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$4.95
Vegetable Samosa (Appetizer)
(2 pc.) Crispy pastries stuffed with potatoes and peas lightly seasoned with spices.
$6.95
Paneer Pakora (Appetizer)
(6 pc.) Chunks of homemade Indian cheese fried in chickpea batter.
$5.95
Vegetable Cutlet (Appetizer)
(4 pc.) Mixed vegetable with spices coated with bread crumbs and deep-fried.
$8.95
Paneer Tikka (Appetizer)
(4 pc.) Fresh homemade Indian cheese marinated in spices and cooked in a clay oven.
$11.95
Vegetarian Platter (Appetizer)
Vegetable samosa, paneer pakora, mix pakora, aloo tikki, and chili pakora.
$5.95
Dal Soup (Lunch)
A lentil delight tempered with our special spices and garnished with fresh cilantro.
$2.95
Plain Naan (Lunch)
A traditional unleavened hand-tossed bread freshly baked in a tandoori clay oven.
$3.75
Garlic Naan (Lunch)
Naan with garlic baked in a tandoor.
$4.95
Whole Wheat Poori (Lunch)
Whole-wheat flatbread deep-fried.
$15.95
Vegetable Biryani (Lunch)
Aromatic rice flavored with garden fresh vegetables and garnished with raisins and cashews.
$15.95
Vegetable Korma (Lunch)
Mixed vegetables cooked with cashews, raisins, and cream sauce with Indian cheese. Served with basmati rice.
$14.95
Curry Pakora (Lunch)
Fried vegetable balls in a tangy yogurt sauce. Served with basmati rice.
$15.95
Palak Paneer (Lunch)
Pureed spinach and homemade cheese with a touch of creamy sauce. Served with basmati rice.
$14.95
Chana Masala (Lunch)
Chickpeas cooked with onions, fresh tomato sauce, and spices. Served with basmati rice.
$15.95
Shahi Paneer (Lunch)
Indian cheese simmered in sauce and garnished with nuts and raisins. Served with basmati rice.
$14.95
Mushroom Palak (Lunch)
Spinach cooked with fresh mushrooms and spices. Served with basmati rice.
$15.95
Paneer Tikka Masala (Lunch)
Indian cheese cooked with sliced bell peppers, onion, and a touch of cream. Served with basmati rice.
$14.95
Vegetable Saag (Lunch)
Mixed fresh vegetables prepared with seasoned spinach. Served with basmati rice.
$14.95
Mixed Vegetable Curry (Lunch)
Mix of fresh vegetables prepared with ginger, garlic, tomatoes, and spices. Served with basmati rice.
$15.95
Gobi Manchurian (Lunch)
A classic Indo-Chinese specialty of lightly battered and marinated cauliflower sauteed with garlic, chili, and soy sauce. Served with basmati rice.
$14.95
Chana Saag (Lunch)
Delicately flavored spinach cooked with chickpeas. Served with basmati rice.
$15.95
Baingan Bharta (Lunch)
Roasted mashed eggplant braised with fresh tomatoes, peas, and onions. Served with basmati rice.
$15.95
Mushroom Masala (Lunch)
Chopped jumbo mushrooms cooked with onions and tomatoes mildly spiced. Served with basmati rice.
$13.95
Dal (Lunch)
A traditional dish of yellow lentils with spices. Served with basmati rice.
$14.95
Dal Makhani (Lunch)
Black lentils tempered with garlic and ginger with a touch of cream. Served with basmati rice.
$14.95
Tofu Palak (Lunch)
Tofu stewed with spinach and mild spices. Served with basmati rice.
$15.95
Malai Kofta (Lunch)
Minced vegetable balls cooked in a creamy nut-based sauce. Served with basmati rice.
$14.95
Palak Aloo (Lunch)
Pureed spinach and potatoes cooked with spices. Served with basmati rice.
$15.95
Paneer Makhani (Lunch)
Fresh Indian cheese cooked in a creamy tomato sauce. Served with basmati rice.
$15.95
Bhindi Masala (Lunch)
Fresh fried okra sauteed with onions, tomatoes, and spices. Served with basmati rice.
$14.95
Aloo Gobi (Lunch)
Fresh cauliflower and potatoes cooked with herbs and spices. Served with basmati rice.
$14.95
Aloo Matar (Lunch)
Potatoes and green peas with onion and tomatoes in a mild gravy. Served with basmati rice.
$15.95
Matar Paneer (Lunch)
Indian cheese and fresh green peas cooked with tomatoes, onions, and herbs. Served with basmati rice.
