Our OMG delicious spinach artichoke dip, spread on top of hand-tossed flatbread, toasted in our wood-fired oven and topped with our favorite sweet pickled jalapenos.

Our giant meatballs, topped with marinara sauce, Parmesan shavings, then wood-fries, and served with mini ciabatta bread perfect for sharing, or eat them all on your own. we won't judge.

We flash-steam the mussels in a white wine, roasted garlic, and bacon sauce. Served with mini ciabatta bread.

Fresh romaine with oven-roasted beets, quinoa, split creek farm feta cheese, and a balsamic reduction drizzle, served with a lemon vinaigrette.

Iceberg lettuce, bacon, hard boiled egg, cherry tomato and red onions, served with our house ranch dressing. Like it hot? ask for the spicy chipotle ranch and make it an atomin wedgie. Careful- we don't call it atomic fo nothin.

Fresh romaine with pepperoni peppers, Split Creek farm feta cheese, cherry tomatoes, cucumbers, Kalamata olives, fresh herbs, and our lemony house vinaigrette.

Our take on the classic, simple, delicious caprese salad-tender mozzarella pearls and fresh cherry tomatoes, drizzled with our house made pesto and a balsamic reduction.

Fresh romaine, cherry tomatoes, cucumbers and Parmesan cheese, A fresh addition to any meal.

The joy of simplicity - olive oil base, Buffalo, mozzarella finished with fresh basil.

Red sauce, pepperoni, Genoa salami, grilled chicken, crumbled meatballs, bacon, sausage, and mozzarella cheese. Go ahead and howl at the moon.

Our house favorite - red sauce, mozzarella, sliced giant meatballs, mushrooms, caramelized red onions, sweet bell pepper, finished with fresh basil.

This one will surprise you - Alfredo sauce, mozzarella, grilled chicken, roasted garlic, mushrooms, broccoli, and bacon, finished for a hot second in the highest, hottest dome of our wood-fired oven to give that final dusting of cheese a perfectly toasted...

Sweet and hot - all good Southern things. BBQ chicken, mozzarella, caramelized red onions, and our favorite sweet pickled jalapenos, finished with fresh cilantro.

Ricotta and pesto base, grilled chicken, crispy bacon, mozzarella, spinach, and (here's the kicker) the red sauce is on top, finished with fresh basil.

Veggie lovers unite. Red sauce, caramelized red onions, sweet bell peppers, Kalamata olives, mushrooms, Parmesan broccoli, mozzarella, finished with spinach and fresh basil.

Our "basic" cheese pizza (but come on, basic never means boring with us) - you choose the crust, the size, and we add red sauce and mozzarella. It's completely delicious as it is, and also perfectly poised to customize to your heart's desire. Feel free to...

Wood-fired chicken breast in a spicy sausage and chipotle cream sauce, made with sauteed mushroom and onions, tossed in penne pasta finished with fresh basil and shaved Parmesan cheese.

London broil, slow-cooked until it falls apart: roasted garlic mashed potatoes and baby peas. You will come back for this one.

Sauteed veggies onions, mushrooms, broccoli, peas, bell peppers, tossed in our homemade pesto sauce, on a bed of angel hair pasta. Perfect for veggie lovers.

Wood-fired giant meatballs served with homemade marinara over angel hair pasta. It doesn't matter if you're 2 or 200 years old. This is just good.

Salmon roasted on a cedar plank in our wood-fired oven, topped with cream cheese, capers and caramelized red onions, served with Parmesan broccoli and your choice of one side.

Moist cake topped with a creamy frosting made with lemon curd and mascarpone cheese and topped with whipped cream.

Peanut butter and chocolate pie.

Moist strawberry cake baked with fresh strawberries in the center.

Our omg delicious spinach artichoke dip, spread on top of hand-tossed flatbread, toasted in our wood-fired oven and topped with our favorite sweet pickled jalapenos.

Our giant meatballs, topped with marinara sauce, Parmesan shavings, then wood-fries, and served with mini ciabatta bread perfect for sharing, or eat them all on your own. we won't judge.

Red sauce, and no less than 5 types of cheese.

Red sauce, pepperoni, Genoa salami, grilled chicken, sliced giant meatballs, bacon, sausage, and mozzarella cheese. Go ahead and howl at the moon.

Our house favorite - red sauce, mozzarella, sliced giant meatballs, mushrooms, caramelized red onions, sweet bell pepper, finished with fresh basil.

This one will surprise you - Alfredo sauce, mozzarella, grilled chicken, roasted garlic, mushrooms, broccoli, and bacon, finished for a hot second in the highest, hottest dome of our wood-fired oven to give that final dusting of cheese a perfectly toasted...

Ricotta and pesto base, grilled chicken, crispy bacon, mozzarella, spinach, and (here's the kicker) the red sauce is on top, finished with fresh basil.

Veggie lovers unite! Red sauce, caramelized red onions, sweet bell peppers, Kalamata olives, mushrooms, Parmesan broccoli, mozzarella, finished with spinach and fresh basil.

Wood-fired chicken breast in a spicy sausage and chipotle cream sauce, tossed with either penne or angel hair pasta, finished with fresh basil and Asiago cheese.

Our wood fired giant meatballs served with homemade marinara over penne or angel hair pasta.

Layers of Sicilian Lemon infused sponge cake and fresh mascarpone cheese, topped with white chocolate curls. It's creamy. It's sweet. It's tart. It's delicious.