Crispy fries, tossed in white truffle oil, Parmesan cheese and house seasoning with rosemary garlic aioli.

Buttermilk marinated, crispy cornmeal crust, served with house-made jalapeno aioli.

Spiral cut shrimp, battered and flash fried, tossed in our house-made chile Sriracha sauce, served over Asian slaw with a side of cry baby craig's habanero sauce.

Hand-rolled in house, stuffed with avocado, oven roasted pulled chicken and guacamole, flash fried, served with chipotle ranch.

Pulled, oven roasted chicken glazed with hoisin sauce, on top of crunchy, organic Asian slaw, served on local hydroponic butter lettuce, topped with chopped peanuts.

Tender beef medallions topped with grilled shrimp on mini brioche buns topped with bearnaise.

Tossed in our signature house-made Sriracha soy glaze.

Parmesan crusted brioche toast spread with house-made guacamole then topped with lobster meat tossed with pico de gallo, finished with slice of fresh avocado and lime.

Fresh revol greens arugula, roasted red beets, fresh strawberries, apples and raspberries all tossed in orange cilantro vinaigrette, served with lemon infused ricotta and finished with candied cashews.

Crisp iceberg lettuce wedge smothered in bleu cheese dressing, cherry tomato, crumbled bacon and shaved red onion.

Revol greens crisp baby romaine, hearts of romaine, classic caesar dressing, cherry tomatoes, house-made bacon bits and housemade croutons.

Revol greens spring mix tossed in tangy balsamic vinaigrette, topped with candied walnuts, goat cheese and balsamic glaze.

Crave salad with cup of soup.

Revol greens spring mix, grilled artichoke hearts, roasted tomatoes, and green olives all tossed in blood orange vinaigrette, topped with perfectly grilled Verlasso salmon filet and finished with crispy garbanzo beans and feta cheese.

Tomato basil pesto, chicken wild rice.

Revol greens spring mix tossed in tangy balsamic vinaigrette, topped with candied walnuts, goat cheese and balsamic glaze.

Revol greens crisp baby romaine, hearts of romaine, classic caesar dressing, cherry tomatoes, and house-made bacon bits.

Crisp iceberg lettuce wedge smothered in bleu cheese dressing, cherry tomato, crumbled bacon and shaved red onion.

Tomato basil pesto.

Revol greens spring mix, grilled artichoke hearts, roasted tomatoes, and green olives all tossed in blood orange vinaigrette, topped with perfectly grilled Verlasso salmon filet and finished with crispy garbanzo beans and feta cheese.

Grilled chipotle chicken, on top a bed of revol greens spring mix, raspberries, corn and black bean salsa, cucumbers and red onion all tossed in raspberry chipotle vinaigrette, finished with cilantro, feta cheese crumbles, fresno chiles and fresh avocado.

Ahi tuna tartare tossed with ginger, sesame, soy poke sauce, set atop a bed of sushi rice and revol greens arugula finished with fresh sliced avocado, shelled edamame, cucumber, chili oil, cherry tomatoes, green onions and sesame seeds.

Your choice of sushi grade raw ahi tuna or raw Verlasso salmon in a sweet and spicy sauce, served over a bed of revol greens arugula tossed in a maple ginger vinaigrette, drizzled with a cilantro, jalapeno, avocado crema, topped with sliced avocado, shelled...

Seared chipotle marinated chicken thighs set atop a bed of jasmine rice and tossed with sauteed onions and peppers finished with housemade guacamole, pico de gallo, cilantro and fresno peppers.

Hoisin glazed grilled Verlasso salmon filet served on coconut rice stir fried with veggies and gochujang sauce, finished with red fresno chiles and watercress.

Revol Greens arugula & sushi rice topped with fresh watermelon, cucumber, edamame, mango, nori, avocado, pickled ginger, & cilantro, finished with spicy poke sauce

Certified angus beef sprinkled with house seasoning and char broiled, topped with naturally smoked cheddar, iceberg lettuce, beefsteak tomatoes, and crave signature house-made burger sauce.

House-made bison patty, caramelized onion, mushroom conserva, naturally smoked cheddar, crave burger sauce, fried onions, and sunny side up egg, all piled on an everything bun.

Indulgent ground wagyu seared to perfection then topped with mushroom conserva, caramelized onions and melted Swiss cheese, set atop a toasted everything bun dressed with rosemary garlic aioli and butter lettuce.