$14.95
Matar Mushroom (Lunch)
Fresh green peas cooked with mushrooms and Indian spices. Served with basmati rice.
$15.95
Kadhai Tofu (Lunch)
Tofu cooked with a special masala and sliced onions, tomatoes, ginger, and bell peppers. Served with basmati rice.
$16.95
Chili Paneer (Lunch)
Indian cheese sauteed with green chilies and spices. Served with basmati rice.
$14.95
Chicken Curry (Lunch)
Chicken prepared with special sauce from fresh onions, tomatoes, garlic, cloves, and other spices. Served with basmati rice.
$15.95
Chicken Vindaloo (Lunch)
Chicken and potatoes sauteed in a spicy, tangy sauce. Served with basmati rice.
$16.95
Chicken Makhani (Butter Chicken) (Lunch)
Boneless pieces of tandoori chicken cooked in a fresh tomato sauce with a touch of light cream and warm spices. Served with basmati rice.
$16.95
Chicken Tikka Masala (Lunch)
Fire-roasted chicken cooked with sliced onion and bell peppers with tomato sauce and a touch of cream. Served with basmati rice.
$15.95
Vegetable Palak Balti (Lunch)
Garden fresh spinach and assorted vegetables in a flavored coconut based curry sauce. Served with basmati rice.
$17.95
Shrimp Vindaloo (Lunch)
Shrimp and potatoes sauteed with a spicy, tangy sauce. Served with basmati rice.
$4.95
Vegetable Samosa (Appetizer)
(2 pc.) Crispy pastries stuffed with potatoes and peas lightly seasoned with spices.
$6.95
Lamb Samosa (Appetizer)
(2 pc.) Crispy pastries stuffed with lean ground lamb and peas lightly seasoned with spices.
$6.95
Paneer Pakora (Appetizer)
(6 pc.) Chunks of homemade Indian cheese fried in chickpea batter.
$5.95
Vegetable Cutlet (Appetizer)
(4 pc.) Mixed vegetable with spices coated with bread crumbs and deep-fried.
$8.95
Paneer Tikka (Appetizer)
(4 pc.) Fresh homemade Indian cheese marinated in spices and cooked in a clay oven.
$11.95
Vegetarian Platter (Appetizer)
Vegetable samosa, paneer pakora, mix pakora, aloo tikki, and chili pakora.
$2.95
Plain Naan (Dinner)
A traditional unleavened hand-tossed bread freshly baked in a tandoori clay oven.
$3.75
Garlic Naan (Dinner)
Naan with garlic baked in a tandoor.
$15.95
Vegetable Biryani (Dinner)
Aromatic rice flavored with garden fresh vegetables and garnished with raisins and cashews.
$15.95
Vegetable Korma (Dinner)
Mixed vegetables cooked with cashews, raisins, and cream sauce with Indian cheese. Served with basmati rice.
$14.95
Curry Pakora (Dinner)
Fried vegetable balls in a tangy yogurt sauce. Served with basmati rice.
$15.95
Palak Paneer (Dinner)
Pureed spinach and homemade cheese with a touch of creamy sauce. Served with basmati rice.
$14.95
Chana Masala (Dinner)
Chickpeas cooked with onions, fresh tomato sauce, and spices. Served with basmati rice.
$15.95
Shahi Paneer (Dinner)
Indian cheese simmered in sauce and garnished with nuts and raisins. Served with basmati rice.
$14.95
Mushroom Palak (Dinner)
Spinach cooked with fresh mushrooms and spices. Served with basmati rice.
$15.95
Paneer Tikka Masala (Dinner)
Indian cheese cooked with sliced bell peppers, onion, and a touch of cream. Served with basmati rice.
$14.95
Vegetable Saag (Dinner)
Mixed fresh vegetables prepared with seasoned spinach. Served with basmati rice.
$14.95
Mixed Vegetable Curry (Dinner)
Mix of fresh vegetables prepared with ginger, garlic, tomatoes, and spices. Served with basmati rice.
$15.95
Gobi Manchurian (Dinner)
A classic Indo-Chinese specialty of lightly battered and marinated cauliflower sauteed with garlic, chili, and soy sauce. Served with basmati rice.
$14.95
Chana Saag (Dinner)
Delicately flavored spinach cooked with chickpeas. Served with basmati rice.
$15.95
Baingan Bharta (Dinner)
Roasted mashed eggplant braised with fresh tomatoes, peas, and onions. Served with basmati rice.
