosa and vegetable pakora.

Combination of chicken tikka, malai kabab, seekh kabab and shrimp.

Boiled eggs deep fried in batter and spices.

Fresh vegetables samosa, finished with chickpeas combination of yogurt, mint and tamarind chutney.

A sweet accompaniment to delight your meal.

A hot and spicy mixed vegetable pickle.

A special south Indian creation made with lentils, fresh vegetables, tomatoes and a touch of specially blended herbs and spices.

Fresh tomato soup with an extra touch of spices.

Delicious chicken soup with herbs and spices.

Freshly diced cucumbers, tomatoes, bell peppers in vinegar, lemon dressing and a touch of spices.

Mildly sweet soup of milk and coconut.

Cubes of homemade cheese marinated and cooked in clay oven with vegetables.

Tender chicken is marinated in yogurt with fresh spices and then barbecued over flaming coals in the tandoor.

Tender boneless pieces of chicken marinated in yogurt with fresh spices, cooked on a skewer in the clay oven.

Mild, tasty tender pieces of chicken are marinated in special spices, barbecued on a skewer in the tandoor.

Large pieces of chicken marinated in yogurt, gram flour, fresh mint, garlic, chef special sauce and then barbecued in the tandoor.

Ground lamb mixed with onions, green peppers, marinated with herbs and spices then broiled on a skewer over charcoal in the tandoor.

Tender morsels of lamb marinated in Bombay's special recipe, then broiled in the tandoor.

Tasty lamb chops marinated in yogurt, herbs, spices and barbequed in the tandoor and served with fresh vegetables on sizzler.

Cubes of salmon fish marinated in an aromatic spice mix and barbequed in the tandoor and served with fresh vegetables on sizzler.

Fresh king-sized shrimp gently seasoned and slowly broiled over charcoal in the tandoor and served on sizzler with vegetables.

A combination of our appetizing tandoori chicken, seekh kabab, shrimp, malai kabab and chicken tikka.

Fresh chicken exotically cooked in a light, mildly-spiced gravy or spicy sauce with potatoes.

Fresh chicken exotically cooked in a light, mildly-spiced gravy or spicy sauce with potatoes.

Boneless pieces of chicken cooked in hot and spicy south indian style.

Boneless pieces of chicken cooked with fresh vegetables, ginger, garlic, onions, tomatoes, herbs and spices.

Tender boneless pieces of chicken sauteed with sliced onions, tomatoes, green pepper, mushroom, broccoli, then glazed in tangy sauce.

Boneless chicken cooked with sweet and sour mango sauce, spices and a touch of ginger and scallions.

Boneless chicken cooked with spinach and flavored with freshly ground ginger, garlic and spices.

Boneless chicken cooked with nuts in a mildly spiced creamy sauce.

Pieces of chicken sauteed in karahi (wok), with onions, tomatoes, ginger, garlic and subtle flavors and cashew sauce.

The universally popular "butter chicken". Boneless pieces of tandoori chicken cooked with onions, tomatoes, butter and creamy cashew sauce.

Boneless pieces of chicken cooked with tomatoes, onions, yogurt, tamarind sauce, green chilly in a light spicy sauce.

Tender boneless chunks of chicken, broiled in the tandoor, then sauteed with onions, tomatoes, bell peppers and spices.

The universally popular "incredible chicken". Boneless pieces of chicken cooked with onions, green peppers, tomatoes, cashew sauce, ketchup in a light touch of mildly spiced sauce.

Barbecued pieces of boneless chicken cooked with nuts and hard cooked eggs in a mildly spiced creamy sauce and cilantro.

A delicious variety of traditional Punjabi chicken cooked on the bones with onions, tomatoes, ginger, garlic, fresh coriander and subtle flavors.

Chicken breast marinated in yogurt and spices, then broiled in the tandoor and cooked in a rich tomato and butter cashew sauce, served with hard cooked eggs.

Boneless chicken sauteed in garlic ginger with fenugreek leaves and cashew sauce.

Chunk of boneless chicken cooked in mild cream sauce with cashews and golden raisins.

Fresh lamb exotically cooked in a light, mildly-spiced gravy or spicy sauce with potatoes.

Fresh lamb exotically cooked in a light, mildly-spiced gravy or spicy sauce with potatoes.

Boneless pieces of lamb cooked in hot and spicy South Indian style.

Tender cubes of lamb, marinated in herbs, spices and cooked with fresh tomatoes in a sharp tangy sauce.