Certified angus beef patty topped with pepper jack cheese, house-made guacamole and pecanwood smoked bacon, on everything bun with spicy mayo, shredded iceberg, beefsteak tomato and red onion.

Our fresh house-made lump crab cake patty griddled to a perfect golden brown, set on a butter bun with yum yum sauce and butter lettuce finished with a dollop of chipotle sauce and fresh lemon.

All natural grilled chicken breast, smothered in our house-made bourbon BBQ sauce, pecanwood smoked bacon and Monterey jack cheddar blend.

All natural grilled chicken breast sliced and served on warm tandoori bread, with creamy brie, arugula, rosemary aioli, and fresh apples slices, finished with balsamic glaze.

Roasted corn avocado salsa & chipotle ranch slaw, served with coconut jasmine rice with fresh corn salsa

Oven roasted chicken on crispy flatbread with pesto garlic cream, grilled artichokes, red and yellow tomatoes, and five cheese blend topped with basil chiffonade.

Brushed with extra virgin olive oil and fresh herbs, layered with oven roasted tomatoes, Parmesan, fresh mozzarella, topped with a mix of basil, revol greens arugula, fresh tomatoes, and avocado tossed in olive oil and sea salt.

House-made tomato sauce, oven roasted tomatoes, shredded and fresh mozzarella, fresh julienne basil.

Served with your choice of crave salad, cup of soup or french fries.

Lobster meat sauteed with fresh garlic and white wine, then tossed with cavatappi noodles in a Swiss cheese and lobster cream sauce, all topped with toasted seasoned breadcrumbs and finished with truffle oil.

Crispy all natural Parmesan chicken breast topped with melted fresh mozzarella, on a bed of linguini, tossed in a house-made rosa sauce with fresh red and yellow tomatoes, garlic and herbs, finished with fresh mozzarella and julienne basil.

Fresh cut chicken breast seared and tossed with fresh vegetable medley then glazed with soy chili sauce served over coconut jasmine rice finished with cilantro and chopped peanuts.

Fresh garlic, mushroom conserva and caramelized onions sauteed and deglazed with sherry then tossed in mornay sauce with joseph's fresh fettuccine, finished with bias cut asparagus tossed in lemon oil and topped with all natural grilled chicken breast.

Quarter chicken, seasoned with garlic, thyme & lemon, set atop buttermilk mashed potatoes & brussels sprouts topped with lemon garlic butter sauce.

Hand cut certified angus beef medallions topped with bearnaise sauce, served with house seasoned french fries and grilled asparagus.

Miso marinated fresh cut Verlasso salmon, pan seared and served on fresh vegetable medley sauteed with sesame oil and ginger, garnished with scallion and sesame seeds.

Wild Canadian walleye fillet breaded with Parmesan and panko bread crumbs, fried to perfection, topped with lemon cream sauce and served with grilled asparagus and buttermilk mashed potatoes.

Choice of spicy Verlasso salmon, California or veggie roll, with assorted nigiri and cup of miso soup.

Tuna, Verlasso salmon, yellowtail and cucumber maki rolls, panko fried shrimp, spring mix salad, fresh fruit.

Choice of spicy Verlasso salmon, spicy tuna, philly or dynamite roll, served with panko fried shrimp, seaweed salad, fresh fruit sashimi.

Mixed seaweed, cucumber, carrot, daikon, sesame seeds.

Fresh cucumbers, daikon, carrots, sweet rice vinegar.

Wagyu sirloin smoked in-house and seared rare, set atop sushi rice and finished with miso soy butter.

Ahi tuna crusted with togarashi spice, seared rare topped with avocado, wonton strips, and orange-infused soy sauce served with sushi rice.

Maguro.

Hamachi.

Bincho.

Unagi.

Beni-Sake.

Tako.

Sake.

Mutsu.

Maki avocado roll.

Maki cucumber roll.

Crab mix, masago, cucumber, avocado.

Avocado, cucumber, daikon, spicy mayo.

Shrimp tempura, avocado, spicy mayo, masago, sweet sauce.

Crunchy tempura shrimp, cream cheese topped with avocado, jalapeno, with hibachi and unagi sauces.

Baked scallops, snow crab, avocado, cucumber, spicy sweet sauce.

Carrot, spinach, asparagus, cucumber wrapped with avocado, sesame dressing.