$15.95
Mushroom Masala (Dinner)
Chopped jumbo mushrooms cooked with onions and tomatoes mildly spiced. Served with basmati rice.
$13.95
Dal (Dinner)
A traditional dish of yellow lentils with spices. Served with basmati rice.
$14.95
Dal Makhani (Dinner)
Black lentils tempered with garlic and ginger with a touch of cream. Served with basmati rice.
$14.95
Tofu Palak (Dinner)
Tofu stewed with spinach and mild spices. Served with basmati rice.
$15.95
Malai Kofta (Dinner)
Minced vegetable balls cooked in a creamy nut-based sauce. Served with basmati rice.
$14.95
Palak Aloo (Dinner)
Pureed spinach and potatoes cooked with spices. Served with basmati rice.
$15.95
Paneer Makhani (Dinner)
Fresh Indian cheese cooked in a creamy tomato sauce. Served with basmati rice.
$15.95
Bhindi Masala (Dinner)
Fresh fried okra sauteed with onions, tomatoes, and spices. Served with basmati rice.
$14.95
Aloo Gobi (Dinner)
Fresh cauliflower and potatoes cooked with herbs and spices. Served with basmati rice.
$14.95
Aloo Matar (Dinner)
Potatoes and green peas with onion and tomatoes in a mild gravy. Served with basmati rice.
$15.95
Matar Paneer (Dinner)
Indian cheese and fresh green peas cooked with tomatoes, onions, and herbs. Served with basmati rice.
$14.95
Matar Mushroom (Dinner)
Fresh green peas cooked with mushrooms and Indian spices. Served with basmati rice.
$15.95
Kadai Tofu (Dinner)
Tofu cooked with a special masala and sliced onions, tomatoes, ginger, and bell peppers. Served with basmati rice.
$16.95
Chili Paneer (Dinner)
Indian cheese sauteed with green chilies and spices. Served with basmati rice.
$14.95
Chicken Curry (Dinner)
Chicken prepared with special sauce from fresh onions, tomatoes, garlic, cloves, and other spices. Served with basmati rice.
$16.95
Chicken Makhani (Butter Chicken) (Dinner)
Boneless pieces of tandoori chicken cooked in a fresh tomato sauce with a touch of light cream and warm spices. Served with basmati rice.
$16.95
Chicken Tikka Masala (Dinner)
Fire-roasted chicken cooked with sliced onion and bell peppers with tomato sauce and a touch of cream. Served with basmati rice.
$15.95
Vegetable Palak Balti (Dinner)
Garden fresh spinach and assorted vegetables in a flavored coconut based curry sauce. Served with basmati rice.
$17.95
Shrimp Vindaloo (Dinner)
Shrimp and potatoes sauteed with a spicy, tangy sauce. Served with basmati rice.
$38.95
Vegetarian Dinner for Two (Dinner)
Choice of (2) vegetarian dishes, raita, and choice of (2) naan.
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Your Order
India Palace - Plymouth
$4.95
Vegetable Samosa (Appetizer)
(2 pc.) Crispy pastries stuffed with potatoes and peas lightly seasoned with spices.
$6.95
Lamb Samosa (Appetizer)
(2 pc.) Crispy pastries stuffed with lean ground lamb and peas lightly seasoned with spices.
$6.95
Paneer Pakora (Appetizer)
(6 pc.) Chunks of homemade Indian cheese fried in chickpea batter.
$5.95
Vegetable Cutlet (Appetizer)
(4 pc.) Mixed vegetable with spices coated with bread crumbs and deep-fried.
$8.95
Paneer Tikka (Appetizer)
(4 pc.) Fresh homemade Indian cheese marinated in spices and cooked in a clay oven.
$11.95
Vegetarian Platter (Appetizer)
Vegetable samosa, paneer pakora, mix pakora, aloo tikki, and chili pakora.
$2.95
Plain Naan (Dinner)
A traditional unleavened hand-tossed bread freshly baked in a tandoori clay oven.
$3.75
Garlic Naan (Dinner)
Naan with garlic baked in a tandoor.
$15.95
Vegetable Biryani (Dinner)
Aromatic rice flavored with garden fresh vegetables and garnished with raisins and cashews.
$15.95
Vegetable Korma (Dinner)
Mixed vegetables cooked with cashews, raisins, and cream sauce with Indian cheese. Served with basmati rice.
$14.95
Curry Pakora (Dinner)
Fried vegetable balls in a tangy yogurt sauce. Served with basmati rice.
