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$5.99
Aushak (Appetizer)
Afghan ravioli filled with leeks and served on yogurt-mint, topped with ground beef sauce. Vegetarian aushak also available.
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$5.99
Boolawnee 
Clay-oven baked pastry stuffed with scallion, choice of chopped leek or potato and herbs. Served with a side of homemade yogurt.
$5.99
Sambosay
Fried spinach prepared with onion, cilantro, fresh herbs and spice.
$5.99
Bouranee Baunjaun
Fried eggplant served with homemade yogurt and Afghan tandoori bread.
$5.99
Sambosay Goshtee
Fried pastry stuffed with ground beef, chick peas and herbs.
$4.95
Aush 
Noodle and vegetable soup with spicy yogurt and ground beef.
$4.95
Vege Aush
Served with variety of vegetables, carrots, green beans and mushrooms, topped with spicy yogurt.
$4.95
Salad
Tossed garden vegetables, topped with your choice of dressing.
$4.95
Salata
Diced cucumbers, tomatoes, onions and herbs in fresh lemon juice.
$5.99
Maust-O-Khiar
Homemade yogurt mixed with diced cucumbers and mint.
$17.95
Boneless Chicken Breast Kabob
Boneless pieces of chicken breast, marinated in special herbs and spices, broiled on skewers over charcoal, comes with four skewers.
$16.95
Shami Kabob
Seasoned ground beef, broiled on skewers over charcoal, comes with four skewers.
$20.95
Deluxe Kabob
Two skewers of each chicken, shami and lamb kabob, marinated in special herbs and spices, broiled on skewers over charcoal.
$20.95
Chopan Kabob
Cuts of tender lamb ribs, marinated in special spices and garlic, broiled on skewers over charcoal.
$15.95
Qaubili Palau
Tender chunks of lamb under a heaping portion of seasoned rice topped with fried sweet carrot strips and raisins. Served with meat sauce (qurma).
$13.95
Subzi Chalau
Specially-seasoned spinach sauce. Served with white rice.
$14.95
Mantu (Entree)
Homemade pastry shells filled with onions and beef, served on yogurt and topped with carrots, yellow split peas and beef sauce.
$13.95
Vegetarian Rice Dish
Combination of kadu (sauteed pumpkin), subzi (fried spinach), and bouranee baunjan (fried eggplant). Served with qaubili palau (seasoned rice).
$13.95
Vegetarian Dish
Combination platter of bouranee baunjan (fried eggplant), subzi (fried spinach), and kadu (sauteed pumpkin). Served with nan (Afghan bread).
$13.95
Fresh Vegetable
Combination of broccoli, cauliflower, green squash, green pepper, red pepper, carrots and tomatoes. Served with special homemade sauce.
$13.95
Vegetarian Curry
Mushroom, green pepper, red pepper, broccoli, cauliflower, garlic fried with onions, and tomatoes mixed with special seasoning. Served with fresh nan (Afghan bread).
$13.95
Vege Aushak
Scallion-fillet dumpling topped with fresh homemade yogurt and mixed vegetable sauce or meat, sprinkled with dried mint.
$13.95
Flame Kabob
Broiled fresh vegetables on skewers. Served with Afghan bread or rice.
$2.95
Rice
Any style.
$3.75
Maust
Homemade yogurt.
$3.75
Bournee Baunjaun
Fried eggplant.
$1.50
Nan
Afghan bread.
$3.50
Subzi
Fried spinach.
$3.50
Kadu
Sauteed pumpkin.
$3.50
Qurma
Afghan meat sauce.
$3.75
Baqlawa
Thin layers of syrup-soaked pastry with walnuts, topped with ground pistachios.
$3.75
Firnee
Cornstarch pudding served chilled and topped with pistachios.
$3.95
Jelebee
Afghan funnel cake fried to golden perfection.
$3.75
Gosh-e-feel
Crispy flour tortillas with cinnamon and powdered sugar.