Tender cubes of lamb cooked with fresh spinach and flavored with freshly ground spices with a touch of ginger and garlic.

Boneless lamb cooked with sweet and sour mango sauce, spices and a touch of ginger and scallions.

Tender cubes of lamb cooked with nuts in a mildly spiced creamy sauce.

Juicy pieces of tender lamb, marinated overnight then simmered in a mildly spiced creamy sauce with nuts and raisins.

Boneless pieces of lamb cooked with fresh vegetables, ginger, garlic, onions, tomatoes, herbs and spices.

Marinated tender cubes of lamb broiled in the Tandoor, then cooked in a rich tomato, onion and creamy cashew sauce

Pieces of lamb sauteed in Karahi (wok), with onions, tomatoes, ginger, garlic and subtle flavors.

Fresh goat exotically cooked in a light, mildly-spiced gravy or spicy sauce with potatoes.

Fresh goat exotically cooked in a light, mildly-spiced gravy or spicy sauce with potatoes.

Tender cubes of goat cooked with fresh spinach and flavored with freshly ground spices with a touch of ginger and garlic.

Pieces of goat sauteed in Karahi (wok), with onions, tomatoes, ginger, garlic and subtle flavors.

Pieces of goat and okra sauteed with tomato, ginger, herbs and spices.

Shrimp cooked with tomatoes, cilantro in a mildly spiced curry sauce or splash of lemon, potatoes and vinegar in hot and spicy curry sauce.

Shrimp cooked with tomatoes, cilantro in a mildly spiced curry sauce or splash of lemon, potatoes and vinegar in hot and spicy curry sauce.

Succulent shrimp flavored with garlic, mustard seeds and curry leaves.

Jumbo shrimp cooked with fresh spinach and flavored with freshly ground spices with a touch of ginger and garlic.

Large shrimp cooked with sweet and sour mango sauce, spices and a touch of ginger and scallions.

Barbecued pieces of shrimp cooked in a mildly spiced creamy sauce with hard cooked eggs, spices and cashew cilantro sauce.

Jumbo shrimp cooked in a creamy sauce with mild spices, herbs, nuts and raisins.

Tasty pieces of shrimp cooked with fresh vegetables, ginger, garlic, onions, tomatoes, herbs and spices.

Marinated pieces of shrimp broiled in the Tandoor, then cooked in a rich tomato, onion, butter and creamy cashew sauce.

Barbequed boneless pieces of salmon fish cooked with onions, tomatoes and ground spices in a mild cashew sauce.

Lobster cooked with potatoes, onions, tomatoes, ginger, garlic in a hot and spicy sauce.

Lobster gently cooked with nuts in a creamy sauce and flavored with nuts.

Jumbo prawns sauteed with sliced onion, tomato, green peppers, mushroom, broccoli then glazed in tangy sauce.

Black lentils are cooked on slow heat for longer hours in a traditional punjabi pot (deg) and then fried in butter with fresh onions, ginger, garlic and tomatoes.

Yellow lentils cooked with onions, tomatoes, ginger, garlic and subtle flavors.

Potatoes filled with vegetables, cheese and then cooked in a thick creamy cashew sauce.

Homemade Indian cheese, stuffed in vegetable balls and cooked in mildly-spiced creamy sauce with almonds, cashews and raisins.

Fresh mushroom and broccoli sauteed in a traditional karahi (wok) with onions, tomatoes, green peppers with freshly ground herbs and touch of spices.

Lightly fried cubes of homemade cheese sauteed with sliced onions, tomatoes, green peppers, mushrooms, broccoli then glazed in a tangy sauce and garnished with coriander.

Homemade cheese cooked in a mildly spiced creamy sauce with green peppers, onions, tomatoes with herbs and spices and cashew sauce.

Homemade cheese and fresh green peas cooked with onion, garlic, ginger and tomatoes.

Roasted cashew nuts are simmered in rich creamy gravy.

Fresh green peas cooked with fenugreek creamy sauce with ginger, garlic and cashew sauce.

Egg biryani.

Chicken biryani.

Lamb biryani.

Goat biryani.

Shrimp biryani.

Long grain basmati rice, exotically flavored with saffron, then cooked with boneless pieces of chicken, lamb, shrimp and nuts.

An adventurous taste of three vegetable curries; served with Soup, Raita, Kheer, Rice and Tandoori Roti Bread in a Traditional Thali (Indian steel dish).

