House-made sweet and salty chips, chili, cheese, jalapeno, sour cream, blue cheese drizzle and scallions (Datz-a-classic).

Crispy Jones bacon-jalapeno mac and cheese and Sriracha aioli.

A pound of crispy Korean BBQ chicken wings, peanuts, and Asian pineapple-chili sauce.

Creamy bacon and jalapeno infused macaroni and cheese.

Certified Angus Beef seared steak, Arcadian lettuce mix, roasted butternut squash, golden beets, goat cheese, candied pecans, tomatoes, and red onion with sweet Italian vinaigrette.

Seared salmon, spinach, bacon, red onion, blue cheese, tomato, hard-boiled egg, button mushrooms with bacon sherry vinaigrette.

Shrimp marinated in a sweet and salty Thai sauce, kale and cabbage mix, peanut, basil, carrots, mint, green and red onions, bell pepper, cilantro, rice noodles, cucumber with Thai peanut dressing (tossed).

Ground brisket and short rib burger on a cedar plank with your choice of two toppings. Served bun-less with a side salad (low-carb).

Two eggs, pulled pork, pico de gallo, and new Mexican red chili sauce over corn tortillas, smothered in shredded Jack cheese and served with Mezcal rice and beans (the original).

Buttermilk biscuits topped with creamy Jones sausage gravy, Jones bacon, 2 eggs any way, and a tricolored potato medley (Datz-a-hit).

Meatloaf! Stuffed: bacon-jalapeno mac and cheese. Topped: ketchup glaze. Served with: mashed potatoes, peas, and pearl onions (as seen on the Ttravel channel).

Blackened shrimp, rich cream cheese grits, Indian Makhani sauce, and spinach (refreshed).

Boneless fried chicken breast, honeyed pecan butter, Belgian waffle with bourbon maple syrup and candied pecans.

Pulled pork, sliced ham, pork belly, white cheddar, tobacco onions, firecracker sauce, lettuce, and sliced tomato. Served on a batard (neo-classic).

Sy Ginsberg's corned beef, sauerkraut, Swiss cheese, and Russian dressing. Served on rye bread (Datz-a-classic).

Chicken salad, Jones bacon, lettuce, tomato, and mayo. Served cold on ancient grain bread.

Datz pulled pork, ham, Swiss cheese, dill pickle, and Honeycup mustard. Served hot on a batard (Datz-a-classic).

Pulled pork, power slaw, red BBQ sauce, tobacco onion straws, and melted white cheddar. Served on aartisan challah bun.

Please call the restaurant for daily selection.

Chocolate cake drenched with Horse Soldier bourbon and chocolate frosting.

Seared steak, two eggs any way, crispy hash browns, and wheat berry toast.

Fried egg, pulled pork, compart ham, pickle, and Swiss cheese piled on a Wolferman's English muffin.

Fried egg, bacon, fresh spinach, and smoked gouda. Served on an artisan challah bun.

Fried egg, bacon, lettuce, tomato, and mayo. Served on an artisan challah bun.

Bacon, scrambled eggs, house-made pico de gallo, smashed avocado, cilantro and house-made hatch chile salsa, topped with Cotija cheese. Served in cheddar crusted corn tortillas.

Crispy chicken tenders, fried egg, cheddar jack cheese, colorado sauce, chipotle mayo. Served on an artisan challah bun.

Two eggs, pulled pork, house-made pico de gallo, and colorado sauce over corn tortillas, smothered in shredded cheddar jack cheese and served over cilantro fiesta rice and beans.

Blackened shrimp, rich cream cheese cheddar grits, creamy Indian Makhani sauce and sauteed spinach.

Pork belly, scrambled eggs, black beans, confetti corn and house-made hatch chile salsa, in a large flour tortilla, topped with rattlesnake queso. Served with side of cilantro fiesta rice and beans.

Bruleed French toast layered with pumpkin cheesecake filling, topped with whipped cream.

Fluffy spiced pancakes topped with a cinnamon apple caramel syrup, whipped cream, and candied pecans.

House-made sweet n salty chips, topped with chili, cheese, jalapeno, sour cream, blue cheese drizzle, and scallions.

Roasted cauliflower bites, fried and tossed in Buffalo sauce and drizzled with ranch dressing.

Crispy bacon jalapeno mac n cheese bites, served with firecracker sauce.

Creamy bacon jalapeno infused mac n cheese topped with buttermilk biscuit crumbles.

Black truffle olive oil, San Joaquin gold cheese, green onions and sea salt. Served with herb aioli.

Pulled pork, sliced compart ham, pork belly, white cheddar, tobacco onions, firecracker sauce, lettuce, and sliced tomato on a batard.

Grilled chicken, bacon, lettuce, tomato, mayo, and honeycup mustard on an artisan challah bun.

