Tender smoked pork ribs baked in our own special Korean BBQ glaze. Made with fresh garlic, ginger, spicy chiles, and gochujang. Served with gochujang dressed slaw.

Tender beef medallions topped with grilled shrimp on mini brioche buns topped with bearnaise.

Pulled oven roasted chicken glazed with hoisin sauce, on top of crunchy, organic Asian slaw served on hydroponic butter lettuce, topped with chopped peanuts.

Crunchy tempura shrimp, cream cheese topped with avocado, jalapeno, with hibachi and unagi sauces.

Parmesan-crusted brioche toast spread with house-made guacamole then topped with lobster meat tossed with pico de gallo, finished with slice of fresh avocado and lime.

Revol Greens spring mix, grilled artichoke hearts, roasted tomatoes, and green olives all tossed in blood orange vinaigrette, toped with perfectly grill salmon filet and finished with crispy garbanzo beans and feta cheese.

Ahi Tuna tartare tossed with ginger, seasme, and soy poke sauce set atop a bed of sushi rice and Revol Greens arugula salad. Topped wth fresh sliced avocado, shelled edamame, cucumber, chili oil, cherry tomatoes, green onions, and sesame seeds.

Your choice of sushi grade raw Ahi tuna or raw salmon in a sweet and spicy sauce, served over a bed of Revol Greens arugula tossed in a maple ginger vinaigrette, drizzled with a cilantro-jalapeno-avocado crema, topped with sliced avocado, shelled edamame,...

Certified angus beef sprinkled with house seasoning and char broiled, topped with naturally smoked cheddar, iceberg lettuce, beefsteak tomatoes, and Crave signature house made burger sauce.

House made bison patty, caramelized onion, mushroom conserva, naturally smoked cheddar, Crave burger sauce, fried onions and sunny side up egg, all piled on an everything bun.

All natural grilled chicken breast sliced and served on warm tandoori bread with creamy brie, arugula, rosemary aioli, and fresh apple slices. Finished with balsamic glaze.

Certified Angus beef patty topped with pepper jack cheese, house-made guacamole, and pecanwood-smoked bacon, on everything bun with spicy mayo, shredded iceberg, beefsteak tomato, and red onion.

Parmesan-crusted brioche layered with a creamy blend of cheeses. Served with our signature tomato basil pesto soup.

Maguro.

Hamachi.

Sake.

Mutsu.

Bincho.

Shrimp tempura, avocado, spicy mayo, masago, and sweet sauce.

California roll topped with chef's selection of four types of fish.

Spicy Tuna, smelt roe, cucumber, mango, avocado, and sweet sauce.

Sriracha, yamagobo, leaf lettuce, cucumber.

Salmon, cream cheese, sesame seeds.

Yellowtail, chili sauce, Thai chili peppers, cucumber, daikon.

Spicy tuna, mango, cilantro, avocado, poke sauce.

Spicy tuna, red tuna, albacore tuna, and crunchy flakes.

Spicy tuna, shrimp tempura, cream cheese, avocado, cucumber, seaweed salad, crunchy flakes, sweet sauce.

Shrimp tempura, salmon, avocado, sesame seeds, and sweet sauce.

Spicy salmon, philly or spicy tuna, with California roll, chef's slection of (5 pc.) nigiri.

Chef's selection of three rolls, assorted nigiri.

Chef's selection of five rolls, assorted nigiri and sashimi, and soy sriracha edamame.