A mouth-watering Bombay Special Tandoori Chicken, Lamb Rogan Josh and Vegetable Korma served with Mulligatawny Soup, Raita, Rice and Naan Bread.

Assorted specialties from our charcoal fired Tandoor oven, includes Tandoori Chicken, Chicken Tikka, Seekh Kabab, Malai Kabab and Tandoori Prawn. Served with Rice, Raita and Naan Bread.

Two people can enjoy this royal delicious dinner of Mulligatawny Soup, Chicken Tikka, Tandoori Chicken, Malai Kabab, Seekh Kabab, Lamb Rogan Josh or Chicken Curry, served with vegetable of the day, Rice and Naan Bread and cashew creamy tomato sauce on the...

Round-shaped whole wheat bread, baked in the Tandoor.

A light deep fried puffed bread.

A multi-layered whole wheat bread with melted butter, baked in the Tandoor.

Whole wheat bread, stuffed with delicately spiced potatoes.

Leavened bread filled with spiced onions or onions and cheese or onions and cauliflower, baked in the Tandoor.

Freshly homemade bread stuffed with nuts and dried fruits.

Freshly homemade bread stuffed with a delicious, delicately spiced mixture of shredded chicken or minced lamb and authentic spices.

Freshly homemade bread topped with eggs, fresh fruits, nuts and sesame seeds.

Naan, garlic, and methi naan.

Round shaped whole wheat bread cooked on flat tawa.

Homemade cheese balls in a sweetened thick milk and flavored with rosewater and nuts.

A light pastry made with milk, cheese balls and touched with thick honey syrup.

A traditional basmati rice pudding, flavored with almonds and pistachios.

Homemade Indian Ice Cream prepared from fresh cream and nuts, flavored with pistachios and rosewater.

Custard pudding with fresh fruits, almonds and pistachios.

Choice of Mango, Pistachios.

Fresh vegetable dipped in a delicately spiced chickpeas batter and fried to golden perfection.

Fritters of fresh spring onions.

Crisp fried turnover, filled with mildly spiced minced lamb and peas.

Tender pieces of boneless chicken, dipped in a delicately spiced batter and fried to perfection.

Tender pieces of boneless chicken, dipped in a delicately spiced batter and fried to perfection.

Lightly marinated shrimp, kissed with Indian herbs and batter fried.

Combination of vegetable samosa and vegetable pakora.

Combination of chicken tikka, malai kabab, seekh kabab and shrimp.

Boiled eggs deep fried in batter and spices.

Fresh vegetables samosa, finished with chickpeas combination of yogurt, mint and tamarind chutney.

Homemade creamy yogurt with shredded cucumber, roasted cumin and herbs.

A sweet accompaniment to delight your meal.

A hot and spicy mixed vegetable pickle.

A special south Indian creation made with lentils, fresh vegetables, tomatoes and a touch of specially blended herbs and spices.

Fresh tomato soup with an extra touch of spices.

Delicious chicken soup with herbs and spices.

Freshly diced cucumbers, tomatoes, bell peppers in vinegar, lemon dressing and a touch of spices.

Mildly sweet soup of milk and coconut.

Cubes of homemade cheese marinated and cooked in clay oven with vegetables.

Tender chicken is marinated in yogurt with fresh spices and then barbecued over flaming coals in the tandoor.

Tender boneless pieces of chicken marinated in yogurt with fresh spices, cooked on a skewer in the clay oven.

Mild, tasty tender pieces of chicken are marinated in special spices, barbecued on a skewer in the tandoor.

Large pieces of chicken marinated in yogurt, gram flour, fresh mint, garlic, chef special sauce and then barbecued in the tandoor.

Ground lamb mixed with onions, green peppers, marinated with herbs and spices then broiled on a skewer over charcoal in the tandoor.

Tender morsels of lamb marinated in Bombay's special recipe, then broiled in the tandoor.

Tasty lamb chops marinated in yogurt, herbs, spices and barbequed in the tandoor and served with fresh vegetables on sizzler.

Cubes of salmon fish marinated in an aromatic spice mix and barbequed in the tandoor and served with fresh vegetables on sizzler.

Fresh king-sized shrimp gently seasoned and slowly broiled over charcoal in the tandoor and served on sizzler with vegetables.

A combination of our appetizing tandoori chicken, seekh kabab, shrimp, malai kabab and chicken tikka.

Fresh chicken exotically cooked in a light, mildly-spiced gravy or spicy sauce with potatoes.