Sy Ginsberg's corned beef, sauerkraut, Swiss cheese, and Russian dressing on rye bread.

Chicken salad, bacon, lettuce, tomato, and mayo. Served cold on ancient grain bread.

Pulled pork, compart ham, Swiss cheese, dill pickle, and honeycup mustard. Served hot on a batard.

Pulled pork, power slaw, BBQ sauce, tobacco onions, and white cheddar on an artisan challah bun.

Crispy chicken tenders, lettuce, pickles, and sweet and spicy nashville sauce on an artisan challah bun.

Spicy buffalo chicken tenders, tobacco onions, Sriracha drizzle, and blue cheese crumbles on a black charcoal bun.

Roasted turkey breast, herb stuffing, chicken gravy, and cranberry sauce on herbed focaccia bread.

Blackened grouper, herb aioli, and roasted pineapple slaw on an artisan challah bun.

Pulled chicken, BBQ sauce, and white cheddar on a charcoal sesame seed bun.

Meatloaf stuffed: bacon-jalapeno mac and cheese. Topped: ketchup glaze. Served with: mashed potatoes, peas and pearl onions.

Blackened shrimp, rich cream cheese cheddar grits, creamy Indian makhani sauce and sauteed spinach.

Artisan ravioli tossed in a sage brown-butter sauce and accented with roasted butternut squash.

Four boneless crispy chicken tenders, served with french fries and chicken dipping sauce.

Just like it says: this ginormous meatball is stuffed with spaghetti, covered in pomodoro sauce and Parmesan cheese, and served on a bed of pasta with a slice of garlic toast.

Guinness-battered cod and crispy fries. Served with apple cider slaw and house-made tartar sauce.

Pork shank served with bacon brussels sprouts, mashed potatoes and a tomato-pepper demi-glace sauce.

Burgundy-braised short rib, served over pappardelle pasta with green peas, Parmesan cheese, soft herbs, and shiitake and button mushrooms.

Grilled chicken, arcadian lettuce mix, bacon, hard boiled egg, avocado, tomato, red onion, and blue cheese crumbles with green goddess dressing.

Seared steak, arcadian lettuce mix, roasted butternut squash, beets, goat cheese, candied pecans, tomatoes, and red onion with sweet Italian vinaigrette.

Seared salmon, spinach, bacon, red onion, blue cheese, tomato, hard boiled egg, and button mushrooms with bacon sherry vinaigrette.

Thai one on tossed sweet n' salty thai marinated shrimp, kale and cabbage mix, glass noodles, carrots, cucumber, green, and red onion, bell pepper, peanuts, basil, mint, cilantro, and crispy rice noodles served with Thai peanut dressing.

Glass noodles, tossed with cucumber, purple cabbage, carrots, cilantro, bell pepper, and peanuts in a Thai peanut dressing.

Arcadian lettuce mix, crisp apples, shredded white cheddar, candied pecans, and bacon with house-made celery seed vinaigrette.

Certified Angus beef ground brisket and short rib burger, American cheese, lettuce, tomato, red onion, and pickle on two bacon jalapeno mac n' cheese buns.

Two (6 oz.) certified Angus beef ground brisket and short rib patties, Swiss, and American cheese, lettuce, tomato, and red onion on two whole glazed doughnuts.

Certified Angus beef ground brisket and short rib burger, lettuce, tomato, red onion, and pickle on an artisan challah bun.

Certified Angus beef ground brisket and short rib burger on a cedar plank, with your choice of two toppings. Served bun less with a side salad.

0% Meat 100% plant based beyond meat patty, roasted garlic aioli, lettuce, tomato, red onion, and pickle on an artisan challah bun.

Certified Angus beef ground brisket and short rib burger, balsamic braised onions, curried carrot ketchup, blue cheese crumbles, lettuce, and tomato, on a charcoal sesame seed bun.

Chocolate cake drenched with horse soldier bourbon and chocolate frosting.

Light, fluffy creamy peanut butter filling with heath bar and candied banana chips, in a homemade Oreo crust. Topped with whipped cream, chocolate, and caramel.

Spiced cake infused with pineapple, coconut, and pecan, stacked high with cream cheese frosting.

Pumpkin pie spiced cheesecake with a creamy pumpkin pie swirl. Topped with spiced whipped cream and a pecan streusel.

Caramel, sea salt, milk.

Vanilla, cinnamon, milk.

Vanilla, mocha, milk.

Bold and robust.

Espresso with your choice of milk. Served with biscotti.

Espresso with your choice of milk. Served with biscotti.

Organic sattwa chai with your choice of milk. Available hot.

Pomegranate juice, lime, ginger and coconut milk.

Almond milk, cinnamon bun syrup, cold brew, whipped cream, vanilla icing and a mini cinnamon bun.

Pomegranate juice, lime, and habanero syrup, topped with red pepper flakes.