Menu Selections
Your Order
Dunya Restaurant
107 reviews
$5.99
Boolawnee
Clay-oven baked pastry stuffed with scallion, choice of chopped leek or potato and herbs. Served with a side of homemade yogurt.
$5.99
Sambosay
Fried spinach prepared with onion, cilantro, fresh herbs and spice.
$5.99
Bouranee Baunjaun
Fried eggplant served with homemade yogurt and Afghan tandoori bread.
$5.99
Sambosay Goshtee
Fried pastry stuffed with ground beef, chick peas and herbs.
$4.95
Aush
Noodle and vegetable soup with spicy yogurt and ground beef.
$4.95
Vege Aush
Served with variety of vegetables, carrots, green beans and mushrooms, topped with spicy yogurt.
$4.95
Salad
Tossed garden vegetables, topped with your choice of dressing.
$4.95
Salata
Diced cucumbers, tomatoes, onions and herbs in fresh lemon juice.
$5.99
Maust-O-Khiar
Homemade yogurt mixed with diced cucumbers and mint.
$17.95
Boneless Chicken Breast Kabob
Boneless pieces of chicken breast, marinated in special herbs and spices, broiled on skewers over charcoal, comes with four skewers.
$16.95
Shami Kabob
Seasoned ground beef, broiled on skewers over charcoal, comes with four skewers.
$20.95
Deluxe Kabob
Two skewers of each chicken, shami and lamb kabob, marinated in special herbs and spices, broiled on skewers over charcoal.
$20.95
Chopan Kabob
Cuts of tender lamb ribs, marinated in special spices and garlic, broiled on skewers over charcoal.
$15.95
Qaubili Palau
Tender chunks of lamb under a heaping portion of seasoned rice topped with fried sweet carrot strips and raisins. Served with meat sauce (qurma).
$13.95
Subzi Chalau
Specially-seasoned spinach sauce. Served with white rice.
$14.95
Mantu (Entree)
Homemade pastry shells filled with onions and beef, served on yogurt and topped with carrots, yellow split peas and beef sauce.
$13.95
Vegetarian Rice Dish
Combination of kadu (sauteed pumpkin), subzi (fried spinach), and bouranee baunjan (fried eggplant). Served with qaubili palau (seasoned rice).
$13.95
Vegetarian Dish
Combination platter of bouranee baunjan (fried eggplant), subzi (fried spinach), and kadu (sauteed pumpkin). Served with nan (Afghan bread).
$13.95
Fresh Vegetable
Combination of broccoli, cauliflower, green squash, green pepper, red pepper, carrots and tomatoes. Served with special homemade sauce.
$13.95
Vegetarian Curry
Mushroom, green pepper, red pepper, broccoli, cauliflower, garlic fried with onions, and tomatoes mixed with special seasoning. Served with fresh nan (Afghan bread).
$13.95
Vege Aushak
Scallion-fillet dumpling topped with fresh homemade yogurt and mixed vegetable sauce or meat, sprinkled with dried mint.
$13.95
Flame Kabob
Broiled fresh vegetables on skewers. Served with Afghan bread or rice.
$2.95
Rice
Any style.
$3.75
Maust
Homemade yogurt.
$3.75
Bournee Baunjaun
Fried eggplant.
$1.50
Nan
Afghan bread.
$3.50
Subzi
Fried spinach.
$3.50
Kadu
Sauteed pumpkin.
$3.50
Qurma
Afghan meat sauce.
$3.75
Baqlawa
Thin layers of syrup-soaked pastry with walnuts, topped with ground pistachios.
$3.75
Firnee
Cornstarch pudding served chilled and topped with pistachios.
$3.95
Jelebee
Afghan funnel cake fried to golden perfection.
$3.75
Gosh-e-feel
Crispy flour tortillas with cinnamon and powdered sugar.
Menu Selections
