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Popular

Vegetarian

Gluten Friendly

Vegan

Lunch Menu

$8.00

The Greek Salad

Fresh Tyger River Farm's greens, cucumbers, tomatoes, onions, and imported Greek olives topped with barrel-aged feta cheese. Your choice of size.

$14.00

Wood-Fired Chicken Skewers

(2) Skewers of Greek-style marinated chicken.

$12.00

The Big Fat Common Gyro

$13.00

Wood-Fired Chicken Gyro

Wood-fired chicken breast, red onion, tomatoes, and tzatziki sauce.

$17.00

Pulled Lamb Gyro

Greek-style roasted lamb, red onion, tomatoes, and tzatziki sauce.

Small PlatesToggle visibility of menu section "Small Plates"

$12.00

Barrel-Aged Feta & Olives

Imported barrel-aged feta and a medley of olives.

$20.00

Wood-Fired Octopus

Served with olives, capers, pickled onion, and ladolemono.

$13.00

Saganaki

Flambeed kefalograviera cheese with wood-fired bread.

$12.00

Pita of the Day

Hand-made phyllo with a different filling.

$13.00

Feta-Filled Phyllo

Barrel-aged feta wrapped in phyllo and topped with local honey and sesame seeds.

$10.00

Zucchini Fries

Lightly dredged and fried. Served with tzatziki sauce.

$20.00

Lamb Board

Braised lamb, imported olives, imported Greek cheeses, tzatziki, and bread.

$16.00

Greek Wings

Tossed in ladolemono and fresh black pepper. Served with tzatziki sauce.

$15.00

Bethel Trails Pork Belly

Wood-fired and topped with ladolemono.

$10.00

Spread

Your choice of spread. Served with bread.

$15.00

Medley (Spreads)

Served with tzatziki, spicy feta, wood-fired eggplant, and fava spreads.

Soups & SaladsToggle visibility of menu section "Soups & Salads"

$8.00

The Greek Salad

Fresh Tyger River Farm's greens, cucumbers, tomatoes, onions, and imported Greek olives topped with barrel-aged feta cheese. Your choice of size.

$8.00

Village Salad

Tomatoes, cucumbers, red onions, and imported Greek olives tossed in house-made Greek dressing. Topped with imported barrel-aged feta cheese. Your choice of size.

$14.00

Santorini Salad

Fresh Tyger Farm's greens, cucumbers, tomatoes, onions, imported Greek olives, and imported barrel-aged feta over Greek potato salad.

$7.00

Avgolemono Soup

Traditional lemon chicken and rice soup.

Sandwiches & Street FoodToggle visibility of menu section "Sandwiches & Street Food"
Served with house-cut fries.

$14.00

Wood-Fired Chicken Skewers

(2) Skewers of Greek-style marinated chicken.

$17.00

Lamb Burger

Tzatziki sauce, arugula, tomatoes, and feta on a brioche bun.

$13.00

Gyro

Your choice of protein with red onions, tomatoes, and tzatziki.

$13.00

Vegetarian Gyro

Roasted eggplant, zucchini, potatoes, onions, and tomatoes with fresh mint and tzatziki sauce. Topped with feta and served with fries.

$12.00

The Big Fat Common Gyro

$13.00

Wood-Fired Chicken Gyro

Wood-fired chicken breast, red onion, tomatoes, and tzatziki sauce.

$17.00

Pulled Lamb Gyro

Greek-style roasted lamb, red onion, tomatoes, and tzatziki sauce.

$17.00

Grilled Lamb Melt

Pulled lamb, feta, tomatoes, balsamic-caramelized onions, and tzatziki.

$17.00

Loaded Greek Fries

House-cut fries loaded with tomatoes, onions, feta, tzatziki sauce, and pulled lamb.

$14.00

Greek Burger

Tzatziki sauce, arugula, tomato, and feta on a brioche bun.

$14.00

Cheeseburger

Wood-fired burger with American cheese, local lettuce, tomato, red onion, and lemon-oregano aioli.

$14.00

Greek Pimento Cheeseburger

Wood-fired burger with spicy feta dip, local lettuce, tomato, red onion, and lemon-oregano aioli.

Sides & BeveragesToggle visibility of menu section "Sides & Beverages"

$7.00

Briam

Roasted eggplant, zucchini, potatoes, carrots, tomatoes, and onion in extra-virgin olive oil and fresh mint.

$7.00

Brussels Sprouts

Fried and topped with imported feta and ladolemono.

$6.00

Greek Potato Salad

Extra-virgin olive oil, red onions, fresh lemon, and parsley.

$7.00

Roasted Beets

Roasted and served with sauteed red onion, extra virgin oil, and red wine vinegar.

$7.00

House-Cut Fries

Tossed in salt, pepper, oregano, and lemon.

$7.00

Vegetable of the Week

Chef's choice.

$3.00

Fountain Drink

Your choice of drink.

This item is locked!

This item is not available for the delivery time you have selected.

To add this item to your cart for a future order, please schedule the order delivery time to be between 4:00 PM to 9:00 PM.