Boneless pieces of chicken cooked in hot and spicy south indian style.

Boneless pieces of chicken cooked with fresh vegetables, ginger, garlic, onions, tomatoes, herbs and spices.

Tender boneless pieces of chicken sauteed with sliced onions, tomatoes, green pepper, mushroom, broccoli, then glazed in tangy sauce.

Boneless chicken cooked with sweet and sour mango sauce, spices and a touch of ginger and scallions.

Boneless chicken cooked with spinach and flavored with freshly ground ginger, garlic and spices.

Boneless chicken cooked with nuts in a mildly spiced creamy sauce.

Pieces of chicken sauteed in karahi (wok), with onions, tomatoes, ginger, garlic and subtle flavors and cashew sauce.

The universally popular "butter chicken". Boneless pieces of tandoori chicken cooked with onions, tomatoes, butter and creamy cashew sauce.

Boneless pieces of chicken cooked with tomatoes, onions, yogurt, tamarind sauce, green chilly in a light spicy sauce.

Tender boneless chunks of chicken, broiled in the tandoor, then sauteed with onions, tomatoes, bell peppers and spices.

The universally popular "incredible chicken". Boneless pieces of chicken cooked with onions, green peppers, tomatoes, cashew sauce, ketchup in a light touch of mildly spiced sauce.

Barbecued pieces of boneless chicken cooked with nuts and hard cooked eggs in a mildly spiced creamy sauce and cilantro.

A delicious variety of traditional Punjabi chicken cooked on the bones with onions, tomatoes, ginger, garlic, fresh coriander and subtle flavors.

Chicken breast marinated in yogurt and spices, then broiled in the tandoor and cooked in a rich tomato and butter cashew sauce, served with hard cooked eggs.

Boneless chicken sauteed in garlic ginger with fenugreek leaves and cashew sauce.

Chunk of boneless chicken cooked in mild cream sauce with cashews and golden raisins.

Fresh lamb exotically cooked in a light, mildly-spiced gravy or spicy sauce with potatoes.

Fresh lamb exotically cooked in a light, mildly-spiced gravy or spicy sauce with potatoes.

Boneless pieces of lamb cooked in hot and spicy South Indian style.

Tender cubes of lamb, marinated in herbs, spices and cooked with fresh tomatoes in a sharp tangy sauce.

Tender cubes of lamb cooked with fresh spinach and flavored with freshly ground spices with a touch of ginger and garlic.

Boneless lamb cooked with sweet and sour mango sauce, spices and a touch of ginger and scallions.

Tender cubes of lamb cooked with nuts in a mildly spiced creamy sauce.

Juicy pieces of tender lamb, marinated overnight then simmered in a mildly spiced creamy sauce with nuts and raisins.

Boneless pieces of lamb cooked with fresh vegetables, ginger, garlic, onions, tomatoes, herbs and spices.

Marinated tender cubes of lamb broiled in the Tandoor, then cooked in a rich tomato, onion and creamy cashew sauce

Pieces of lamb sauteed in Karahi (wok), with onions, tomatoes, ginger, garlic and subtle flavors.

Fresh goat exotically cooked in a light, mildly-spiced gravy or spicy sauce with potatoes.

Fresh goat exotically cooked in a light, mildly-spiced gravy or spicy sauce with potatoes.

Tender cubes of goat cooked with fresh spinach and flavored with freshly ground spices with a touch of ginger and garlic.

Pieces of goat sauteed in Karahi (wok), with onions, tomatoes, ginger, garlic and subtle flavors.

Pieces of goat and okra sauteed with tomato, ginger, herbs and spices.

Shrimp cooked with tomatoes, cilantro in a mildly spiced curry sauce or splash of lemon, potatoes and vinegar in hot and spicy curry sauce.

Shrimp cooked with tomatoes, cilantro in a mildly spiced curry sauce or splash of lemon, potatoes and vinegar in hot and spicy curry sauce.

Succulent shrimp flavored with garlic, mustard seeds and curry leaves.

Jumbo shrimp cooked with fresh spinach and flavored with freshly ground spices with a touch of ginger and garlic.

Large shrimp cooked with sweet and sour mango sauce, spices and a touch of ginger and scallions.

Barbecued pieces of shrimp cooked in a mildly spiced creamy sauce with hard cooked eggs, spices and cashew cilantro sauce.

Jumbo shrimp cooked in a creamy sauce with mild spices, herbs, nuts and raisins.

