House-made chips and your choice of (3) salsas.

House-made chips and your choice of (6) salsas.

Mexican avocado with onions, tomatoes, jalapenos, and cilantro. Served with house-made chips and salsa Mexicana.

Grilled sweet corn, jalapeno mayo, queso, and ancho chili powder. Served over rice, lime, and cilantro.

Melted Oaxaca cheese fondue, Mexican chorizo, wild mushrooms, and salsa Mexicana. Served with house-made chips.

Citrus-cured shrimp, aguachile verde, avocado, onions, cucumbers, tomato, cilantro, Tajin, and Valentina hot sauce. Served with house-made tostadas.

Black beans, Oaxaca fondue, Chihuahua cheese, jalapenos, guacamole, salsa Mexicana, crema, cilantro, and your choice of preparation.

Rice, beans, salsa ranchera, grilled Chihuahua cheese, salsa Mexicana, guacamole, and your choice of preparation.

Cheese, wild mushrooms, chipotle salsa, and cilantro crema served with guacamole, beans, and your choice of preparation.

Deep-fried flour tortilla with rice, Chihuahua cheese, salsa ranchera, Oaxaca fondue, salsa verde, salsa Mexicana, guacamole, and your choice of preparation.

(3) Enchiladas: (1) Mole verde with roasted vegetables, pickled onions, queso fresco, and pepitas, (1) Mole negro with chicken, queso fresco, cilantro, pickled onions, and sesame seeds and (1) Mole rojo with carnitas, crema, onions, and cilantro. Served...

Grilled romaine lettuce, rajas, Mexican Manchego cheese, masa croutons, grilled lemon, and poblano Caesar dressing.

(3) Tacos with grilled beef tenderloin, grilled Oaxaca cheese, bone marrow salsa, grilled onions, salsa verde, and cilantro.

(3) Tacos with house-made beef birria, grilled Oaxaca cheese, onions, cilantro, and salsa verde. Served with consomme.

(2) Tacos with house-made al pastor, chorizo, nopales, onions, cilantro, and jalapeno salsa.

(2) Tacos with house-made pork carnitas, pickled onions, queso fresco, cilantro, and salsa borracha.

(2) Tacos with house-made chicken tinga, jalapeno salsa, pickled onions, crema, cilantro, and radish on crispy corn tortillas.

(2) Tacos with roasted cauliflower and calabaza, salsa ranchera, mole verde, queso fresco, pickled onions, and pepitas.

Grilled skirt steak served with chimichurri, fingerling potatoes, rajas, pimento aioli, and sunny side up egg.

Jumbo sauteed shrimp tossed in spicy chipotle and tomato broth with crispy shallots, cucumbers, orange, and rice.

Double-cut grilled pork chop with grilled pineapple, jalapeno salsa, rice, cilantro, onions, flour tortillas, and frijoles charros.

Skirt steak, cilantro lime chickenm and jumbo sauteed shrimp, onions, and peppers served with flour tortillas, rice, and beans.

Achiote and orange marinated half chicken, rice, frijoles charros, adobo aioli, tortillas, pickled onions, and habanero toreado.

Roasted seasonal vegetables, mole verde, pistachios, pickled tomatillos, rice, and tortillas.

Cinnamon sugar and chocolate Abuelita.

Chocolate Abuelita ganache, cafe whipped cream, strawberries, and fresh mint.

Mexican avocado with onions, tomatoes, jalapenos, and cilantro. Served with house-made chips and salsa Mexicana.

Melted Oaxaca cheese fondue, Mexican chorizo, wild mushrooms, and salsa Mexicana served with house-made chips.

Citrus-cured shrimp, aguachile verde, avocado, onions, cucumbers, tomato, cilantro, Tajin, and Valentina hot sauce. Served with house-made tostadas.

(2) Tacos with house-made pork carnitas, pickled onions, queso fresco, salsa verde, and cilantro.

(2) Tacos with house-made chicken tinga, jalapeno salsa, pickled onions, crema, cilantro, and radish.

(2) Tacos with seasonal roasted vegetables, salsa ranchera, mole verde, queso fresco, pickled onions, and pepitas.

Concha tres leches French toast, condensed milk, strawberries, fresh mint, and maple syrup.

House-made sopes with black beans, carnitas, poached eggs, chipotle hollandaise sauce, and papas with rajas.

House-made chips with salsa verde, Oaxaca cheese, crema, sunny side up eggs, black beans, onions, cilantro, and avocado.

Chorizo, scrambled eggs, papas with rajas, avocado, salsa borracha, Oaxaca fondue, and black bean salsa.

House-made biscuits with green chili chorizo gravy and scrambled eggs.

Potato, onions, bell peppers, sunny side egg, chipotle sauce, and crema.

Scrambled eggs, avocado, tomatoes, pickled onions, queso, and cilantro.