Tuna, escolar, jalapeno, avocado, cilantro, spicy mayo, soy citrus sauce.

California roll topped with chef's selection of four types of fish.

Sushi shrimp, fresh tuna, cream cheese, avocado, jalapeno, spicy mayo, unagi and hibachi sauces.

Spicy tuna, shrimp tempura, cream cheese, avocado, cucumber, seaweed salad, crunchy flakes, sweet sauce.

Verlasso salmon, cream cheese, sesame seeds.

Yellowtail, chili sauce, Thai chili peppers, cucumber, daikon.

Spicy tuna, red tuna, albacore tuna, crunchy flakes.

Inside out roll stuffed with softshell crab, cucumber, & spicy crab mix, topped with red tobiko & eel sauce

Inside out roll filled with shrimp tempura, cilantro, cucumber, & avocado, topped with yellowfin tuna & spicy cilantro sauce

Spicy crab mix, fresh Verlasso salmon, cream cheese, & jalapeno, tempura fried with panko bread crumbs, finished with spicy mayo & eel sauce

Inside out roll filled with yellowfin tuna, cucumber, cream cheese, eel sauce, & spicy mayo topped with spicy crab mix & jalapenos

Spicy Verlasso salmon, philly or spicy tuna with California roll, chef's selection of five nigiri.

Chef's selection of three rolls, assorted nigiri.

Chef's selection of five rolls, assorted nigiri and sashimi, soy Sriracha edamame.

Featuring Spicy Tuna, Ninja, Crunchy Spicy Tuna, Mexican, Godzilla

Mix of our most popular rolls featuring Bamboo Bite, Mexican, Crunchy, King Kong, Godzilla

Jumbo wings marinated overnight, grilled and fried until crispy, then tossed in your choice of lemon garlic or classic Buffalo sauce, served with cucumber sticks and your choice of bleu cheese or ranch dipping sauce.

Crispy fries, tossed in white truffle oil, Parmesan cheese and house seasoning with rosemary garlic aioli.

Stir fried in oil and sea salt.

Oven roasted chicken on gluten free crust with pesto garlic cream, grilled artichokes, red and yellow tomatoes, and five cheese blend topped with basil chiffonade.

Gluten free crust with extra virgin olive oil and fresh herbs, layered with oven roasted tomatoes, parmesan, fresh mozzarella, topped with a mix of basil, arugula, fresh tomatoes, and avocado tossed in olive oil and sea salt.

House-made tomato sauce, gluten free crust oven roasted tomatoes, shredded and fresh mozzarella, fresh julienne basil.

Hand cut certified angus beef medallions topped with bearnaise sauce, served with house seasoned french fries and grilled asparagus.

All natural grilled chicken breast topped with melted fresh mozzarella on a bed of rice noodles, tossed in a house-made rosa sauce with fresh red and yellow tomatoes, garlic and herbs, finished with fresh mozzarella and julienne basil.

Fresh garlic, mushroom conserva and caramelized onions, sauteed and deglazed with sherry then tossed with rice noodles in mornay sauce, finished with bias cut asparagus tossed in lemon oil and topped with all natural grilled chicken breast.

Miso marinated fresh cut Verlasso salmon, pan seared and served on fresh vegetable medley sauteed with sesame oil and ginger, garnished with scallion and sesame seeds.

Quarter chicken, lemon garlic butter sauce, brussels sprouts, mashed potatoes

Certified angus beef sprinkled with house seasoning and char broiled, topped with naturally smoked cheddar, iceberg lettuce, beefsteak tomatoes, and crave signature house-made burger sauce.

Grilled all natural chicken breast, smothered in our house-made bourbon BBQ sauce, pecanwood smoked bacon and Monterey jack cheddar blend.

Cab patty topped with pepper jack cheese, house-made guacamole and pecanwood smoked bacon, with spicy mayo, shredded iceberg, beefsteak tomato and red onion.

House-made bison patty, caramelized onion, mushroom conserva, naturally smoked cheddar, crave burger sauce, and sunny side up egg.

Big Enough to share, (4) layers of chocolate cake layered with rich chocolate icing, served with raspberry coulis & whipped cream.

Delicious cheesecake funk cheesecake drizzled with chocolate & salted bourbon caramel sauces, finished with toasted pecans.

House made banana custard layerd on a graham cracker crust topped with fresh whipped cream, finished with banana chutney, toasted almonds, & salted bourbon caramel.