Tasty pieces of shrimp cooked with fresh vegetables, ginger, garlic, onions, tomatoes, herbs and spices.

Marinated pieces of shrimp broiled in the Tandoor, then cooked in a rich tomato, onion, butter and creamy cashew sauce.

Barbequed boneless pieces of salmon fish cooked with onions, tomatoes and ground spices in a mild cashew sauce.

Lobster cooked with potatoes, onions, tomatoes, ginger, garlic in a hot and spicy sauce.

Lobster gently cooked with nuts in a creamy sauce and flavored with nuts.

Jumbo prawns sauteed with sliced onion, tomato, green peppers, mushroom, broccoli then glazed in tangy sauce.

Black lentils are cooked on slow heat for longer hours in a traditional punjabi pot (deg) and then fried in butter with fresh onions, ginger, garlic and tomatoes.

Yellow lentils cooked with onions, tomatoes, ginger, garlic and subtle flavors.

A delicious variety of chickpeas, onions, tomatoes in a rich sauce.

Potatoes filled with vegetables, cheese and then cooked in a thick creamy cashew sauce.

Homemade Indian cheese, stuffed in vegetable balls and cooked in mildly-spiced creamy sauce with almonds, cashews and raisins.

A delicious royal entree. Fresh garden vegetables gently simmered in a spice-laced creamy cashew sauce and garnished with nuts.

Fresh mushroom and broccoli sauteed in a traditional karahi (wok) with onions, tomatoes, green peppers with freshly ground herbs and touch of spices.

Lightly fried cubes of homemade cheese sauteed with sliced onions, tomatoes, green peppers, mushrooms, broccoli then glazed in a tangy sauce and garnished with coriander.

Homemade cheese cooked in a mildly spiced creamy sauce with green peppers, onions, tomatoes with herbs and spices and cashew sauce.

Homemade cheese and fresh green peas cooked with onion, garlic, ginger and tomatoes.

Roasted cashew nuts are simmered in rich creamy gravy.

Fresh green peas cooked with fenugreek creamy sauce with ginger, garlic and cashew sauce.

Egg biryani.

Chicken biryani.

Lamb biryani.

Goat biryani.

Shrimp biryani.

Long grain basmati rice, exotically flavored with saffron, then cooked with boneless pieces of chicken, lamb, shrimp and nuts.

An adventurous taste of three vegetable curries; served with Soup, Raita, Kheer, Rice and Tandoori Roti Bread in a Traditional Thali (Indian steel dish).

A mouth-watering Bombay Special Tandoori Chicken, Lamb Rogan Josh and Vegetable Korma served with Mulligatawny Soup, Raita, Rice and Naan Bread.

Assorted specialties from our charcoal fired Tandoor oven, includes Tandoori Chicken, Chicken Tikka, Seekh Kabab, Malai Kabab and Tandoori Prawn. Served with Rice, Raita and Naan Bread.

Two people can enjoy this royal delicious dinner of Mulligatawny Soup, Chicken Tikka, Tandoori Chicken, Malai Kabab, Seekh Kabab, Lamb Rogan Josh or Chicken Curry, served with vegetable of the day, Rice and Naan Bread and cashew creamy tomato sauce on the...

Round-shaped whole wheat bread, baked in the Tandoor.

A light deep fried puffed bread.

A multi-layered whole wheat bread with melted butter, baked in the Tandoor.

Teardrop-shaped traditional Punjabi bread seasoned with garlic, hot green chilli, baked in the Tandoor.

Whole wheat bread, stuffed with delicately spiced potatoes.

Leavened bread filled with spiced onions or onions and cheese or onions and cauliflower, baked in the Tandoor.

Freshly homemade bread stuffed with nuts and dried fruits.

Freshly homemade bread stuffed with a delicious, delicately spiced mixture of shredded chicken or minced lamb and authentic spices.

Freshly homemade bread topped with eggs, fresh fruits, nuts and sesame seeds.

Round shaped whole wheat bread cooked on flat tawa.

Homemade cheese balls in a sweetened thick milk and flavored with rosewater and nuts.

A light pastry made with milk, cheese balls and touched with thick honey syrup.

A traditional basmati rice pudding, flavored with almonds and pistachios.

Homemade Indian Ice Cream prepared from fresh cream and nuts, flavored with pistachios and rosewater.

Custard pudding with fresh fruits, almonds and pistachios.

Choice of Mango, Pistachios.