$15.95
Palak Paneer (Dinner)
Pureed spinach and homemade cheese with a touch of creamy sauce. Served with basmati rice.
$14.95
Chana Masala (Dinner)
Chickpeas cooked with onions, fresh tomato sauce, and spices. Served with basmati rice.
$15.95
Shahi Paneer (Dinner)
Indian cheese simmered in sauce and garnished with nuts and raisins. Served with basmati rice.
$14.95
Mushroom Palak (Dinner)
Spinach cooked with fresh mushrooms and spices. Served with basmati rice.
$15.95
Paneer Tikka Masala (Dinner)
Indian cheese cooked with sliced bell peppers, onion, and a touch of cream. Served with basmati rice.
$14.95
Vegetable Saag (Dinner)
Mixed fresh vegetables prepared with seasoned spinach. Served with basmati rice.
$14.95
Mixed Vegetable Curry (Dinner)
Mix of fresh vegetables prepared with ginger, garlic, tomatoes, and spices. Served with basmati rice.
$15.95
Gobi Manchurian (Dinner)
A classic Indo-Chinese specialty of lightly battered and marinated cauliflower sauteed with garlic, chili, and soy sauce. Served with basmati rice.
$14.95
Chana Saag (Dinner)
Delicately flavored spinach cooked with chickpeas. Served with basmati rice.
$15.95
Baingan Bharta (Dinner)
Roasted mashed eggplant braised with fresh tomatoes, peas, and onions. Served with basmati rice.
$15.95
Mushroom Masala (Dinner)
Chopped jumbo mushrooms cooked with onions and tomatoes mildly spiced. Served with basmati rice.
$13.95
Dal (Dinner)
A traditional dish of yellow lentils with spices. Served with basmati rice.
$14.95
Dal Makhani (Dinner)
Black lentils tempered with garlic and ginger with a touch of cream. Served with basmati rice.
$14.95
Tofu Palak (Dinner)
Tofu stewed with spinach and mild spices. Served with basmati rice.
$15.95
Malai Kofta (Dinner)
Minced vegetable balls cooked in a creamy nut-based sauce. Served with basmati rice.
$14.95
Palak Aloo (Dinner)
Pureed spinach and potatoes cooked with spices. Served with basmati rice.
$15.95
Paneer Makhani (Dinner)
Fresh Indian cheese cooked in a creamy tomato sauce. Served with basmati rice.
$15.95
Bhindi Masala (Dinner)
Fresh fried okra sauteed with onions, tomatoes, and spices. Served with basmati rice.
$14.95
Aloo Gobi (Dinner)
Fresh cauliflower and potatoes cooked with herbs and spices. Served with basmati rice.
$14.95
Aloo Matar (Dinner)
Potatoes and green peas with onion and tomatoes in a mild gravy. Served with basmati rice.
$15.95
Matar Paneer (Dinner)
Indian cheese and fresh green peas cooked with tomatoes, onions, and herbs. Served with basmati rice.
$14.95
Matar Mushroom (Dinner)
Fresh green peas cooked with mushrooms and Indian spices. Served with basmati rice.
$15.95
Kadai Tofu (Dinner)
Tofu cooked with a special masala and sliced onions, tomatoes, ginger, and bell peppers. Served with basmati rice.
$16.95
Chili Paneer (Dinner)
Indian cheese sauteed with green chilies and spices. Served with basmati rice.
$14.95
Chicken Curry (Dinner)
Chicken prepared with special sauce from fresh onions, tomatoes, garlic, cloves, and other spices. Served with basmati rice.
$16.95
Chicken Makhani (Butter Chicken) (Dinner)
Boneless pieces of tandoori chicken cooked in a fresh tomato sauce with a touch of light cream and warm spices. Served with basmati rice.
$16.95
Chicken Tikka Masala (Dinner)
Fire-roasted chicken cooked with sliced onion and bell peppers with tomato sauce and a touch of cream. Served with basmati rice.
$15.95
Vegetable Palak Balti (Dinner)
Garden fresh spinach and assorted vegetables in a flavored coconut based curry sauce. Served with basmati rice.
$17.95
Shrimp Vindaloo (Dinner)
Shrimp and potatoes sauteed with a spicy, tangy sauce. Served with basmati rice.
$38.95
Vegetarian Dinner for Two (Dinner)
Choice of (2) vegetarian dishes, raita, and choice of (2) naan.
Toggle visibility of Menu Selections