Orange cranberry scone layered with fresh whipped cream, topped with fresh strawberries in sauce, mint & lemon zest.

Tempura fried vegan bread topped with coconut whipped cream & Sebastian Joe's raspberry sorbet, finished with powdered sugar & fresh mint.

House made chocolate graham cracker brownie with torched house-made marshmalllow, served with Sebastian oe's Nicollet Avenue pot hole ice cream.

Light & dark chocolate mousse, cookie crumbs, shaved chocolate.

Espresso soaked white cake, marscapone cheese, shaved chocolate.

Tossed in our signature house-made Sriracha soy glaze.

Tender smoked pork ribs baked in our own special Korean BBQ glaze, made with fresh garlic, ginger, spicy chiles, and gochujang, served with gochujang dressed slaw.

Tender beef medallions topped with grilled shrimp on mini brioche buns topped with bearnaise.

Brushed with extra virgin olive oil and fresh herbs, layered with oven roasted tomatoes, Parmesan, fresh mozzarella, topped with a mix of basil, arugula, fresh tomatoes, and avocado tossed in olive oil and sea salt.

Hand-rolled in house, stuffed with avocado, oven roasted pulled chicken and guacamole, flash fried, served with chipotle ranch.

Buttermilk marinated, crispy cornmeal crust, served with house-made jalapeno aioli.

Oven roasted chicken on crispy flatbread with pesto garlic cream, grilled artichokes, red and yellow tomatoes, and five cheese blend topped with basil chiffonade.

Crunchy tempura shrimp, cream cheese topped with avocado, jalapeno, with hibachi and unagi sauces.

House-made lump crab cakes, pan seared to a golden brown, finished with house-made yum yum and chipotle sauces.

Parmesan crusted brioche toast spread with house-made guacamole then topped with lobster meat tossed with pico de gallo, finished with slice of fresh avocado and lime.

Oven roasted chicken, dried cherries, spinach, romaine, bacon, avocado, fontina and crisp red apple tossed in citrus vinaigrette with toasted almonds finished with pomegranate seeds.

Revol greens crisp baby romaine, hearts of romaine, classic Caesar dressing, cherry tomatoes, house-made bacon bits, and house-made croutons.

Crisp Iceberg lettuce wedge smothered in bleu cheese dressing, cherry tomato, crumbled bacon, and shaved red onion.

Revol greens spring mix, grilled artichoke hearts, roasted tomatoes, and green olives all tossed in blood orange vinaigrette, topped with perfectly grilled Verlasso salmon fillet and finished with crispy garbanzo beans and feta cheese.

Revol greens spring mix tossed in tangy balsamic vinaigrette, topped with candied walnuts, goat cheese and balsamic glaze.

Tomato basil pesto, chicken wild rice.

Fresh revol greens arugula, roasted red beets, fresh strawberries, apples and raspberries all tossed in orange cilantro vinaigrette, served with lemon infused ricotta and finished with candied cashews.

House-made bison patty, caramelized onion, mushroom conserva, naturally smoked cheddar, crave burger sauce, fried onions, and sunny side up egg, all piled on an everything bun.

Certified angus beef sprinkled with house seasoning, and charbroiled, topped with naturally smoked cheddar, iceberg lettuce, beefsteak tomatoes, and crave signature house-made burger sauce.

Blend of cheeses melted into our cream sauce tossed with bacon, and cavatappi then topped with bread crumbs, and more bacon.

Fresh cut chicken breast seared, and tossed with fresh vegetable medley then glazed with soy chili sauce served over coconut jasmine rice finished with cilantro, and chopped peanuts.

Sauteed fresh garlic, mushroom conserva, and caramelized onions, deglazed with sherry then tossed in mornay sauce with joseph's fresh fettuccine, finished with bias cut asparagus tossed in lemon oil.

Hand cut certified angus beef medallions topped with bearnaise sauce, served with house seasoned french fries, and grilled asparagus.

Pan-seared Verlasso salmon, set atop a bed of sauteed brussels sprouts, and roasted fingerlings, finished with pomegranate seeds, and a drizzle of pomegranate molasses.

Miso marinated fresh cut Verlasso salmon, pan-seared, and served on fresh vegetable medley sauteed with sesame oil, and ginger, garnished with scallion, and sesame seeds.

Half roasted chicken, seasoned with garlic, thyme, & lemon, set atop buttermilk mashed potatoes & brussels sprouts topped with lemon garlic butter sauce.