Popular

Vegetarian

Gluten Friendly

Vegan

Main Menu

$8.00

The Greek Salad

Fresh Tyger River Farm's greens, cucumbers, tomatoes, onions, and imported Greek olives topped with barrel-aged feta cheese. Your choice of size.

$14.00

Wood-Fired Chicken Skewers

(2) Skewers of Greek-style marinated chicken.

$13.00

Gyro

Your choice of protein with red onions, tomatoes, and tzatziki.

$7.00

House-Cut Fries

Tossed in salt, pepper, oregano, and lemon.

$26.00

Seared Fresh Salmon Greek Style

Served with sauteed spinach and roasted beets.

Small PlatesToggle visibility of menu section "Small Plates"

$12.00

Barrel-Aged Feta & Olives

Imported barrel-aged feta and a medley of olives.

$20.00

Wood-Fired Octopus

Served with olives, capers, pickled onion, and ladolemono.

$13.00

Saganaki

Flambeed kefalograviera cheese with wood-fired bread.

$12.00

Pita of the Day

Hand-made phyllo with a different filling.

$13.00

Feta-Filled Phyllo

Barrel-aged feta wrapped in phyllo and topped with local honey and sesame seeds.

$10.00

Zucchini Fries

Lightly dredged and fried. Served with tzatziki sauce.

$20.00

Lamb Board

Braised lamb, imported olives, imported Greek cheeses, tzatziki, and bread.

$16.00

Greek Wings

Tossed in ladolemono and fresh black pepper. Served with tzatziki sauce.

$15.00

Bethel Trails Pork Belly

Wood-fired and topped with ladolemono.

$10.00

Spread

Your choice of spread. Served with bread.

$15.00

Medley (Spreads)

Served with tzatziki, spicy feta, wood-fired eggplant, and fava spreads.

Soups & SaladsToggle visibility of menu section "Soups & Salads"

$8.00

The Greek Salad

Fresh Tyger River Farm's greens, cucumbers, tomatoes, onions, and imported Greek olives topped with barrel-aged feta cheese. Your choice of size.

$8.00

Village Salad

Tomatoes, cucumbers, red onions, and imported Greek olives tossed in house-made Greek dressing. Topped with imported barrel-aged feta cheese. Your choice of size.

$14.00

Santorini Salad

Fresh Tyger Farm's greens, cucumbers, tomatoes, onions, imported Greek olives, and imported barrel-aged feta over Greek potato salad.

$7.00

Avgolemono Soup

Traditional lemon chicken and rice soup.

Street FoodToggle visibility of menu section "Street Food"
Served with house-cut fries.

$14.00

Wood-Fired Chicken Skewers

(2) Skewers of Greek-style marinated chicken.

$17.00

Lamb Burger

Tzatziki sauce, arugula, tomatoes, and feta on a brioche bun.

$13.00

Gyro

Your choice of protein with red onions, tomatoes, and tzatziki.

Traditional DishesToggle visibility of menu section "Traditional Dishes"

$25.00

Moussaka

Layers of roasted eggplant, potatoes, meat sauce, and bechamel baked to perfection.

$29.00

Braised Lamb Pasta

Braised lamb in tomato wine sauce with house-made egg noodles. Topped with mizithra cheese.

$25.00

Macaronada

Fresh spaghetti with meat sauce and imported barrel-aged feta.

$29.00

Shrimp Spaghetti

Fresh spaghetti with an anchovy garlic paste, capers, olives, red pepper flakes, grated mizithra cheese, and extra-virgin olive oil.

$25.00

Shrimp Santorini

Jumbo shrimp baked in tomatoes and imported feta. Served with bread.

$26.00

Seared Fresh Salmon Greek Style

Served with sauteed spinach and roasted beets.

$26.00

Seared Trout

Pan-seared and topped with a brown butter, lemon, and caper pan sauce over spanakorizo.

$29.00

Wood-Fired Sirloin

(8 oz.) Sirloin served with mashed potatoes and vegetable of the week.

$42.00

Wood-Fired Double-Cut Lamb Chops

Served with briam (ratatouille) and ladolemono.

$26.00

Wood-Fired Bone-In Pork Chop

Served with mashed potatoes and vegetable of the week.

Sides & BeveragesToggle visibility of menu section "Sides & Beverages"

$7.00

Briam

Roasted eggplant, zucchini, potatoes, carrots, tomatoes, and onion in extra-virgin olive oil and fresh mint.

$7.00

Brussels Sprouts

Fried and topped with imported feta and ladolemono.

$6.00

Greek Potato Salad

Extra-virgin olive oil, red onions, fresh lemon, and parsley.

$7.00

Roasted Beets

Roasted and served with sauteed red onion, extra virgin oil, and red wine vinegar.

$7.00

House-Cut Fries

Tossed in salt, pepper, oregano, and lemon.

$7.00

Vegetable of the Week

Chef's choice.

$15.00

Side Plate

Your choice of (3) sides.

$3.00

Fountain Drink

Your choice of drink.

Bite Squad

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