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$11.49
Fried Green Tomatoes
Cornflake crusted with chipotle aioli and crumbled feta cheese.
$15.49
Harry's Signature Crab Cakes
Pan seared served with roasted red pepper aioli.
$12.99
Louisiana Fondeaux
A warm shrimp and crawfish dip with a seasoned blend of three creamy cheeses.
$9.49
Garden Salad
$15.99
Crescent City Cobb
Chopped chicken tenders fried or grilled, diced eggs, bacon, red onions, cheddar cheese. Served on top of mixed greens tossed with our Bourbon Street ranch.
$17.99
Marinated Salmon Salad
Goat cheese, aged balsamic, fresh arugula with mixed greens in our house vinaigrette.
$14.99
Chicken Jolie Blonde
Sauteed chicken breast with Parmesan basil cream sauce. Served over a crispy grit cake.
$14.99
Jambalaya
Our signature rice dish with shrimp, chicken, and sausage. Also available with pasta.
$15.99
Shrimp-N-Grits
Louisiana style with Cajun red eye gravy, diced bacon, and creamy sweet corn grits.
$16.49
French Market Pasta
Fresh shrimp, chicken, spinach, and bacon tossed with farfalle pasta and our Parmesan basil cream sauce.
$4.49
Red Beans & Rice Side
$4.49
Sweet Corn Grits
$4.49
Smashed Potatoes
$4.49
NOLA Rice
$4.49
Corn Maque Choux
$4.49
French Fries
$4.49
Seasonal Vegetables
$4.49
Coleslaw
$8.99
Bananas Foster
Sliced bananas sauteed in dark rum and banana liqueur. Poured over vanilla ice cream.
$7.99
Key Lime Pie
Cool and refreshing, Harry's personal recipe.
$9.99
Oreo Beignets
Six classic Oreo cookies fried in a light and fluffy beignet batter, topped with white chocolate bourbon sauce and a drizzle of chocolate syrup.
$11.49
Fried Green Tomatoes
Cornflake crusted with chipotle aioli and crumbled feta cheese.
$12.99
Louisiana Fondeaux
A warm shrimp and crawfish dip with a seasoned blend of three creamy cheeses.
$13.99
Grouper Fingers
Lightly coated in our signature seasoned corn flour, fried golden brown, dusted with cajun spices, and topped with our house made deviled tartar sauce.
$5.99
She Crab Soup
She crab soup.
$9.49
Garden Salad
$18.99
Marinated Salmon Salad
Goat cheese, aged balsamic, fresh arugula with mixed greens in our house vinaigrette.
$18.99
Jambalaya
Our signature rice dish with shrimp, chicken, and sausage. Also available with pasta.
$19.99
Shrimp N Grits
Louisiana style with Cajun red eye gravy, diced bacon, and creamy sweet corn grits.
$19.99
French Market Pasta
Fresh shrimp, chicken, spinach, and bacon tossed with farfalle pasta and our Parmesan basil cream sauce.
$18.99
Chicken Jolie Blonde
Sauteed chicken breast with Parmesan basil cream sauce served over a crispy grit cake.
$4.49
Red Beans and Rice Side
Red beans and rice.
$4.49
Sweet Corn Grits
Sweet corn grits.
$4.49
Smashed Potatoes
Mashed potatoes.
$4.49
Nola Rice
Nola rice.
$4.49
Corn Maque Choux
Corn maque choux.
$4.49
French Fries
French fries.
$4.49
Seasonal Vegetables
Seasonal vegetables.
$4.49
Coleslaw
Coleslaw.
$7.99
Key Lime Pie
Cool and refreshing. Harry's personal recipe.
$9.99
Oreo Beignets
Six classic Oreo cookies fried in a light and fluffy beignet batter. Topped with white chocolate bourbon sauce and a drizzle of chocolate syrup.
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