Jumbo wild Canadian walleye fillet breaded with Parmesan and panko bread crumbs, fried to perfection, topped with lemon cream sauce and served with grilled asparagus and buttermilk mashed potatoes.

Pan seared hand cut chilean sea bass on creamy sweet pea risotto with roasted wild mushrooms, finished with miso butter sauce.

Certified angus beef, truffled mashed potatoes, grilled jumbo asparagus, and crave signature steak sauce.

Hand cut CAB medallions, buttermilk mashed potatoes, baby carrots, crave signature steak sauce.

Pan seared in butter, rosemary, and thyme, served with griddled potato cakes and fresh green beans sauteed with mushrooms.

Shrimp and scallops sauteed in lemon oil with garlic, grilled artichokes and cherry tomatoes, deglazed with white wine, then tossed with joseph's fresh fettuccine, parmesan and black pepper, finished with rich lobster cream sauce and julienne basil.

Center cut New York Strip grilled to perfection, finished with charred tomato salsa & burnt rosemary jus, served with potato puree, & broccolini

Crunchy tempura shrimp, cream cheese topped with avocado, jalapeno, with hibachi and unagi sauces.

Tuna, escolar, jalapeno, avocado, cilantro, spicy mayo, soy citrus sauce.

Salmon, cream cheese, sesame seeds.

Sushi shrimp, fresh tuna, cream cheese, avocado, jalapeno, spicy mayo, unagi and hibachi sauces.

Maki avocado roll.

Maki cucumber roll.

Shrimp tempura, salmon, avocado, sesame seeds, sweet sauce.

Yellowtail, chili sauce, Thai chili peppers, cucumber, daikon.

Spicy tuna, shrimp tempura, cream cheese, avocado, cucumber, seaweed salad, crunchy flakes, sweet sauce.

Spicy tuna, red tuna, albacore tuna, and crunchy flakes.

California roll topped with chef's selection of four types of fish.

Baked scallops, snow crab, avocado, cucumber, spicy sweet sauce.

Maguro.

Hamachi.

Sake.

Mutsu.

Spicy salmon, philly or spicy tuna, with California roll, chef's selection of five nigiri.

Chef's selection of three rolls, assorted nigiri.

Chef's selection of five rolls, assorted nigiri and sashimi, and soy sriracha edamame.

Bincho.

Unagi.

Beni sake.

Tako.

Avocado, cucumber, daikon, spicy mayo.

Carrot, spinach, asparagus, cucumber wrapped with avocado, sesame dressing.

Inside out roll stuffed with softshell crab, cucumber, & spicy crab mix, topped with red tobiko & eel sauce

Inside out roll filled with shrimp tempura, cilantro, cucumber, & avocado, topped with yellowfin tuna & spicy cilantro sauce

Spicy crab mix, fresh salmon, cream cheese, & jalapeno, tempura fried with panko bread crumbs, finished with spicy mayo & eel sauce

Inside out roll filled with yellowfin tuna, cucumber, cream cheese, eel sauce, & spicy mayo topped with spicy crab mix & jalapenos

Featuring Spicy Tuna, Ninja, Crunchy Spicy Tuna, Mexican, Godzilla

Mix of our most popular rolls featuring Bamboo Bite, Mexican, Crunchy, King Kong, Godzilla

Ahi tuna tartare tossed with ginger, sesame, soy poke sauce, set atop a bed of sushi rice and revol greens arugula finished with fresh sliced avocado, shelled edamame, cucumber, chili oil, cherry tomatoes, green onions and sesame seeds.

Your choice of sushi grade raw ahi tuna or raw salmon in a sweet and spicy sauce, served over a bed of revol greens arugula tossed in a maple ginger vinaigrette, drizzled with a cilantro, jalapeno, avocado crema, topped with sliced avocado, shelled edamame,...

Revol Greens arugula & sushi rice topped with fresh watermelon, cucumber, edamame, mango, nori, avocado, pickled ginger, & cilantro, finished with spicy poke sauce

Mixed seaweed, cucumber, carrot, daikon, sesame seeds.

Fresh cucumbers, daikon, carrots, sweet rice vinegar.

Ahi tuna crusted with togarashi spice, seared rare topped with avocado, wonton strips, and orange-infused soy sauce served with sushi rice.

Wagyu sirloin smoked in-house and seared rare, set atop sushi rice and finished with miso soy butter.

Jumbo wings marinated overnight, grilled and fried until crispy, then tossed in your choice of lemon garlic or classic Buffalo sauce, served with cucumber sticks and your choice of bleu cheese or ranch dipping sauce.

Crispy fries, tossed in white truffle oil, Parmesan cheese and house seasoning with rosemary garlic aioli.

Stir fried in oil and sea salt.

Oven roasted chicken on gluten free crust with pesto garlic cream, grilled artichokes, red and yellow tomatoes, and five cheese blend topped with basil chiffonade.

Gluten free crust with extra virgin olive oil and fresh herbs, layered with oven roasted tomatoes, parmesan, fresh mozzarella, topped with a mix of basil, arugula, fresh tomatoes, and avocado tossed in olive oil and sea salt.

House-made tomato sauce, gluten free crust oven roasted tomatoes, shredded and fresh mozzarella, fresh julienne basil.

Revol greens spring mix tossed in tangy balsamic vinaigrette, topped with candied walnuts, goat cheese and balsamic glaze.

Revol greens crisp baby romaine, hearts of romaine, classic caesar dressing, cherry tomatoes, and house-made bacon bits.

Crisp iceberg lettuce wedge smothered in bleu cheese dressing, cherry tomato, crumbled bacon and shaved red onion.

Tomato basil pesto.

Revol greens spring mix, grilled artichoke hearts, roasted tomatoes, and green olives all tossed in blood orange vinaigrette, topped with perfectly grilled Verlasso salmon fillet and finished with crispy garbanzo beans and feta cheese.

Revol greens spring mix tossed in tangy balsamic vinaigrette, topped with candied walnuts, goat cheese and balsamic glaze topped with grilled all natural chicken breast.

Revol greens crisp baby romaine, hearts of romaine, classic Caesar dressing, cherry tomatoes, and house-made bacon bits topped with all natural grilled chicken breast.

Hand cut certified angus beef medallions topped with bearnaise sauce, served with house seasoned french fries and grilled asparagus.

Hand cut cab medallions, buttermilk mashed potatoes, baby carrots with crave signature steak sauce.

Certified angus beef, truffled mashed potatoes, grilled jumbo asparagus, crave signature steak sauce.

Miso marinated fresh cut Verlasso salmon, pan seared and served on fresh vegetable medley sauteed with sesame oil and ginger, garnished with scallion and sesame seeds.

Fresh garlic, mushroom conserva and caramelized onions, sauteed and deglazed with sherry then tossed with rice noodles in mornay sauce, finished with bias cut asparagus tossed in lemon oil.

Shrimp and scallops sauteed in lemon oil with garlic, artichokes and cherry tomatoes, deglazed with white wine, then tossed with rice noodles, Parmesan and black pepper, finished with rich lobster cream sauce and julienne basil.

Pan seared Verlasso salmon, set atop a bed of sauteed brussels sprouts and roasted fingerlings, finished with pomegranate seeds and a drizzle of pomegranate molasses.

Half chicken, lemon garlic butter sauce, brussels sprouts, mashed potatoes.

All natural grilled chicken breast topped with melted fresh mozzarella on a bed of rice noodles, tossed in a house-made rosa sauce with fresh red and yellow tomatoes, garlic and herbs, finished with fresh mozzarella and julienne basil.

Indulgent ground Wagyu seared to perfection then topped with mushroom conserva, caramelized onions and melted Swiss cheese, set atop a toasted gluten free bun dressed with rosemary garlic aioli and butter lettuce.

Big enough to share, (4) layers of chocolate cake layered with rich chocolate icing, served with raspberry couils and whipped cream.

Delicious Cheesecake Funk cheesecake drizzled with chocolate and salted bourbon caramel sauces, finished with toasted pecans.

Orange cranberry scone layered with fresh whipped cream, topped with fresh strawberries in sauce, mint, and lemon zest.

Tempura fried vegan bread topped with coconut whipped cream and Sebastian Joe's raspberry sorbet, finished with powdered sugar and fresh mint.

House made chocolate graham cracker brownie, topped with torched house-made marshmallow, served with Sebastian Joe's Nicollet Avenue pot hole ice cream.

Light and dark chocolated mousse, cookie crumbs, shaved chocolate.

Espresso soaked white cake, mascarpone cheese, shaved chocolate.